The chicken rice.
Currently, there are many different formulas. Some of the delicious recipes.
I do not ... or until the franchise into the system .. I have a lot.
But today is a formula with a name like me ... because it is a formula.
You can do it .. it was so rich that is ... aware.
(Because, among many others. I do not find a formula to do ..).
- The process of making a three to four steps, namely ...
1. The chicken or boiled chicken. How to .. do not let the chicken.
And fresh too .. as well as boiled chicken blood, and offal of chicken.
2. The chicken is fried onions. Sex used to cook rice, (a high one ..).
3. Process of cooking chicken ...
4. Recipes three flavor sauce chicken ...
"All the major ...".
We need to know in order to perform real ..
Made a career of it ...
"The chicken, boiled chicken".
How to buy chicken at the market ... (and the like .. 2 to 4 kg).
To elicit input and on the belly cut out.
Rinse chicken thoroughly water 2-3.
Use about 2 tablespoons salt, or a small parcel.
Massage the cream over the chicken and the chicken out and built-in ...
".. And massage marinade into the freezer 3 hours .. trust me" or they were high all night ..
Before we boiled the next step ...
(Note).
Before we put chicken soup to boil water to a boil .. and ...
(I use a pot 45 "inches - water 3/4 of the pot .. pot .. or a hammer).
Or ... about to enter a hard-boiled chicken or boiled it ...
"Put the chicken into the pot does not overflow the pot" and then put to rest ..
"Prepare the chicken broth to a boil".
1. To put one foot on the middle, peeled, cut into large pieces 4-5 pieces.
2. 2 medium cloves garlic head (do not beat).
3. Onion, cut in half 1 head celery root 2 + root or celery stick instead.
4. Pepper seeds for 10 tablets.
5. Sugar and 1 tablespoon of the pool.
6. Ginger, a shell casing. Wash and cut into 7-9 glasses and goggles.
After boiling water and chicken ... and we do have to trust it.
The chicken is boiled down to the water. By dipping the chicken into the sunken body.
. Take it up. We poured some water on my stomach with chicken ...
To do this repeatedly boiled chicken .. is this about 25-30 times.
(Small or large the chicken, but ...) If 20 kg chicken 2-3 times.
If chicken weighs 4.5 kg, 30 kg -3-4 up to 35 times it ...
Boiled chicken, boiled chicken is done, we are not in the original pot.
Boil chicken in the pot (dim light in the middle of the fish. Do not allow water bubbling ...).
It takes about 35-40 minutes in boiled ... notice ..
If the chicken is cooked chicken floating on the water ... if it's sunk in that I have not done it .. When the chicken is cooked to a high on the container or tray with the chicken (if you can. tender chicken, more chicken, put it in a container with a lid on the pot .. like. The closing will result in a high tender chicken meat does not dry too ..) to prepare for the next step ...
- The next step is ...
We prepared a small pot, then dip the chicken in oil that floats.
Above the surface on which we put them in a pot of boiling chicken ..
(Only spoons of oil. If the water does not stick with me here ...).
The boiled chicken broth to keep faithful to me ...
We have oil on it .. I have 5 Ch.t. pool salt and MSG.
About 5 Ch.ch. into the oil and stir until a homogeneous melt. (And then the ramp on the outside and cover the chicken ... or put into the stomach while I was high ... and then poured out. The skin over the chicken. ) And then pour the remaining oil, chicken pot, and return it. The high slope on the chicken, and chicken blood on it.
(Brewing machine. And chicken blood ...).
Prepare a pot of boiling water. Chicken blood and put into boiling water, boiled together until we put in the chicken. Inserted into the timer for 15 minutes, then pour into the pan with oil to high slope. Whole blood and gradient. The oil in ... and then back into the same pot ...
(The oil remaining ... to put it into the boiling pot of water to make chicken soup for the first time ... anyway ...) If oil rises too much. Spoon out some time for us here ...
(A soup), boiled chicken, a pot of water to boil. Squash, cut into pieces. Add celery root taste ... pretty .. 6-7 ... followed by the roots into the pot, pepper pot and simmer over low heat for 4 Ch.ch.. It is high time for the soup ...
(Or to reduce the water to taste ...).
(The fried chicken, onion, oil, cook chicken high).
How do I buy it .. I used 2 kg chicken, heat the oil.
Solubility (8-10 pandan leaves, tied into a pan with the oil).
The residue was dried poultry waste and a spoon - and then the sliced shallots in a shell .. that is a limit put into the pan to dry .. I have a yellow oil. Aromatic residue to scoop up all the oil to cool off. A high storage containers used to cook chicken ...
(To cook the rice, chicken).
Use 100% Jasmine Rice 1 kg / 1.5 kg of water to cook
Flexible as you like .. (stale rice Add a little water ..).
- (If the new rice. A little water to it ..).
The electric rice cooker .. by ....
(What you need).
1. 1.5 kg of rice
2. Oil, fry onion 1 cup.
3. Garlic, crushed 1/2 limit (in shell).
4. Ginger, galangal, sliced together 1/2 red onion 2 cloves + dash bash.
(Preparation of water to cook rice).
Water, 2.3 kg + 5-8 pandan leaves, tied boil.
(I take the course output) + salt + powder have a pool Ch.t. North small parcel.
Or (not North American pieces 1-2 pieces) sugar 2 Ch.t. pool.
One or two thumb ... put into the water. Boil ...
Prepare the rice cooker to high ....
- The next step ...
(A wok is hot. Heat oil to fry the onions.
With garlic + ginger + onion + address. Roasted onions to the pan as well.
Followed by rice, 1.5 kg (without Sawngm) Stir together the onion ...
Put the rice into the pot .. then pour into the hot soup to the faithful.
Yes ... to switch to rice. Open lid before ... I trust every 5 minutes.
So that the bottom of the pot ... wait until the water in a pot in dry ...
We water it down to 1/2 cup, then use a wooden spatula and stir to combine.
(And then close the lid until the rice pot .. deng ...).
Was high for 15 minutes ... and it has ...
(3 flavor sauce recipe for chicken ..).
(The trust has 20-30 days).
1. Water and 1/2 liter.
2. Pandan leaves 10.
3. Granulated sugar 3 matches.
4. Sugar at 1/2 kg
- Bring to a boil, boil the syrup. Simmer slowly until a yellow spoon in pandan pandan leaves are high ... the syrup to cool ...
5. Ginger (brown out) 1.2 kg (1 kg, with a further two matches).
- (Peeled, cut into small pieces to high).
6. Breast recipe fried minced 1 1 kg
7. Black sweet soy sauce (brand, complete with a recipe) 1/2 cup.
8. Soy sauce (recipe busy Chiang 4) 2.5 ml (2 and a half bottle).
9. Vinegar bottle with the brand A.s.r. 1 1/2 cup.
10. Red pepper 1/2 kg (but blended course).
11. Garlic, crushed little dry (the shell) 2 matches.
12. Ground beef, pickled garlic (minced) 1 matches (with pickled garlic 1/2 cup).
13. Powder, 5 tablespoons of coffee.
How do ...
1. - The syrup containers for high ...
2. - To put vinegar (A.s.r.) down to 1/2 cup water, garlic marinade 1/2 cup and stir to combine.
3. - Pickled garlic, crushed 1 limit (only meat), garlic, dried 2 matches (at the ground using a blender ... and soy sauce with water (pore potential).
A little help by adding to it to be spun as ... - ... when we spun out and then the garlic, ginger, 1.2 kg per spin, we have used a little soy sauce into a blender ... but when. Spinning out of the third, then pour the remaining sauce to bring it all together ... all of our faithful ...
4. Spin - red pepper 1/2 kg of the high profile enough. - By adding vinegar (A.s.r.) + 1 bottle of water put into a dark soy sauce 1/2 cup + 5 tablespoons coffee powder, seasoning, and threatened ... + miso paste 1 kg (one to be. All the meat is ...), we divided into 3 parts: a dozen faithful and equally high. It is to be used ... (1 part sauce to mix with the broth, about a half cup ... stir ...) and to use it .... The people in my new career ...
