How to Choose a KitchenAid stand mixer, and the difference between a model and a power adapter.
KitchenAid Stand Mixer was born in the hope of 0.1919 (this is the first year after World War 1 What is it really that long) is the name of the person did not intend. This is just an artifact. Assistant in the kitchen, so it is the source of a KitchenAid at meanwhile.
Now, let's see how it KitchenAid model. I have several versions. (It was not my choice).We chose to compare the four versions of the models sold in America today and has been popular at the moment.
Price, Low to High (Artisan
Choices for choosing Mixer
1. Size mixing bowl.
The large mixing bowl, mix it up. We do it at once. It is a very large 10-liter, it has the disadvantage that we do not want to hit it a few ingredients that thread. I hit it head to the bottom of the basin. A size that is currently made ??of 5-liter stainless steel. A stainless steel rather than plastic or glass bowl. (The classic-grandmother's) is that when we hit or whipped cream mixture should be cooled in the stainless steel to retain the cold better.
2. Power motor (watt).
like the horse power of a car is a very high speed and strength to the mix a lot. And High power to get even more expensive And the High power of the Internet is time to mix the ingredients with a mass or weight is a simple mixture of hard packed stickiness. High power that can be mixed together is better and less High power. (Recall that car ran up the hill. If the car is good is it quickly. The bus is little chance until I could smell the smoke coming out of the machine is a bonus as well).
For general bakery. The bread is not very often get up to 300 watts.
3. Lifetime and durability of the machine.
We emphasize that this is not important. How do we know that we will purchase the product worth the money we will lose out. The answer lies in the experience of those who have been met. That you have read. I also believe that you are the one who has been told or heard of the reputation of its products like KitchenAid. I heard it was a KitchenAid for 10-15 years. Some of this is that since you're moving now to the grandchildren and numerous great chefs, even the larger stores or hotels, they are to trust the KitchenAid as an assistant in his kitchen. School of cooking and baking, because many of the KitchenAid? Think of the number of students in class or school to school every day how hard it must have been looking forward to any response that it's hard to live.
*** The lifetime of the device is a long one. Although the manufacturers have made it very durable, however. Factors can not forget it is yourself. Whether you use this device to be characterized as specifications of this device. How do you keep a clean, well maintained. When you pay attention to this point, every piece of equipment that will stay with you until the end of its life time will be.
4. machine made from Metal or plastic.
Of course, that metal will be stronger than plastic and KitchenAid structure is made ??of metal .
5. Special Accessories
The shutdown automatically of the machine when the motor is too hot or too long time usage. This feature is available in the Pro500plus and KitchenAid Pro600.
Other accessories. The cover is splashed with a mixture drops. Machine can be connected to other accessories such as a KitchenAid has the current version can be made ice cream but must be to buy a mixer bowl for ice cream. Or as a pasta machine or a meat grinder. But first you need to buy accessories (at cost to add it to the right).
KitchenAid your version is right for you (I recommend the 3 generations).
1. KitchenAid model Artisan
Different colors to choose from. I want to fill it in your kitchen like?
This model is ideal for those who prefer to do my baking. As a hobby. To a neighbor or family member who made ??me appreciate that you invented. Occasionally, they show his stuff at a party.
summary available use every day. But do not overdo it for a long time.
lovely, beautiful.
But not fragile.
2. KitchenAid model Pro500plus
Spontaneous and energetic. Both in and outdoors. Cakes and pies and bread, tried to take aim, and that will be made ??for the creep of the pool. Become a major revenue source. The provision for the future, I do not like it. Skilled people we need to develop it. The sellers will sell like hot cakes pro500plus to the charm.
Designed for use in a commercial. Is robust to the use of the industry. The system turns off automatically to protect the motor. When the time is too long (hot motor).
Strong resistance.
Elegant design.
Make for Cooks who think Big (and Dream Bigger).
KitchenAid's top assistant in the kitchen or for a partner to do. Dedicated commitment to a dream. Security firm aims to be a professional partner to help you fully Pro600. The extreme. Often times a day and plenty of time to hit soon. The pride that's good companion. I need you the most luxurious (and I may take it when you are on the table).
Designed for use in commercial applications is resistant to the industry. The system turns off automatically to protect the motor. When the time is too long (hot motor).
Strong resistance.
With remarkable grace.
A watt of power appropriate. It depends on the wattage of the appliances are to be used. The Forum suggested that we should use the power adapter to power more appliances are being used. Depending on the quality of the converted light. The company manufactures non-standard power adapter, as specified in the unit as a 500 watt but I actually have a 400 watt power Sian suggested that I make sure to buy a lot of power is safer than before. The store is a recommendation to buy all the deities, which he said was standard and the price is reasonable.For the KitchenAid.
Artisan 325 watt power generation capacity on the power adapter should be at least 500 watt.The Pro600 watt 575 watt power converter on my 800 watt minimum.
ASTV online by February 23, 2555 15:55 PMDinner for Thai people will be eating a meal at a family reunion as well as discuss how they watch television and eat with rice. I do have children. It will be a separate menu for them. It is not spicy. And nutrient-rich. But for this "little chef" with delicious food to eat and eat well both children and adults are presented with the "sweet and sour fish".
IngredientLeast 300 grams of meat, fish fillet.Pineapple, cut it to 1/2 cup.Cucumber slices have a 1/4 cup.Onion, cut into squares that are 1/2 cup.The tomato slices are 1/2 cup.Green bell pepper - diced red, cut into 1/4 cup.Coriander - a little onion. (For garnish).Tomato sauce 1 tbsp.1 tablespoon sugar.Soya sauce 1/2 tbsp.2 tablespoons water.Crispy flour 3 tbsp.Vegetable oil for frying.
Preparation of the fish fillets out. Was cut into short pieces. Mix the flour, then fried to make the piece. Put oil in a wok over medium heat enough oil to moderately hot, put the fish in flour, then dip it into the pan until golden on both sides of the frame. The plate and set aside to drain.
Use the pan and set over medium heat. Put a little vegetable oil. The pan hot, add onion and tomatoes and stir. The green and red bell pepper, cucumber and pineapple, stir to combine. Season with sugar and soya sauce, tomato sauce, add water, stir to combine. But again, it boils down to lift off from the heat. Meat and fish to fry it on a plate. Sweet and sour chicken with hot sauce on the side. Sprinkle with onion, coriander, a little bit. This is a delicious sweet and sour like a family.
In April 2001, Thai food is great news for all of America on the media, whether television. Daily newspapers, magazines and electronic media for several days, was elected to serve for the set. Dinner menu in the "Champions Dinner" at Agusta two days before the 2001 Masters.
Champions Dinner is the biggest meal in the golf industry. Because they are limited to those who have been invited to the championship. Masters, the first major of the year. I do not have a child or someone else. The President of Agusta and a few people.
Host a party with one of the Masters champion last year, a year ago to host the 2001 Masters champion Vijay Singh in 2001.
Of the host. Food for the party, including wine, beer and liquor are required to pay all expenses. Where everyone talks like Jack Nicklaus once said, "I am pleased to pay for food champions. Dinner every year ".
In 2001, golfer Vijay Singh of Fiji was like eating Thai food is life, because he is Indian. There was a Malay. And friends to a delicious Thai food. Thai food is the food of champions dinner that year. He was assigned to you, and you said Pichai Nantha popular school owner, Nancy (Nan: Thai fine dining) on the market at a Thai restaurant located in the City of Atlanta as a whole.
Byron Nelson Championship the Masters was 93 years of age, most of the championship is still alive, I finished up the win in front of everyone. "I think this championship the most delicious dinner this year in the life".
The Masters champion and 32 people were to give this to you wrote on your shirt or chef Nantha. This is a great cook.
Jack Nicklaus was the first to order one of the club is not familiar with Thai food, but Tiger Woods is sitting next to. Let me tell you, you will be impressed. That night, Jack beat the sea bass with three flavor it Etemehnieiw only two plates.
Three flavor fish, deep sea bass from Chile, which has made it so soft as a time that night. Many people ask you what's Nantha box to keep a good wife.
Thai food is one of the Masters Course at the champions dinner, you can Nantha PGA Championship next year though. The annual golf championship was held over dinner at a Thai work with Agusta is a dance party with a greeting.I suggested that the Tourism Authority of Thailand to buy a tape or tape recording of this work, the two parties to adopt creative Thai and Thai to boot fairs, road shows or go abroad. The Thai restaurant attached to a golfer, Jack Nicklaus, Tiger Woods, Arnold Palmer and others, including the attached list of golf courses to play golf in the world knows the Masters, where we lose. amount not exceeding three hundred thousand at most, but can use it forever.
Of the Authority to call for your telephone number and you Nantha Pichai said to me. Unfortunately you. Pichai said Nantha and you do not get back to you.
I am not writing this to blame anyone. I would like to learn that the night of Wednesday 12 September, the Thai will blow again.
Golf as we know that FedEx is the last race of 2007 will be between 13 to 16 September in the city of Atlanta.
This course has been noted since last year, when Tim Finnegan, president of the PGA Chem. Change Tour tournament on the PGA calendar. Tour to the end of the race faster. Golfers will have a longer time after off-season.
In addition to the calendar. Tim also changes the behavior of the four tournaments last year, a playoff system, four consecutive weeks. From the first player to score 144 points to beat the year's best 72-hole stroke play, then the remaining 120 people and 70 people in the next few weeks.
Enough to be left with only 30 people last week.
It's the last week in 30 years is not only the world's most pro level. Another is simply that he is world champion in the last 30 to $ 10 million in prize money, which is the largest sporting event in the history of the world.
Tim Finn Chem competition system is to "force" a super player. Star to compete in the PGA Championship. His tour of the many items throughout the season to compete in TV viewership and audience in the High Court every week. No one can say that past results are no celebrities like Tiger Woods or Phil Michele Wilson starter rating will fall to three years, Tiger and Phil turns down the list last year made more hp. The image on the PGA Tour over the coming years, Tim is responsible for selling sponsorship will work hard.
This is the source of competitive advantage in the playoffs the last four years. I would have paid $ 10 million in race to be hard to score 144 points for the first time in the House before.
Then the playoff round, remaining only 30 will be held on September 13 to 16 now.
Wednesday, September 12, the PGA Tour golfers, 30 banquet rooms at the last, and his wife, Nan, and ask you to Nantha Thai food alone. As a special case of a closed shop for this particular work.
I have been scheduled, and the food was already very excited. This is because everything is in Thai. From appetizer to dessert, food, beer and even served a one hundred percent Thai.
Beginning at 17:00 pm Tim Green Chem president of the PGA Tour like Thai food and cooking into the kitchen to learn how to make fried chicken with Prikking Nantha.
18:00 am - 19:30 pm golfer and his wife sponsor a total of 100 people to eat all the snacks and cocktails, beers I drink it. Light beers and snacks eaten Thai. The employee was carrying a tray of delicious satay chicken - meat - lamb. Ball three flavor toast. Epaaepi๊ia fried shrimp and sarong.
A half-time as a buffet. Nantha ข้าวเกรียบปากหม้อ you are busy and Knmcrk live. The golf course and my wife. Who wants a cracker, smear the dough drops Knmcrk to teach.
Buffet menu includes snapper Sam Rod (Phil Michele Wilson requested) Massaman beef ribs. (The rib beef to braised to tender before the menu is Adam Scott and Geoff Ogilvy order to have), curry chicken (food in the heart of Vijay Singh) curry fish. Snapper. Fried chicken with cashew nuts. Fried rice with shrimp and Tgmoclgg Enืgaepืeai jasmine rice.
Thai desserts are sweet as candy sugar candy monsoons ใseasg Doonghiib ฝaitag Custard Mango and sticky rice in a glass tube. (I'll tell you what to read later. Long story).
This TV channel NBC and Golf Channel to broadcast the recording.
View from the menu of the greatness of the work of people at the event. I want to be honest. Authority to purchase images from American TV use.
Thai food is likely to be dealing with the world's top 30 golfers were tied to their historic first match of the tournament I had this once. I do not know where to grab the opportunity when
IngredientOf the gelatin 3 cups water until soft.5-6 cups of water.Thick syrup 11/2 cup.(White sugar 1 cup water 1/2 cup).Thick coconut milk and juice 11/2 cup.Salt 1 tbsp.The food, water and pandan leaves.Jelly, broiler or small print about 70 counts.How doA. The gel to soak it all boiled with water (5 cups of water), stirring until gelatin dissolves into two parts, one part water and pandan leaves or light syrup. The second part of the coconut milk and salt.
Two. The noodles to a boil, simmer a few minutes to put about half a cup type or print it for a while, do not be distressed because of the strength of the gel and do not stick together.
Three. The second mixture and heat it to boiling, pour the jelly is poured on it. It was freezing cold and frame roof.
Note that the gel was mixed with the agar agar powder 1 tablespoon water 1 cup of the coconut milk should be squeezed into the fresh coconut juice with coconut water Tึntึk. Perfume for the better. The jelly is delicious. Doing so may be tiered. Alternately, it looks like.
credit Horapa.comIngredient50 g of rice flour.Water (for mixing the dough) 1 tbsp.Pandan juice 1 tbsp.250 grams of sugar.1 cup water.Selectivity juice concentrate 1/2 cup.Salt 1/4 cup.Ingredients 3 eggs.
How doA. Mixed with sugar and water together. Put the saucepan and heat to boiling. Until the mixture is thick and light syrup slowly until syrup harden the soft light soft light.Two. Mixed with 25 g of rice flour're tired of plain water. And the remaining flour mixture and knead until smooth, making pandan juice into small pellets. Put the dough into a brilliant and stirring until the dough rises. Break eggs into the boiling syrup. Up until the eggs I yam.Three. The coconut milk to a boil. Stir until the salt dissolves.Four. Dip bowl Bua Loy. Pour the coconut cream scoop to serve.
If I had another Bua Loy, but the juice of vegetables - fruits and colorful or not.
ASTV onlineDuring the festival of love. This sweet "little chef" will be the current trend by providing a delicious dessert. I do not own my home and it was a fresh strawberry. Left in the refrigerator at home. Was transformed into a deal. "Crepe cake, strawberry sauce," a delicious dessert. I tasted the filling.
Ingredients are as follows.Crepe mixture.2 cups all purpose flour.1 tablespoon sugar.Salt 1/8 tsp.Baking powder 1/2 tsp.Ingredients 4 eggs.Milk and 500 cc.Vanilla 1/2 tsp.Unsalted butter, melted 40 g.
Section of the whipped cream mixture.4 cups fresh whipped cream.Confectioners' sugar 3 1/2 tbsp.
Section with a strawberry sauce.1 cup water.1 cup sugar.Salt 1/8 tsp.300 g of fresh strawberries.Stir flour Filling 1/4 cup.Add lime juice and 1 child.
Preparation of the crepe. Sift flour, baking powder and salt together before. Then add sugar to egg mixture and milk, vanilla and melted unsalted butter until well blended, then gradually add this mixture to the poor well, and not build up. Then put in the freezer for about 5-6 hours to complete the plain flour cure. Soak overnight or leave it.
When the flour crepes. Remove from the refrigerator. Stir again. Then the Teflon frying pan (medium), set the pan over low heat on the hot scoop batter into the pan drops. Tilt pan to spread batter to normal. The dough into a thin crepe. Observed on the edge of crepe batter into a hot start. The back side and fry for another few. Look for a yellow light. The plate and set aside to cool on wire rack. Flour crepes until exhausted.
The whipped cream. Put fresh whipped cream mixed with icing sugar in a blender. Beat whipping cream until fluffy peaks up to. I used to cut down on the floor at a flour crepe. The Crepe Place dough into sheets. Cut with the cream thinly over the dough and place it over the crepes. Slice with whipped cream. Overlaid with a flour crepe. Alternately, do so. Until the crepe batter is out. The top layer is a crepe batter. Then a simple cold frame roof. Soak the crepe cake is set, about 2-4 hours.
How to make strawberry sauce. The results from fresh strawberries to the blender. Then the flour, stir filling the melt with water 1/2 cup and set aside before the water 1/2 cup mixed with sugar and salt in a pot, bring to low heat and allow to melt, but begins to boil, then add strawberries. that customer churn and stir to combine. It starts to boil again, add lemon juice and stir, then add flour, stirring to melt it down, gradually filling them up on the boil again, turn off the power to lift off the heat and cool on a cake to eat crepes. I cut out a piece of modesty. Then topped with strawberry sauce to dip into it at the same time, it will taste sweet and soft.
