Assorted flour for cooking as follows: 1. Flour. Made from rice.If the night is foul
Some are sold as a dessert, usually made of rice flour used. Rice or broken rice is soaked and washed in water that was flooded for about 2-3 hours and then grinding it with a stone mill or grinder. Grind until fine powder. Filter bag. Bag tightly, then let it drain. The wet flour. To make the pastry dough in the water. And knead the dough until it is desired that the waffle is done.
Two. Rice flour. Made from glutinous rice. Market and sell the processed rice flour. Is the same as flour. Most useful in making desserts. Currently, the manufacturing industry. Is milled or ground into flour, dry bags for sale.
Three. Wheat starches with different components depending on the varieties of wheat. The seeds are ground into flour. The grain and grinding. This makes different parts of the dough. Wheat flour is used in making bread, cakes and desserts made with flour, and so full.
Dough may be divided as follows.
A dough made from wheat, not white. It is part of the texture of rice. More than 15 percent moisture.
2 vitamin powder. The dough is mixed, but the addition of vitamins to include time of 2.0 to 2.5 mg protein was 1.2 to 1.5 mg Beaufort in London from 16.0 to 20.0 mg Niacin 13.0 to 16.5 m of iron. . the flour, 1 pound of weight.
3 flour itself. The powder is sodium bicarbonate. Active substances such as acids, mono-calcium phosphate. SODIUM PYROPHOSPHATE or an ASIC. The addition of both acid and salt of the compound ingredient is added in sufficient quantities. Sodium bicarbonate, which is neutral.
4 See eg starch or flour, macaroni. Wheat flour made from wheat varieties of rum. Which are high in protein. Using a 3.5 macaroni, bread-like crust of active protein is relatively high. Were made from hard wheat and spring. Bernhard, Winters and wheat. Most often made of bread dough and baked to make a full 3.6-purpose flour with yeast. Wheat flour is made from heavy and light mingle. A density of less than Lighter than white flour and bread made from wheat flour Women 3.7 Powder Perfect Light. The protein is relatively low. Perfect for baking and pastries, all kinds of women are made from wheat flour 3.8 light. A very fine powder.
Four. Starch made from cassava root. Most of the ingredients used to make viscous foods such as fried fish maw to keep the water viscous. And a manual on dough. The dough will not stick. Foods made from starches and sweets such as candy, etc. Kuicheai also be mixed with flour to make a clear, sticky foods.
Five. Arrowroot. My head is made from the root of Mombasa. Of white flour. Powder is hard to capture a piece. The mixture is slightly thick and clear.