The taste of roasted coffee beans.
Fresh coffee beans before the coffee must be roasted. To get the flavors mellow.When roasting coffee beans are dark brown with a yellow and brown.The oil is shimmering on the surface of the grains can be classified into four levels.The flavors are different.
A. Mild.The roasted seeds begin to pop, about 7 minutes and 2 times the size of a grain surface.Sour taste is similar to the dry grass. To make sense of life.
Two. With.It takes about 9-11 minutes to roast the seeds, dry skin. Sweet taste.Roasted with a little soft.
Three. The dark.It takes about 12-13 minutes to roast the seeds start to pop again. The grain surface.Shimmer is a fragrant, sweet and sometimes spicy.
Four. The most intense.It takes about 14 minutes or until roasted, seeded and smoke gently out.Grain surface with a caramel color. Or the burning of sugar. Grain surface that looks very shiny.The smoky taste. The flavor of roasted flavor, not [the picture: http://www.flickr.com/photos/puuikibeach/3299635718].The origin of coffee beans.
When roasted and then processed. Authentic.Is replaced by the taste of coffee.The process of roasting. It is difficult to distinguish.The origins of the seeds. In a separate sale.Level with the ground.