 | | inside the restaurant "KOI". |
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"Japanese food" is one of the nation's food. Thai food in taste and looks like a beautiful and fresh. Most often it is applied and authentic Japanese food.
However, on this hand, "took it" will take fans to try authentic Japanese food Japanese call a style that is interesting. By asking him to do "KOI" (I love that), here is a California-style Japanese restaurant. LA debut at the Los Angeles Los Angeles, California. The United States. And has been very popular. KOI has been launched in New York and Las Vegas at a later time. And the KOI Bangkok's shop is located in Soi Sukhumvit 20 for over 5 years.
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 | | VIP zone |
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All "KOI" in Thailand to design Asian style decorating. The sleek, modern look with shades of tan. And disguise it with romance. Surrounded by a garden of tranquility. Have privacy. You can sit in many zones as you like. The zones in the park. It is equipped with a glass table and desk, comfortable sofas and a dining table, a chef to cook with. Level 2 is a section of the VIP room service as well.The food at the Japanese KOI flavored with a touch of California style. A blend of eastern style. With western style perfectly. And it is still a Japanese flavor to the food. The appearance of the food ingredients and create a menu that has the unique quality of imported raw materials and cooked fresh every day. And the KOI retain the same unique world-wide. Made from the same virtual kitchen.
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 | | Grilled Mixed Sea Food Salad |
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Recipes to try to enjoy it a lot. In this meal, we offer outstanding dish of the week if I need to eat. There are many things to the menu.
Start with the first menu Grilled Mixed Sea Food Salad (580 baht + +) is a new menu to eat it. It is a fresh salad. The Japanese radish, cucumber, red onion slide, slide, tomatoes, bell peppers, red color slides. Mixed seafood with many assassinations monster with fresh mussels, fish, squid, sea shells, white meat and topped with a salad dressing recipe of the restaurant. Crisp lettuce, crunchy skin with the fresh seafood. Dressing and delicious taste.
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 | | Yellowtail Fusion Soy Yuzu & Truffle Oil |
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Next is the Yellowtail Fusion Soy Yuzu & Truffle Oil (550 baht + +) is a slice of meat, fish, sea Yellowtail slices. Then topped with Truffle Oil and Soy Yuzu sauce on the meat, fish and onion with a sweet pepper. Take time to eat the fish with pepper and onion with it. Can feel the tenderness of the meat with the sweetness of fresh fish. The sour taste of the sauce out a little bit. Harmony with the taste of fish. Onion and pepper possible. It also has a Japanese seaweed salad to eat in as well.
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 | | Tuna Tartar on Crispy Wontons |
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Next, the Tuna Tartar on Crispy Wontons (380 baht + +) I like eating meat, tuna, cut into dice. And meat, avocado, cut into dice. Mix with eggs, shrimp and spicy mayonnaise. Put it on a piece of litter, deep-fried. Tasting and chewing crunchy crispy wonton Krgwm the plate with meat, fish and soft colors. Avocado flesh soft. The sauce tastes a little spicy mayonnaise, relish.
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 | | Creamy Rock Shrimp Tempura |
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I like to eat shrimp to order this menu Creamy Rock Shrimp Tempura (420 baht + +) is deep-fried shrimps in flour, then dip topped with Spicy Sauce recipe of the restaurant. Eat shrimp, full mouth, chewing texture to the outside, soft, juicy sauce Spicy round. My favorite lullaby. |
 | | Kappa Roll |
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Then the tasting menu Kappa Roll (420 baht + +) is stuffed with crab, cucumber, fresh, soft inside. Mix crab, mayonnaise, eggs, vegetables, shrimp, seaweed salad, avocado wrap, roll into a roll and cut it into pieces. Eaten with fish sauce to taste specialties of the restaurant. The delicious taste that the cucumbers, crunchy with a soft shell crab and various fillings. Inside and eel sauce balanced well.
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 | | KOI Dragon Roll |
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I eat Koi Dragon Roll (580 baht + +) in the eel, cucumber, crab stuffed with a mixture of mayonnaise. Deep fried shrimp tempura, avocado. The Japanese rice wrapped with seaweed and a Japanese deep-fried tempura cake mix and sprinkle with sesame seeds. Topped with eel sauce and sprinkle with white sesame seeds. Author dish with chilli sauce. Chewing the delicious taste and feel the crispness in crunchy and soft, with soft Japanese rice and various fillings blended with spicy sauce taste good.
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 | | Grilled Imported Rack of Lamb |
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New "crawling skin" of your Grilled Imported Rack of Lamb (1,100 Baht + +) is the rib lamb from Australia, salt and pepper prior to the grill until the meat is cooked and the sauce Spicy Teriyaki. Sprinkle with white sesame and onion. Serve with mashed potatoes. Slice the lamb into a soft, sticky mouth, chewing mouth Hnab taste delicious sauce. Curse it does not smell sheep.
Although there are several menu on the menu. But there are other notable dish. That I eat more, such as Crispy Rice Topped with Spicy Tuna (420 baht + +) Salmon Carpaccio Black Truffle & Ponzu (600 baht + +) Shrimp Dynamite on California Roll (580 baht + +) Miso Bronzed Black Cod Medley of Vegetables (780. Baht + +) Imported Angus Tenderloin Tepan Style with Teriyaki Sauce (1,200 Baht + +) Crispy Fillo Baklava Style (190 baht + +) and other goodies the Japanese style of California at the restaurant "KOI" proud to make it taste the same. own
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"KOI" is located at 26 Soi Sukhumvit 20, Klong Toey, Bangkok,Thailand, Sukhumvit Road, the trip if you come from the far left. Sukhumvit Soi 20 and then straight into the KOI restaurant located on the right. There is clear signage. The Parking Valet Parking service is open daily from 18:00 to 23:30 am It was suggested that I should call. To reserve a table before calling. 0-2258-1590 or visit for more information. www.koirestaurantbkk.com and Facebook: http:www.facebook.com/koirestaurantbkk. And if you come to eat at KOI that I read from the web manager. Shop 25% discount (food only). |
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