STEAMED FISH WITH BLACK BEAN SAUCE

สูตรอาหารไทย | ปลานึ่งเต้าซี่
สูตรอาหารไทย | ปลานึ่งเต้าซี่

STEAMED FISH WITH BLACK BEAN SAUCE

* 500 grams of fish (or fish can be used).

*'s Breast 2 Tbsp.

* 50 grams of sliced ??mushrooms (if dried, soak it first).

* 2 tablespoons ginger alley line.

* 1 tablespoon minced garlic.

* In white soy sauce 1 1/2 tbsp.

* 2 teaspoons sugar.

* Onion, sliced ??1/2 cup.

* Red pepper, cut into 3 pellets ricochet.

* Vegetable oil.

How to do step by step.

1. Clean fish (for the scale, Gut) to wash and dry. Arranged on a plate, sprinkle with shredded ginger to the steaming water.

2. Boiling water in a pot of boiling water and steam until the fish is prepared to steam for about 15 minutes or until cooked through. Turn off the lights and brought out a dish prepared and served.

3. The water by pouring the oil in a frying pan on medium heat. Add garlic and stir the onion's breast. Then add sugar, no soy, white, red onion, red pepper and a little water. Speeding up power. Stir until all ingredients are well off.

Four. Spoon sauce on the fish's skin, which are arranged on a plate. Serve immediately with steamed rice.

(For 2)

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