Fried liver paste
Ingredients (for 3)
3 tablespoons finely ground pork liver
Boiled potatoes, cooked 3 tablespoons
1x1 inch size frozen ground tofu cubes 3
Egg yolks 3 tablespoons
3 teaspoons butter
1 celery root trees
3 garlic cloves
A little pepper
Salt or soy sauce to taste 1 teaspoon brand Maggie
How to do it
1 With mashed potatoes, mashed tofu, frozen liver powder Egg yolks together
2 Pound celery root, garlic, pepper and combine thoroughly
3 All the ingredients mixed together to a smooth and homogeneous Season with salt or sauce brand, Maggie
4 Melt butter in a frying pan on low heat, bring the mixture into the prepared pan and fry the 2 side is cooked onions
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