"Boiled pork jelly blood soup Naichai"

inside the shop       On the past week. "I was just" nice to do business with the video, but what I was looking for a delicious lunch to eat at nearby. I saw a little shop that is located on a street full of other customers. The other label says "Boiled pork jelly blood soup Naichai" I just try it.                All "Boiled pork jelly blood soup Naichai" opened at the next 8-9 years, which originated from the sale of cooked pork blood alone. Before expanding the sales of other delicious menu. In addition to the branch 71 of the Policy, then it also has a branch in the province of Ayutthaya. Bagpahan street. Area opposite the island of Arts and Crafts Center.

Boiled  pork jelly blood soup        The distinctive taste of which is Boiled pork jelly blood soup (35 baht), which is cool in the broth, boil the bones. This is pure pork. Boil the soup with the coriander root, garlic and pepper to enhance the aroma. The various machines. Put it with pork slices. To use the pork sirloin, cut into pieces that are then boiled pork, beef, pork, ground bounce which is then blended thoroughly cooked pork, pork liver, heart, stomach, tongue, and Shanghai's cameo is cool in a bowl. Must be cleaned properly to prevent odor. The crimson blood that would be a real pig. Boiled with water.               Vegetables are used, it will use the Tam lueng. The one who does not like lettuce leaves, gourd, it also has put into them. Then sprinkle with garlic, celery and leaves crackling Taggฉeai. Served up hot and sweet fragrant taste of water, boiled bones. No fishy smell from the machine. Pieces of pork and pork tongue and soft bounces. Delicious cooked pork blood. This would have to order rice (5 baht) and eaten as well.

Roast Pork Ribs Rice         Next is the Roast Pork Ribs Rice (35 baht), which is to use ribs braised with cinnamon and various seasonings. Add the broth from the boiled bones of pigs blood boil. Soup is more than two hours. Pork ribs will bring a dash of steamed rice. Hong Kong served with blanched kale. Prikngmsgm and eaten with chili and garlic. Try this dish, like rice, dry pork, pork ribs, but the difference between a soft poached instead of making it taste salty and sweet with the sour chilly chop.              Pork Rib with a bitter cucumber (35 baht) to the soup with boiled pork blood. The pork bone soup with boiled water. Bitter gourd is a tribute to China's big pot with water 2-3 hours before you put the pork and broth. Heat gently to avoid a bitter gourd. And a little seasoning. Sip a hot cup of this soup taste bitter gourd neck soft and tender, not soggy, not bitter.

Bitter Cucumber Pork Rib Soup        และนอกจากเมนูข้าวแล้ว ซึ่ง ก็คือก๋วยเตี๋ยวหมูต้มยำ (30 บาท) ที่มีให้เลือกทั้งแบบแห้งและน้ำเส้นที่มีให้เลือกก็มีทั้งเส้นใหญ่เส้นเล็ก เส้นหมี่วุ้นเส้นบะหมี่และเกี้ยมอี๋ส่วนที่เราเลือกชิมในวันนี้ก็คือเส้น เล็กแห้งต้มยำ ที่ ทางร้านจะปรุงมาให้เสร็จสรรพทั้งพริกถั่วลิสงคั่วบดและยังมีมะนาวใส่มาให้ บีบเพิ่มส่วนเครื่องต่างๆก็ใส่ทั้งหมูบะช่อตับหมูเนื้อหมูและไส้หมู แค่บีบมะนาวใส่ไปอีกเล็กน้อยก็พอ               ส่วน เมนูอื่น ๆ ที่ทางร้านมีให้เลือกชิมก็คือข้าวต้มกระเพาะหมู (35 บาท) ข้าวต้มหมูบด (35 บาท) ก๋วยจั๊บน้ำใส (35 บาท) ลูกชิ้นเนื้อหมู, เอ็นหมู (ไม้ละ 12 บาท) แบบนี้ก็ต้องแวะเวียนมาที่ร้าน"หมูต้มเลือดวุ้นซุป Naichai"ทั้งที่สาขาลาดพร้าว 71 และที่สาขาอยุธยา

Spicy Pork Noodle        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *               All "Boiled pork jelly blood soup Naichai" The Policy on Road 71. If traveling from the Road. 71 Tips to turn into the intersection until you turn left. Will have three separate times, turn right and go straight through a small pump BCP. The shop is on the left edge of the road. Open daily from 9:30 to 21:00 pm Sunday open at 9:30 to 16:00 pm (Closed on Sunday at the end of the month), Tel. 08-05902388 branch of Ayutthaya. Located on the road Bagpahan. Arts and Crafts Center, opposite the island of the call. 08-1987-7273.