Jelly

The jelly is a substance that resembles gelatin (gelatin) to consumers at the refrigerator. Otherwise, it will melt. (Agar, gelatin is melted at a temperature around 30 degrees Celsius) if the label is found. The sugar content is very high. But when the water is hot. Brown is only 15 per cent gelatin, 2 percent, and most of the water for about 80 percent or more.

The Journal of Medicine demonstrates that the 2 types of food contain substances that can cause the soft, flexible, and is divided into two categories: 1. Type protein. Usually indicates that gelatin is a protein extracted from pig leather. I still remember those pork Spices. When the pork is braised in soy sauce mixed with water to a refrigerator. Boilers to heat water with a flexible gel. And on the left side of the cabinet. The jelly is gradually disintegrated phenomena such as jelly.

The benefits. Jelly of gelatin molecules of water inside a water balloon. By law, the statement said. "Children should consume less" on the box, because this is a useful addition to other nutrients, water and sugar. Which, if consumed in excessive amounts will cause the child can not eat foods that have more.

Two. Of carbohydrates. There are several commonly used. The most familiar is the jelly. The western called "The Garden" (agar), which is extracted from seaweed. It may look like a powder. There are also other types. Microorganisms that may be extracted from the tree, which is known to vary in a car in Nancy's (carrageenan) xanthan gum (xanthangum) flour, etc., some of which have this property. Both gelatin and gelatin is a protein and carbohydrates in my body very healthy weight range is not out of my stomach.

The gelatin powder and canned food. Of the gel. Agar is a check. Mix with sugar and flavoring agents. The envelope contained a plastic coated aluminum foil. When the gelatin powder dissolved in hot water and pour into a jelly, it will print a different flavor. The amount of gelatin in a 1 per cent of sugar, about 15-18 percent of the flavor. And the water for about 80 percent or more as well. The mechanism of the gel is like a water balloon. I will not dissolve in the gel at room temperature, jelly-like gelatin. Nutritional benefits of gelatin is similar to the gelatin. However, the product that says no. "Children should consume less".

That children should not be growing consumption of these sweets too much and lack of appetite. This could lead to a lack of food. The nutrients contained in food, this is not sufficient for growth. This may cause problems with tooth decay. Parents should be very suspicious. The adults who want to lose weight, they may try to make jelly or jelly does not clutter the browser. But be careful about your sugar is high enough. Quite soft and sweet.