Japanese soybean

Japanese soybean. Or fresh soybean pods. A cheap source of protein. When compared with protein from meat. Have high nutritional value. It also has a steam Hotel Majestic. (Isoflavones) reduces the risk of heart disease, breast cancer, prostate cancer. Postmenopausal women with high dietary fiber, vitamins AB and C and minerals like iron, calcium, phosphorus, and the like beta carotene, which is a Japanese soybean, soybean pods are large. Consumption in the pods begin to Mature seeds. The seeds are well developed and are full of seed pods. The pods are still green. Sweet edible pods are eaten raw or cooked.

Soybean current Japanese manufacturers in Thailand, the species was cultivated to produce pods, frozen export sales to foreign countries, for long enough to develop the soybean pod live in our home at the outset that the species from the plant. the world (The World Vegetable Center), a global non-profit organization. Providing support for the development of vegetable production. Improve the quantity and nutritional value. To improve the nutritional value of vegetables. Farmers and reduce poverty. The strategic plan. Build networks to share resources from both the private and public sector organizations. To solve the problem of production and consumption of vegetables.

Fresh soybean pods in divided into two categories: 1. The production of fresh soybean pods for domestic consumption. Planting a few seeds of rare plants that grow mostly in a variety of cultivated areas in the Community Uthai Thani Vacation Mon Sara Buri, Kanchanaburi, Petchaburi, Prachuap Khiri Khan know 2. Fresh soybean pods for export. Thailand is the country of export, soybean pods, frozen by a private company in a comprehensive volume of exports annually about 10,000 tons, worth about 800 million importing countries is important. Japan and the United States. The export of the species and varieties AGS 259 ​​NO.75 production mainly in the northern province of Phitsanulok, Sukhothai and Kamphaeng Chiang Mai, Lamphun, Lampang, Phayao Phetchabun South East London.

Soybean plants are edible seed pods, fresh, fresh. We need to prevent disease, insect infestation and seed pods. To yield a beanstalk that much of the soybean seed is fresh. Pesticide residues in fresh pod yield of soybean than standard.

Fresh soybean pods was not significantly different from the soybean field. Only harvested during the beanstalk firm, about 80 percent full, while the pods are bright green. Were harvested about 62-68 days during the harvest, soybean pods fresh. And good quality. It was during this short period of only 2-3 days after the beanstalk is too old. Fresh soybean pods, so you have to plan for growth. Harvest and good marketing. Soybean seed pods are fresh, good quality to meet the needs of customers.

Species and varieties grown for the SGS 292 and NO.75 grown for export. The plants were grown for domestic consumption, including in a game and a normal harvest fresh soybean pods should be harvested in the morning. By Sickle on plants and trees. And places it in the shade to cool the leaves and stalks out. The rest of the stalk and ear. Then tie a tie tie plant for five years waiting to be sent to market.