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"Barn @ 36" of the great barns.


ASTV online by October 20, 2554 15:35 am
Barn @ 36. Airy sitting room.
       The heart of Bangkok. The Soi Sukhumvit 36 ​​is a large barn is located.
      
        But do not be surprised that the barn Ekebkgaw where it is located in Soi Sukhumvit 36​​, because the barn is "crawling skin" are talking about this fact is that all large food called "Barn @ 36" (the action. the thirty-six) is a restaurant where I sit. Decorated like a barn-style resort that combines natural and semi-western. Comfort together perfectly. Meet the concept of the store where it is. Naklag Sukhumvit Hospital.


       We sat in the desk space is airy and comfortable. Natural air cool. They also offer air. And a small part. I like to choose from. There is also a musician playing live music to listen to every day. There is also a folk song Country and pop from 19:30 to 21:00 am I listen to music and food. I really enjoy it with me.
      
        The food at this restaurant is the steakhouse. Has brought a great steak house, steak seasoning from Bonanza Khao Yai is the steak, eat steak dishes are replete with a collection of content. Includes a menu with the name of the restaurant Zhang and traditional Thai food, although it contains. Menu is not extensive, it has to come to taste.

The rice noodles.
       Dishes for the menu you want to taste it to get it. The rice noodles (80 baht) to the Features of the shop, but are sold only during the day from 11:00 to 15:00 is similar to the noodles until noodles with a mixture of Thai herbs, which do come up with a formula. into their own style. There are many things to put in a bowl with the pork, soft chew. Pork liver soft chew. Stewed pork liver of polar Enืgaepืeai soft. The ball bounced pig chewing mouth. The onion soup is a sweet mellow spice. It is a pork soup to a boil, simmer with the herbs. The line is a thin one. (The way that the Vietnam) is a delicious chewy mouth to eat it.
Baked bread with cheese.
       Then the tasting menu with delicious and good to eat is bread, cheese (180 baht) is a French bread shop are specially ordered to be cut into pieces and then painted with him. Flights to Moscow in April Arellano, cheese and cheese Then put into the oven. Serve it hot. I can smell the aroma of cheese. Gently into the nose, soft and juicy to eat biscuits, cheese, oil and other non-meat taste like taste like a different species.
Smoked sausage.
       I feel like I need to eat sausage menu. Smoked sausage (120 baht), sausages, steak recipe from his head. We made ​​a special order. It is pure pork sausage. That has been smoked and then grilled it. I like my mouth is. Beef, pork sausage that has the taste of cum. I bounced my mouth and chew it.
salted fish & ham.Spaghetti  
       And they eat what you want on the menu line. Spaghetti, ham and salted fish + (280 ฿), through the salted fish are specially selected to be frozen before baking with olive oil. The salted fish and meat and stir thoroughly to mash them up with a spaghetti Along with the ham. It was a tongue tasting the spaghetti in salted fish flavor, aroma and texture of soft water. Not compatible with the ham taste better.
Seafood Spaghetti
      Spaghetti and seafood (280 baht) is another dish that my line. We put the spaghetti in a sauce with olive oil. Put the chilli, fresh salmon, shrimp, squid and mussels. Line of winding spaghetti into your mouth, chewing a soft bounce off the spicy taste a little bit. Into the sea at a very genuine.
New York steak.
       I do not miss the taste of the steak dishes, the menu is outstanding. New York steak (380 baht), a beefsteak. The Beef Rib Eye marinated in special spices. Specially formulated oil and marinate for longer than 2 weeks prior to the grill. Serve with a side of corn and butter. Cooked rice and stir to mix with olive oil, carrots and bell pepper. Chewing a piece of fillet steak, soft sweet spices Hnab mouth and taste fermented. Permeate the meat taste really delicious.
Barn Coffee.
       In addition, there are also other outstanding dish. That I try to enjoy it like a steak T-bone a piece of 1 kilogram (1,800) Foie Gras Cherry Sauce (900 baht), Sir Lloyd dip Hon (380 baht), Tom Kha Pla Salid (180 baht), etc., including a coffee machine. and drink. And homemade ice cream and bakery sales. This is part of the Barn Coffee drink menu that I recommend as Barnyen (75 baht) iced tea (15 baht), the cake was chocolate, almonds (95 baht), strawberry cheese cake (. 95 baht).
Barn Coffee
       If I was not hungry any Eaaepenwea friendly. Then passed to the left. Sukhumvit 36 ​​is strongly recommended that I put up a good appetite with a variety of food at the store "Barn @ 36" at a theater like atmosphere in Naklag I sit comfortably.
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      All "Barn @ 36" is located at 67 Soi Sukhumvit 36​​, Sukhumvit Road Klongtoey Bangkok Thailand trip I was taking. Sukhumvit. Right to left. Sukhumvit Soi 36 comes into the shop and Barn @ 36. On the left side. There is clear signage at the store is open daily from 11:00 to 23:00 at the party, both in and out of place with the call. 0-2258-5937, 0-2260-4292, 08-6328-8989.

"KOI" a delicious taste of Japanese style, California.


ASTV online by November 17, 2554 13:23 am
inside the restaurant "KOI".
       "Japanese food" is one of the nation's food. Thai food in taste and looks like a beautiful and fresh. Most often it is applied and authentic Japanese food.
      
        However, on this hand, "took it" will take fans to try authentic Japanese food Japanese call a style that is interesting. By asking him to do "KOI" (I love that), here is a California-style Japanese restaurant. LA debut at the Los Angeles Los Angeles, California. The United States. And has been very popular. KOI has been launched in New York and Las Vegas at a later time. And the KOI Bangkok's shop is located in Soi Sukhumvit 20 for over 5 years.

VIP zone
      All "KOI" in Thailand to design Asian style decorating. The sleek, modern look with shades of tan. And disguise it with romance. Surrounded by a garden of tranquility. Have privacy. You can sit in many zones as you like. The zones in the park. It is equipped with a glass table and desk, comfortable sofas and a dining table, a chef to cook with. Level 2 is a section of the VIP room service as well.The food at the Japanese KOI flavored with a touch of California style. A blend of eastern style. With western style perfectly. And it is still a Japanese flavor to the food. The appearance of the food ingredients and create a menu that has the unique quality of imported raw materials and cooked fresh every day. And the KOI retain the same unique world-wide. Made from the same virtual kitchen.
Grilled Mixed Sea Food Salad
       Recipes to try to enjoy it a lot. In this meal, we offer outstanding dish of the week if I need to eat. There are many things to the menu.
      
        Start with the first menu Grilled Mixed Sea Food Salad (580 baht + +) is a new menu to eat it. It is a fresh salad. The Japanese radish, cucumber, red onion slide, slide, tomatoes, bell peppers, red color slides. Mixed seafood with many assassinations monster with fresh mussels, fish, squid, sea shells, white meat and topped with a salad dressing recipe of the restaurant. Crisp lettuce, crunchy skin with the fresh seafood. Dressing and delicious taste.

Yellowtail Fusion Soy Yuzu & Truffle Oil
      Next is the Yellowtail Fusion Soy Yuzu & Truffle Oil (550 baht + +) is a slice of meat, fish, sea Yellowtail slices. Then topped with Truffle Oil and Soy Yuzu sauce on the meat, fish and onion with a sweet pepper. Take time to eat the fish with pepper and onion with it. Can feel the tenderness of the meat with the sweetness of fresh fish. The sour taste of the sauce out a little bit. Harmony with the taste of fish. Onion and pepper possible. It also has a Japanese seaweed salad to eat in as well.
Tuna Tartar on Crispy Wontons
       Next, the Tuna Tartar on Crispy Wontons (380 baht + +) I like eating meat, tuna, cut into dice. And meat, avocado, cut into dice. Mix with eggs, shrimp and spicy mayonnaise. Put it on a piece of litter, deep-fried. Tasting and chewing crunchy crispy wonton Krgwm the plate with meat, fish and soft colors. Avocado flesh soft. The sauce tastes a little spicy mayonnaise, relish.
Creamy Rock Shrimp Tempura
       I like to eat shrimp to order this menu Creamy Rock Shrimp Tempura (420 baht + +) is deep-fried shrimps in flour, then dip topped with Spicy Sauce recipe of the restaurant. Eat shrimp, full mouth, chewing texture to the outside, soft, juicy sauce Spicy round. My favorite lullaby.
Kappa Roll
       Then the tasting menu Kappa Roll (420 baht + +) is stuffed with crab, cucumber, fresh, soft inside. Mix crab, mayonnaise, eggs, vegetables, shrimp, seaweed salad, avocado wrap, roll into a roll and cut it into pieces. Eaten with fish sauce to taste specialties of the restaurant. The delicious taste that the cucumbers, crunchy with a soft shell crab and various fillings. Inside and eel sauce balanced well.
KOI Dragon Roll
       I eat Koi Dragon Roll (580 baht + +) in the eel, cucumber, crab stuffed with a mixture of mayonnaise. Deep fried shrimp tempura, avocado. The Japanese rice wrapped with seaweed and a Japanese deep-fried tempura cake mix and sprinkle with sesame seeds. Topped with eel sauce and sprinkle with white sesame seeds. Author dish with chilli sauce. Chewing the delicious taste and feel the crispness in crunchy and soft, with soft Japanese rice and various fillings blended with spicy sauce taste good.
Grilled Imported Rack of Lamb
       New "crawling skin" of your Grilled Imported Rack of Lamb (1,100 Baht + +) is the rib lamb from Australia, salt and pepper prior to the grill until the meat is cooked and the sauce Spicy Teriyaki. Sprinkle with white sesame and onion. Serve with mashed potatoes. Slice the lamb into a soft, sticky mouth, chewing mouth Hnab taste delicious sauce. Curse it does not smell sheep.
      
       Although there are several menu on the menu. But there are other notable dish. That I eat more, such as Crispy Rice Topped with Spicy Tuna (420 baht + +) Salmon Carpaccio Black Truffle & Ponzu (600 baht + +) Shrimp Dynamite on California Roll (580 baht + +) Miso Bronzed Black Cod Medley of Vegetables (780. Baht + +) Imported Angus Tenderloin Tepan Style with Teriyaki Sauce (1,200 Baht + +) Crispy Fillo Baklava Style (190 baht + +) and other goodies the Japanese style of California at the restaurant "KOI" proud to make it taste the same. own
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      "KOI" is located at 26 Soi Sukhumvit 20, Klong Toey, Bangkok,Thailand, Sukhumvit Road, the trip if you come from the far left. Sukhumvit Soi 20 and then straight into the KOI restaurant located on the right. There is clear signage. The Parking Valet Parking service is open daily from 18:00 to 23:30 am It was suggested that I should call. To reserve a table before calling. 0-2258-1590 or visit for more information. www.koirestaurantbkk.com and Facebook: http:www.facebook.com/koirestaurantbkk. And if you come to eat at KOI that I read from the web manager. Shop 25% discount (food only).

"Petite Pantry" the best homemade Italian.


ASTV online by December 1, 2554 15:48 am
inside the restaurant Petite Pantry
       "Italian food" is food from the West that has taste. The taste of Thai food at all. Seen from the fact that there are many Italian restaurants to open. There are all the hotels. A large restaurant. Elegantly furnished. To medium-sized and small shops. The Italian restaurant that is open, inviting them to choose to taste the same. As you desire.
    
       
This assistance comes in the "patrols to eat," it would appease the fans. The Italian Pisomai a little bit. It would take a nice trip. Sukhumvit 49 for the other "Petite Pantry" (Pittsburgh Public Comment The pan was a mini-kitchen), which is an Italian restaurant that invites you to taste a lot. The atmosphere of the store where I sat the Chill Chill meets the concept of it. A casual, friendly atmosphere, affordable (in the Sukhumvit area).

Table to sit outside and the cold wind.
       Both the air-way glass. There is a table to sit in comfortably. It is the zones table, sitting among the trees outside and enjoy the natural wind. I also have a table at the top. Rooms and a VIP room and catering services as well.
    
        Part of Italian cuisine at this restaurant. The Italian style is homemade. Music-focused selection of high quality raw materials in an Italian dish that is cooked. We created the idea as his own particular style. The Italian menu offers a variety of ways to choose the order you like.

Calamari Pizza
      In this day we have the Italian dishes at this restaurant. If you have been advised that I need to taste it. Most of the starters to play Calamari (200 baht + +) is coated with ink that is used to store the seasoned flour, then fried until golden crisp. Eaten with the sauce to cook up a special way. Chew the meat off the ink in the mouth with flavors of soft, sticky Hnab sauce tastes good.
Caramelized Apple & Walnut Salad
       The next dish, the Caramelized Apple & Walnut Salad (240 baht + +) is an outstanding dish, salad, apple butter, grilled vegetables, cherry tomatoes waiting packets. Pour the dressing-in schemes. Sprinkle with walnuts and cheese, perfect car. Taste the delicious salad with apples, sweet packets waiting for the vegetables, walnuts, cheese and delicious tongue-in schemes.
Petite Style Lasagna
       Followed by the Petite Style Lasagna (320 baht + +) is fascinating and lasagna. The features that are made fresh every cup by the way the Australian beef was seasoned by the formula. I made ​​lasagna filling, alternating with the cheese layer and top layer 3-4 advantage with Moscow in Arellano and cheese and bake. Served hot and smelly onion skin soft, soft gooey cheese taste really delicious.
Spaghetti Shrimp Japanese Shrimp Roe
       The taste Spaghetti Shrimp Japanese Shrimp Roe (280 baht + +) if I eat pasta, I recommend that you add to taste. I do put the spaghetti in a sauce of olive oil. Add cherry tomatoes, fresh eggs, shrimp and Shrimp, fresh chilli and garlic with a little more spicy. It's delicious to eat spaghetti with a chewy bounce into the egg, Shrimp lobster and it was a good mouth, a little spicy.
Home-Style Baked Sole
       This was followed by the Home-Style Baked Sole (260 baht + +) is a piece of fish Baked Sole in white wine and baked with tomato, olive and sun on the paper application. There's a fish, meat, spinach, asparagus and sweet taste of white wine with good aroma and subtle taste.
Cantadina
       And it must not fail to order pizza to eat them. Here is a homemade pizza. The pizza oven made ​​especially to order Cantadina Pizza (300 baht + +) is an authentic Italian pizza. Some flour and a special charcoal oven for pizza dough is made ​​around the frame and the smell of the wood used to bake with. This is the mushroom pizza, fresh face. Italian sausage. Morgan Massage Arellano cheese. Garnish with vegetables and waiting packets. Eat pizza, thin crust dough, cheese and onion with a mouth full of words that are put out.
Style of making homemade pizza.
       These menus offer an outstanding menu and do not try to do it. Then there are the dishes so that I take it as BBQ Chicken Pizza California Style (340 baht + +) Pizza Spicy Clams White Wine Cream Sauce (360 baht + +) Linguini with Crab Meat (320 baht + +) Baked Atichoke. Almond Crusted Salmon Trout (600 baht + +) and various European style menu of homemade food that I would encourage anyone who name the food. Italians have tried to enjoy it all by yourself, that "Petite Pantry" is.
sitting room upstairs
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       "Petite Pantry" (Pittsburgh Public Comment The PAN) is located at 55 / 1 Soi Sukhumvit 49, Klongtoey Nua, Wattana, Bangkok travel, if it came from. Sukhumvit. Nice to meet you. Sukhumvit Soi 49 directly into it. Until Villa Market is located adjacent to each other Petite Pantry. Point opposite the Dental Hospital. Open daily 11:00 to 14:00 am and 17:00 to 22:00 pm, with indoor parking. Other Catering and Delivery Services with calls. 0-2662-4547.

"Herb Pork Ribs Spicy" Thai taste, soft texture.


ASTV online by February 3, 2554 15:15
      Among the herbs that are known as galangal, lemongrass, kaffir lime leaves, it would have taken curry soup made goodies. In addition to the fragrant smell I eat. It also has medicinal properties, such as solving a wide range of Tgageฟga expel flatulence nourish the heart.
      
       
It's in the fridge, this "little chef" I do not have to be applied to a delicious menu that is called "Pork Ribs Spicy Herb."
      
       
Ingredients are as follows.
       
500 g pork ribs.
       
Soi 6 lemon trees.
       
Galangal Soi 4 ​​tsp.
       
Kaffir lime leaves 8 leaves.
       
Three-headed sedge.
       
Chilli seeds of Soi 7 tablets.
       
2 tablespoons fish sauce.
       
Sugar 1 ½ tsp.
       
Lemon juice 2 tbsp.
       
2 tablespoons oyster sauce.
       
Vegetable oil for frying.
      
       
How to clean the bones of the ribs thoroughly. Cut into pieces. Then drain all the water, lemon grass, galangal, Soi Soi Soi Kaffir lime leaves, shallots and chilli seeds of SOI. To pound together until crushed. Then scoop up the room beforehand. Drain the pork that has been put in a bowl, mix the sugar, lime juice, fish sauce, oyster sauce and herb mash and pound it down to the bone and around the village. I marinated it for about two hours or more. Had already brought heat pan. Put vegetable oil into it fairly. Heat until hot, then dim the lights down the middle. The pork ribs, cooked, fried until golden on both sides. Scoop out the sediment fraction of the oil to keep it because it burns easily. Already serving pork ribs to drain. Then put a plate and serve it.
      
       
This is a simple menu. The aroma of Thai herbs. That can not be played. Eat with steamed rice. It is equally delicious.
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