Pork stuffed with apples.
Ingredient
200 g pork.
Bacon, 2 sheets.
Apples, cut into sticks 1.
50 grams of finely chopped raisins.
Vegetable oil 20 g.
3 grams of salt.
Ground black pepper 1 g.
Mustard, cream, 20 g.
How to cook
1. Cut a piece of pork. Hammered pork meat so tender.
2. Marinated pork with salt, pepper, mustard oil for 20 minutes.
3. The raisins and apple and pork Roll the dough pork wrapped with bacon. Cover with plastic wrap and let cool to have a frame roof.
4. Carved out a large plastic Liu, cooked, cut into pieces.
5. Served with apple sauce.
Apple sauce mixture.
250 grams of apple juice.
50 g of apple flesh.
Butter, 50 g.
Onion, chopped 20 g.
10 g of wheat flour.
Broth, 125 g.
Salt and pepper.
How to cook
1. The butter in a saucepan and heat. Add onion, stir fry the onion. Add flour and stir to cook the soup, do not let the dough into a loaf.
2. Add apple juice and apple flesh. Season with salt and pepper. To thicken the stew down.
How To Make Bacon Jam
Do not be scared with this recipe, I assure you that this bacon jam is delicious! I know it sounds weird to put jam and bacon together in the same sentence, but wow, the taste is incredible.
I served them on crostinis or toasted baguette appetizers with melted brie cheese and a teaspoon of this jam on top. The most. I served it to 10 people and they all loved the taste of the jam and the snack.
If you don't serve it like I did, it occurs to me that you can place the jam in the center on a plate and serve it with crackers, slices of different types of bread, cream cheese, another type of cheese, or squares of cheese and voila. That was the bacon I used for this recipe but you can use whatever you find or your favorite.
So your guests, family or friends can serve it as they please, either alone on a roll or cookie or accompanied by cheese. Either way it is delicious. We are going to prepare it for Christmas to enjoy a snack, yummy!
BACON JAM INGREDIENTS
454 g bacon 1 large package
1 large yellow or white onion thinly sliced
4 garlic cloves, minced
½ cup brown sugar
¼ cup liquid cold coffee
2 tablespoons maple syrup
2 tablespoons balsamic vinegar
1 teaspoon salt
¼ teaspoon black pepper optional
BACON JAM PREPARATION
1. Chop the bacon. Cook in a double bottom pot over medium heat.
2. Once browned remove the bacon and half of the fat that was left or leave only about 2 tablespoons in total (since the fat depends on the bacon you bought).
3. Add the onion and garlic, cook for 5 minutes over medium heat until soft.
4. Return the bacon, add the sugar, coffee, maple syrup, balsamic, salt and pepper and cook over medium heat for 25 to 30 minutes, stirring occasionally.
5. It should be thick but not so much since when it cools it will thicken more.
6. Store in a container. What is left over should be stored in the refrigerator, only before using it again you will have to heat it so that it softens a bit.
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