Spicy salad deep-fried morning glory
Ingredient50 grams of morning glory leaves.Fried dough to seal envelopes in sizes ½ to 120 g.½ cup flour.4 cups vegetable oil.Clean squid, cut into bite pieces 100 g.Pork chop 50 g.Headless shrimp, peeled tail on the black stripes left 100 g.Boiled eggs, sliced into thick glasses a modest bubble.Celery 2 tablespoons coarsely alley.½ cup water to cook the pork.Water for 2 ½ cups of boiled shrimp and squid.7-10 grain of pepper plantations.3 cloves garlic, peeled Thailand.Red onions, two heads.Soya sauce 1 tbsp.1 ½ tablespoons sugar.1 ½ tablespoons lemon juice.1 ½ tablespoons fish sauce.
How doSet the pot over medium heat until boiling, add the shrimp and squid cooked enough not to burn it. Then scoop up the rest on a wire rack to drain.The wok, add boiled water for pork to a medium heat until hot. Put the pork into thin soy sauce boiled down to one cup boiling water until Klukklik scoop out a bowl and set aside to clear the pan clean.The oil pan on medium heat until hot. While waiting for the morning glory oil is hot enough to mix the dough all over. Then deep-fried flour mixed with cold water by self-seal envelopes the target until well into the morning glory, fried crisp, then fry until golden crisp. Plate and let drain. Do this gradually until a morning glory.Pound chicken with paprika, water park, but the garlic into the pound with the best lap I put the mixing bowl. Then mix the fish sauce and palm sugar, lime juice added to the homogenization. Pork and boiled it down to the water Klukklik mix them up so I SOI red onions, celery, shrimp and squid, stir again. Cooked to your taste.The dish is topped by a salad to put on a beautiful morning glory. Slice the boiled eggs to eat and eat morning glory fried served with a salad and boiled eggs.
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