"Ratchawat Bigsu Beef Noodle" an old Chinese recipe aroma soup to a smooth soft beef.

inside restaurant       Noodles can be considered as the most popular time for people like me. They have to choose between a variety of meals like this, but "it was just" I feel like eating meat and Esiihneai. The beef noodles were disciples. I go to eat at "Ratchawat Bigsu Beef Noodle".               This is the famous beef noodles in Ratchawat. Was launched 60 years ago by the ancient Chinese style noodles, meat, water, concentrated recipe. The point is that the broth itself. Ground beef to use three layers of gold and spices, cooked with Chinese medicine for more than 6 hours before cooking a little. It has rich aromatic soup I eat. To the Chinese medicine.

Ratchawat Bigsu Beef Noodle Front Side        ส่วนผสมต่างๆ ของก๋วยเตี๋ยวเนื้อที่ร้านนี้ก็มีให้แบบครบเครื่อง ทั้งเนื้อสด beef stew เนื้อตุ๋น เอ็นใส ไส้ ตับ ม้าม ขอบกระด้ง และลูกชิ้นเนื้อ ซึ่งทั้งหมดนี้ทางร้านก็เลือกสรรวัตถุดิบอย่างดีมาปรุง               เริ่มจากลูกชิ้นเนื้อที่จะใช้เนื้อส่วนสะโพกมาทำเป็นลูกชิ้น โดยจะใช้เนื้อล้วนๆ ที่ไม่ผสมแป้ง และไม่มีสารบอแรกซ์ ซึ่งพอชิมแล้วก็จะได้รสชาติ เคี้ยวเด้งอยู่ในปาก ส่วนเนื้อสดจะเป็นเนื้อสันนอกที่ได้ความนุ่มมากกว่า นำมาสไลด์เป็นชิ้นๆ แล้วลวกพอให้สุก ก็จะได้เนื้อสดรสอร่อยที่นุ่มปาก

Kaolao and rice        The local ground beef for stew beef is cooked in soup. It has a soft rag. And the mellow flavor of the soup, then get into the meat as well. There are three layers of muscle. That will be enough to soften the taste, then cook the soup. The beef stew into a delicious chew.                The tendon is inserted into the bowl as well. The soft rag chewing delicious as well. Which the tendon is inserted, it will be boiled and stewed in a pot of soup to taste the slice until the concentration of the spleen, gut and wash and boil them with spices and Chinese medicine. In order to have a fishy smell and a dark soy sauce to color up. Boil the eggs will not float up. I do not hit the finish.

small rice noodle       Recipe of shop is Kaolao (40 baht 50 baht), which they choose to wear what I want. But today we try to put a stop to Kaolao include everything eaten with rice (7 baht) to enjoy together. If anyone is to cook more, it ensures a clean taste. The cayenne pepper and vinegar Prikdag itself. Or, if you taste the noodles. It is available in a large and thin noodles that taste like small rice noodle (40 Baht 50 Baht) noodles are chewy. Mellow, sweet onion soup. However, if the dreid small rice noodle and meetball (40 baht 50 baht), the store will put soy sauce flavored with black. Add more fun to eat and delicious to the taste. For the disciples, beef noodles. This shop is another option, one that I would have enjoyed if the menu is certainly

dreid small rice noodle and meetball        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *               "Ratchawat Bigsu Beef Noodle" is located at 1236 Road, Dusit, Bangkok Nakornchisri Nakornchisri Road trip from the market was heading towards Sri lot to go through traffic lights and cross the bridge area was routine. And another about 200 meters you will see shops on your left the road. Opposite Soi peace. You can park your car at a roadside shop. We get out in a very short distance. Open daily from 7:00 to 16:00 pm Tel. 0-2241-4192 and the other one is located in Praphasri pour. Don Mali paradise opposite the school.