ASTV online by February 3, 2554 15:15
It's in the fridge, this "little chef" I do not have to be applied to a delicious menu that is called "Pork Ribs Spicy Herb."
Ingredients are as follows.
500 g pork ribs.
Soi 6 lemon trees.
Galangal Soi 4 tsp.
Kaffir lime leaves 8 leaves.
Three-headed sedge.
Chilli seeds of Soi 7 tablets.
2 tablespoons fish sauce.
Sugar 1 ½ tsp.
Lemon juice 2 tbsp.
2 tablespoons oyster sauce.
Vegetable oil for frying.
How to clean the bones of the ribs thoroughly. Cut into pieces. Then drain all the water, lemon grass, galangal, Soi Soi Soi Kaffir lime leaves, shallots and chilli seeds of SOI. To pound together until crushed. Then scoop up the room beforehand. Drain the pork that has been put in a bowl, mix the sugar, lime juice, fish sauce, oyster sauce and herb mash and pound it down to the bone and around the village. I marinated it for about two hours or more. Had already brought heat pan. Put vegetable oil into it fairly. Heat until hot, then dim the lights down the middle. The pork ribs, cooked, fried until golden on both sides. Scoop out the sediment fraction of the oil to keep it because it burns easily. Already serving pork ribs to drain. Then put a plate and serve it.
This is a simple menu. The aroma of Thai herbs. That can not be played. Eat with steamed rice. It is equally delicious.
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