Raspberry Jelly Cheese Pie

Sweet smell and taste food to see if it is not food. It is well known that the food must contain ingredients that are used to combine and season to taste sour to sweet, salty and spicy, different in each kind of food or habitat. For dessert (Dessert) is as important as the taste is sweet, it cascades down to the salty taste may be sour to the taste of what you have to taste it. Because of the acidic solution is not greasy. Most have the best of Western cuisine.The Thai food taste sweet to me, it really is delicious.

For Raspberry Jelly Cheese Pie (Camp Berry jelly, cheese pie), is sweet to taste sweet, sour and sweet but with an emotional standing Hnab crushed in the mouth. This is not the beginning of the first chocolate pie. Then came the Camp Berry. Jelly, chilled prepared. We also make lemon cream cheese. When everything is done to squeeze the cream into the pie crust. Place the jelly and then to the fridge for a moment it was served to me. That it is simple. For different materials you can buy at the store, bakery and supermarkets nationwide. It was just such a house near it. This market, bakery, open it. But if you live on the mountain. (Fans may be higher), but I bought it to mount it.

Pie crust ingredients.

200 g of finely crushed chocolate cookies. 2 tablespoons confectioners' sugar. 100 g salted butter, melted.

How do
Mix crushed cookies, chocolate, icing sugar and butter, mix the ingredients together. The group published a square or a different taste to about ½ cm thick and bake at 350 degrees Fahrenheit or 180 degrees Celsius for about 7-10 minutes, remove from oven and set aside to cool. Or to rest in the refrigerator and towels provided.
Lemon cream cheese mixture.
Cream cheese and set aside to relieve cold 260 g.
290 g of fresh whipped cream.
70 grams of sugar.
Sweetened condensed milk 120 g.
2 tablespoons lemon juice.
1-1 ½ teaspoon grated lemon zest.
Gelatin sheets are soaked in cold water until soft (1) 4 sheets.
Gelatin sheets are soaked in cold water until soft (2) 3 sheets.
Camp Berry flavor jelly, made a box.
Fresh Berry Camp for decoration.
Strawberry Restore for decoration.
How do
A. Made it to Camp Berry jelly made by the side of the box. Then add the melted gelatin (2) into the mix, jelly mix to combine. Add butter and stir in the Camp Berry freshly prepared fully printed. Refrigerate until ready to cure it.

Two. And gelatin (1) dissolving the water and set aside.
Three. In whipped cream with a hard hit ball by using the full speed of the machine until soft peaks and set aside.
Four. Beat cream cheese with a hard hit by the speed of the leaves until soft. Icing sugar, beating until well mixed. Add sweetened condensed milk, lemon zest, lemon juice and mix until ingredients are well off to pour into the bowl.

Five. Gradually beat into whipped cream mixture into the prepared mixture gently with a spatula on the fourth ball to hand out as well. Add gelatin mixture until well dissolved. Pour mixture into prepared pie crust. To the fridge to cure. Decorate with jelly, Camp Berry prepared. The Strawberry Tree is beautiful.