"Boiled pork jelly blood soup Naichai"

inside the shop       On the past week. "I was just" nice to do business with the video, but what I was looking for a delicious lunch to eat at nearby. I saw a little shop that is located on a street full of other customers. The other label says "Boiled pork jelly blood soup Naichai" I just try it.                All "Boiled pork jelly blood soup Naichai" opened at the next 8-9 years, which originated from the sale of cooked pork blood alone. Before expanding the sales of other delicious menu. In addition to the branch 71 of the Policy, then it also has a branch in the province of Ayutthaya. Bagpahan street. Area opposite the island of Arts and Crafts Center.

Boiled  pork jelly blood soup        The distinctive taste of which is Boiled pork jelly blood soup (35 baht), which is cool in the broth, boil the bones. This is pure pork. Boil the soup with the coriander root, garlic and pepper to enhance the aroma. The various machines. Put it with pork slices. To use the pork sirloin, cut into pieces that are then boiled pork, beef, pork, ground bounce which is then blended thoroughly cooked pork, pork liver, heart, stomach, tongue, and Shanghai's cameo is cool in a bowl. Must be cleaned properly to prevent odor. The crimson blood that would be a real pig. Boiled with water.               Vegetables are used, it will use the Tam lueng. The one who does not like lettuce leaves, gourd, it also has put into them. Then sprinkle with garlic, celery and leaves crackling Taggฉeai. Served up hot and sweet fragrant taste of water, boiled bones. No fishy smell from the machine. Pieces of pork and pork tongue and soft bounces. Delicious cooked pork blood. This would have to order rice (5 baht) and eaten as well.

Roast Pork Ribs Rice         Next is the Roast Pork Ribs Rice (35 baht), which is to use ribs braised with cinnamon and various seasonings. Add the broth from the boiled bones of pigs blood boil. Soup is more than two hours. Pork ribs will bring a dash of steamed rice. Hong Kong served with blanched kale. Prikngmsgm and eaten with chili and garlic. Try this dish, like rice, dry pork, pork ribs, but the difference between a soft poached instead of making it taste salty and sweet with the sour chilly chop.              Pork Rib with a bitter cucumber (35 baht) to the soup with boiled pork blood. The pork bone soup with boiled water. Bitter gourd is a tribute to China's big pot with water 2-3 hours before you put the pork and broth. Heat gently to avoid a bitter gourd. And a little seasoning. Sip a hot cup of this soup taste bitter gourd neck soft and tender, not soggy, not bitter.

Bitter Cucumber Pork Rib Soup        และนอกจากเมนูข้าวแล้ว ซึ่ง ก็คือก๋วยเตี๋ยวหมูต้มยำ (30 บาท) ที่มีให้เลือกทั้งแบบแห้งและน้ำเส้นที่มีให้เลือกก็มีทั้งเส้นใหญ่เส้นเล็ก เส้นหมี่วุ้นเส้นบะหมี่และเกี้ยมอี๋ส่วนที่เราเลือกชิมในวันนี้ก็คือเส้น เล็กแห้งต้มยำ ที่ ทางร้านจะปรุงมาให้เสร็จสรรพทั้งพริกถั่วลิสงคั่วบดและยังมีมะนาวใส่มาให้ บีบเพิ่มส่วนเครื่องต่างๆก็ใส่ทั้งหมูบะช่อตับหมูเนื้อหมูและไส้หมู แค่บีบมะนาวใส่ไปอีกเล็กน้อยก็พอ               ส่วน เมนูอื่น ๆ ที่ทางร้านมีให้เลือกชิมก็คือข้าวต้มกระเพาะหมู (35 บาท) ข้าวต้มหมูบด (35 บาท) ก๋วยจั๊บน้ำใส (35 บาท) ลูกชิ้นเนื้อหมู, เอ็นหมู (ไม้ละ 12 บาท) แบบนี้ก็ต้องแวะเวียนมาที่ร้าน"หมูต้มเลือดวุ้นซุป Naichai"ทั้งที่สาขาลาดพร้าว 71 และที่สาขาอยุธยา

Spicy Pork Noodle        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *               All "Boiled pork jelly blood soup Naichai" The Policy on Road 71. If traveling from the Road. 71 Tips to turn into the intersection until you turn left. Will have three separate times, turn right and go straight through a small pump BCP. The shop is on the left edge of the road. Open daily from 9:30 to 21:00 pm Sunday open at 9:30 to 16:00 pm (Closed on Sunday at the end of the month), Tel. 08-05902388 branch of Ayutthaya. Located on the road Bagpahan. Arts and Crafts Center, opposite the island of the call. 08-1987-7273.

"Ratchawat Bigsu Beef Noodle" an old Chinese recipe aroma soup to a smooth soft beef.

inside restaurant       Noodles can be considered as the most popular time for people like me. They have to choose between a variety of meals like this, but "it was just" I feel like eating meat and Esiihneai. The beef noodles were disciples. I go to eat at "Ratchawat Bigsu Beef Noodle".               This is the famous beef noodles in Ratchawat. Was launched 60 years ago by the ancient Chinese style noodles, meat, water, concentrated recipe. The point is that the broth itself. Ground beef to use three layers of gold and spices, cooked with Chinese medicine for more than 6 hours before cooking a little. It has rich aromatic soup I eat. To the Chinese medicine.

Ratchawat Bigsu Beef Noodle Front Side        ส่วนผสมต่างๆ ของก๋วยเตี๋ยวเนื้อที่ร้านนี้ก็มีให้แบบครบเครื่อง ทั้งเนื้อสด beef stew เนื้อตุ๋น เอ็นใส ไส้ ตับ ม้าม ขอบกระด้ง และลูกชิ้นเนื้อ ซึ่งทั้งหมดนี้ทางร้านก็เลือกสรรวัตถุดิบอย่างดีมาปรุง               เริ่มจากลูกชิ้นเนื้อที่จะใช้เนื้อส่วนสะโพกมาทำเป็นลูกชิ้น โดยจะใช้เนื้อล้วนๆ ที่ไม่ผสมแป้ง และไม่มีสารบอแรกซ์ ซึ่งพอชิมแล้วก็จะได้รสชาติ เคี้ยวเด้งอยู่ในปาก ส่วนเนื้อสดจะเป็นเนื้อสันนอกที่ได้ความนุ่มมากกว่า นำมาสไลด์เป็นชิ้นๆ แล้วลวกพอให้สุก ก็จะได้เนื้อสดรสอร่อยที่นุ่มปาก

Kaolao and rice        The local ground beef for stew beef is cooked in soup. It has a soft rag. And the mellow flavor of the soup, then get into the meat as well. There are three layers of muscle. That will be enough to soften the taste, then cook the soup. The beef stew into a delicious chew.                The tendon is inserted into the bowl as well. The soft rag chewing delicious as well. Which the tendon is inserted, it will be boiled and stewed in a pot of soup to taste the slice until the concentration of the spleen, gut and wash and boil them with spices and Chinese medicine. In order to have a fishy smell and a dark soy sauce to color up. Boil the eggs will not float up. I do not hit the finish.

small rice noodle       Recipe of shop is Kaolao (40 baht 50 baht), which they choose to wear what I want. But today we try to put a stop to Kaolao include everything eaten with rice (7 baht) to enjoy together. If anyone is to cook more, it ensures a clean taste. The cayenne pepper and vinegar Prikdag itself. Or, if you taste the noodles. It is available in a large and thin noodles that taste like small rice noodle (40 Baht 50 Baht) noodles are chewy. Mellow, sweet onion soup. However, if the dreid small rice noodle and meetball (40 baht 50 baht), the store will put soy sauce flavored with black. Add more fun to eat and delicious to the taste. For the disciples, beef noodles. This shop is another option, one that I would have enjoyed if the menu is certainly

dreid small rice noodle and meetball        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *               "Ratchawat Bigsu Beef Noodle" is located at 1236 Road, Dusit, Bangkok Nakornchisri Nakornchisri Road trip from the market was heading towards Sri lot to go through traffic lights and cross the bridge area was routine. And another about 200 meters you will see shops on your left the road. Opposite Soi peace. You can park your car at a roadside shop. We get out in a very short distance. Open daily from 7:00 to 16:00 pm Tel. 0-2241-4192 and the other one is located in Praphasri pour. Don Mali paradise opposite the school.

"Usoupphochana" King of Dry Curry Rice delicious variety.

Sudden "was about to eat," he was going to taste the Islam food. I do not find delicious. Who travel together easily. From the mouth itself. I have come across with. "Usoupphochana" which goes together easily. I was just on the farm - I just Nawamin also known as King Kgawhmk well. This would be to try to taste.               "Usoupphochana" The Road Home - Nawamin was 9 years old, but before the sale, according to various applications. Only. The recipes of the restaurant is the authentic recipe of Islam. It is formulated to do their own research. The spices. Most of them are imported from Egypt. I love the taste and odor. But if it is not easy to come to this field. It also has a branch located on King Kaew Road - Bangkok. Be nice to have.

Dry Curry Chicken Rice        When it comes to that. Sure, they taste a dish Kgawhmk outstanding. Which we choose Kgawhmk chicken (40 baht) to focus on the spices, as well as from Egypt and Thailand. The old hard-boiled rice. Is mixed with different ingredients. The rice comes in three colors: yellow, orange and white rice. Then be combined with cooked carrots. Peas and beans bolt The fried chicken is a chicken stew cooked with spices and flavors into the meat. The sauce had a variety of herbs and seasoning to the sour taste. Having said that, try this delicious dish. Grain of rice is crumbly but not hard. Chicken soft rot With sauce, sour and sweet as well.

Oxtail soup        broth from the menu next to the neck and oxtail soup (75 baht), this concentration is the soup. Which is cooked with Thai spices. Mixed with onions and tomatoes. Make it taste better. The oxtail was well chosen. Wash thoroughly and boil until tender with many herbs and scents. Beginning at the paint store will serve food to taste and sprinkle with fried onions. Parks and squeeze the lemon pepper to taste, then it was really spicy. The sour, salty and spicy. People who like spicy. But if someone is not too strong but I do not.

Chicken Mataba         Together with chicken Mataba  (35 baht), which we will use the flour, beating on its own. The gut is the chopped chicken and stir-fried with onion, egg, onion and spices until done, then the dough is prepared to wrap and put it into the pan. Served with Aahad to eat well. Mataba soft flour taste. Spin delicious aromatic spices.                This menu of salads, from (30) it feel like to eat vegetables. The use of fresh vegetables including lettuce, cucumber, tomato, onion, boiled egg and tofu, and it is still a deep, covered with a dressing made ​​of nuts and milk. The taste and flavor is sweet, sour and sweet, it's nuts.

The menu is a sample. Massaman beef roti (67 baht) and the Massaman is stewed with herbs and tender meat that I eat beef. Massaman curry is made ​​with the shop itself. Then simmer until the meat. And the sweet potato into. Serve with roti recipes of the restaurant. The newly-fried roti softer taste and a soft rag Massaman beef flavor intensity. Does it smell delicious roti soft.

End up with. Noodle soup (35 baht), which are available in both chicken and beef. The thin rice vermicelli noodles are a soup flavored with curry, coconut milk comes from and simmer until it is. The various machines. Put onion, fried tofu, but with the beans, pepper and radish soup, boiled eggs, taste it and smell it, taste it and enjoy.                But if anyone still be full. We also have a menu to choose from a variety of rice, roast beef (40 baht) rice Kuruma chicken (55 baht), beef (60 baht) Mataba fish (35 baht), roti, milk, sugar (15 baht) and the menu. Islam delicious. This was a tasting at the store. "Usoupphochana".

Curry Noodle Soup        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *              "Usoupphochana" located at 151 Mission Road, good manu Jorakaebua Ladprao Road, Bangkok travel straight from the farm to a farm road - Nawamin. (Good manu Road Works), right up to the pier to pier 97 restaurant is on the left hand road. You can park your car at the roadside. And there is parking behind the store. (Through alley downtown village) shops are open every day. (Closed Monday and Tuesday, the third week of the month) at 8:00 to 15:00 pm Tel. 08-1659-6588 The other branch is located on King Kaew Road - Bangkok. Oil Company indents Tel. 08-5136-2864.

Dim sum is made fresh, delicious food, Hong Kong, the "King Kitchen Dim Sum".

"Dim Sum" even as a snack, an appetizer. However, if the mesh is fully satiety did not differ from the main dish ever.                In our stores, despite a lot of dim sum. The store that sells dim sum of the "live", it is not very much. So, when "it was just" a chance to meet with the dim sum is made fresh at the store. "Kitchen Dim Sum King" the Road 3, we can not and do not miss the taste of dim sum that is in every way

Various kinds of dim sum.        For dim sum here is a new and fresh every day. Each day, a flow switch, switch to the 25 species with each other when they were ordered to steam to hot to the taste of dim sum (basket of 24 baht) do not have buns Cream Stuffed Pork pork chops. incandescent lamps are packed with noodles, roast duck, pork sausage and a coconut.                Seaweed is also a pig. Pork wrapped with seaweed, crab, fish, soy sauce, shrimp dumplings, pork, preserved egg yolk ha seasoned pork, Steamed Shrimp, pork, eggs, broccoli topped with crab curry powder. Fish Dolly pork ribs topped with seafood and dim sum which each of them are delicious, but the tongue. I was honestly a really good one.

The dim sum is. This restaurant has delicious food, try to enjoy more variety. The Hong Kong-style Chinese food. This is not light up.                That it "was about to eat," I can not wait. I eat a dish of its own. Taosee Fried fish (80 baht), Hong Kong-style dish with rice, which is available in both linear and noodles. But we choose to be a big puff of fragrant smoke. Topped with a sauce containing onion, bell pepper (Capsicum Giant) 2 color invaded China, garlic, mushrooms, baked items. And a Spicy of Chinese Tao. This dish was delicious and the fish is a fish-plated dolly. Place flour in a frying pan as well. Try topping this dish taste good and smell the sweet meat well.

Sichuan noodles, shrimp, broccoli        Next came the Szechuan shrimp, broccoli noodles (85 baht), this dish is the yellow noodles are boiled and cooked. Szechuan sauce served with stir-fried with shrimp, straw mushrooms and invade แchb๊wi pieces with a pair of hard-boiled broccoli. This dish tastes sweet and spicy sauce is very sweet and fresh shrimp. The noodles are very chewy.                Next is the omelet basil pork sauce noodles (80 baht) to be used to fry the noodles are cooked. Then put into the beaten egg. Take the omelet, fried to crispy noodles. The water was pouring through the sauce, basil recipe of pork, mushrooms and basil leaves, a soft taste. Omelette and a fragrant smell of basil. It tastes similar to sweet basil sauce ever.

Omelet with basil sauce noodles with pork.       Rounding out the menu. Stir in spaghetti duck basil (80 baht), which utilizes a hard-boiled spaghetti. Roasted duck topped with stir-fried with garlic, oyster sauce, chili and basil, this dish was served up to the aroma of basil, the flavors were spicy but not too spicy.                The dim sum menu and then. This shop also has a menu I eat to many, including Pitchfork's noodles, pork (70 baht) for Shrimp (60) Rice with roast duck (45 baht) fried rice with roasted pork ($ 60), fish, chicken, celery (70 baht) kale. Hong Kong oyster sauce (60 baht), etc. in addition, the store also roast duck (half of the 420 Baht 215 Baht) Pork (80 baht per dish) to try it. He also said the duck for another.

Spaghetti sauce and basil duck.        For those who want to eat dim sum, try to live a new experience every day. Hong Kong and various Chinese-style food menu. I can go and enjoy a full kitchen, a restaurant dim sum king.                * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *.                More "Kitchen King Dim Sum" is located at 501/437-438 Rama 3 Road Yannawa Rama 3, Bangkok travel straight until the Rama 3, Soi 66 on the left. The shop is located on the road. You can park your car at a roadside shop. Daily Discovery service. (Free shipping to customers) shops are open daily from 11:00 to 23:00 pm Tel .0-2285-2961, 0-2285-2571, 08-9141-0839.

"Steak communicate" with the cool delicious steak recipe.

We've been asked many times. "I was just" that want to eat steak. I will do my best. The answer to that. There are many other delicious steaks. It's like eating. The store where we are today. It is all up in one place and always has been suggested. That is all. "Steak communication."                Shop "steak communication" has opened in the area of ​​military communications on a military department, a drop down list is that there are nearly 10 types of steak is steak recipes that do their own modifications. In addition, it also focuses on Thai and Chinese food as well.

Salmon steak       Part of the secret lies in the selection of good quality, fresh ingredients, new uses of rice bran oil in cooking. And a selection of organic vegetables. The good health of our customers.                Take a look at our menus, then we can get a salmon steak (169 baht) to take fish, fresh salmon from Norway, a large grill for cooking. I served with salad Hydro Knicks with salad at the restaurant cook to thicken. The bread and butter were placed side by Very soft, sweet taste of fresh fish if you want to taste the gravy, you can pair it with. In a separate bowl. Or, if you want to be bold. It is also a seafood sauce.

porkshop       Another steak was delicious, but the New York Café (109 baht) to port the workshop was marinated in spices and spices to flavor the meat tender and then put the grill. Then topped with gravy. Garnish with a grain of black pepper. Eaten with salad, bread and butter as well. Taste and tenderness of pork. A little taste. Compatible with the gravy, take out the salt.                The tasting steak, then do not miss this menu T-bone steak (250 baht) This dish uses beef fat and T-bone are less tender meat to marinate it for about 2 hours, then the ring. Grill. It is served topped with gravy and sprinkle with black pepper grains. Eaten with the same side. T-bone steak, this dish is soft, sticky with gravy and eat well too.

ส่วนเมนูอาหารไทยของทางร้านก็อร่อยไม่น้อยหน้า เราขอเลือก ยำถั่วพู (90 บาท) ที่สังเกตเห็นว่าแทบทุกโต๊ะจะต้องสั่ง ยำถั่วพูจานนี้ใช้ถั่วพูสดมาหั่นเป็นท่อนๆ แล้วลวกพอสุก นำไปยำรวมกับเนื้ออกไก่ฉีก กุ้งลวก หอมแดง และกะทิ ปรุงรสชาติให้เรียบร้อย แล้วโรยหน้าด้วยหอมเจียว พริกแห้งทอด กินคู่กับไข่ต้ม เมนูนี้ลองชิมแล้วรสชาติกลมกล่อมไม่จัดจ้านมากนัก ออกมันๆ หวานๆ หอมกลิ่นหอมเจียว เข้าคู่กันดีกับไข่ต้มที่เสิร์ฟมาพร้อมกัน               Rounding out this meal with a light menu. Adult children eat well and eat shrimp, tube (90 baht) to the other tube. All this comes wrapped in a sheet of dough with the filling shrimp spring rolls with minced pork, then cook it. When finished, it will be wrapped in flour, fried to a golden crisp. Eaten with a sweet plum sauce. To taste each tube. Shrimp flavor and soft bounces. The dough is good.

Our delicious menu is not just this time. If not, then the menu to try a bunch, like the sea bed nets (150 baht), mushroom, fried fish (80 baht), simmer for salted fish really fresh (90 baht) fried chicken, lemon grass (90 baht) fried dish. (80 baht) and it also has a variety of foods to eat, too. The taste was sweet gargle Bualoy 5 colors (25 baht) and sago and cantaloupe (25 baht), the salon itself. It tastes sweet and delicious aroma.                I want to taste the steak. A variety of dishes and food menu is not difficult. I was at the store. "Steak communication" is a delicious and satisfying it.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *              Shop "steak communication" is located at the Department of Military Communications Military Road Trip Road, Dusit, Bangkok Nakornchisri inhabitants of the street line to the intersection of a straight Ekiikkai. Turn left onto Military Road straight until just before the intersection of Red Bridge, about 100 meters you will see the club on your right. The steak and communication as well. You can park your car at a military club, the Department of Communications. We accept credit cards. Open daily from 10:00 to 21:00 (kitchen closes 20.30 pm), Tel. 0-2297-6119.