Thai spices Use food as medicine.

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Spices used in Thai cuisine, each dish is unique. The taste is spicy. Beautiful colors. And most importantly, the smell of spices. Not only cooking only. The spices have medicinal properties as well.

The spice is native to Southeast Asia. The other part came from abroad. As the source of a spice. It is expected that Thai spices into the emigration of Indians who took up residence in Thailand. For spices used in Thai cuisine can be divided into two categories: fresh and dry spices.

Spices and fresh vegetables with oil while still fresh and will gradually fade away with the dry evaporation. The aroma is reduced or eliminated, such as basil, parsley, basil, mint, basil, celery, shallots, ginger, galangal, kaffir lime leaves, lemon grass, etc.

Dry. The essential oil was dried And the aroma when heated. The urge to spit out the smell. Therefore, before using it in the roast before cooking, including cinnamon, nutmeg, cloves, star anise, cardamom, black pepper, cumin, etc. Dipli.
10 dry spices in Thailand
Some of the spices in a pharmaceutical composition, so we have a meal prepared from a variety of spices, it is a wonderful treatment we received from eating them. Then we come to know each other spices too.

1. Clove is the dried flower buds. Dark brown in color and spicy fragrance. Old people in the past, chewing betel nut, clove, together with the aromatic properties of the drug to the digestive carminative to relieve flatulence as dental anesthetics, analgesics, and flowers, cloves also contain calcium and phosphorus. To help maintain bones and teeth. Methods of cooking. Remove the lamb mixture before roasting. The fragrant and spicy. If you have ground beef in chili, curry, Massaman curry before the Bue Mumbai, etc., or to use any of the flowers in a braise.

2. Cardamom has been used widely in both the kitchen and medicine. Cardamom is a small sphere tree bark, white solid. In a lot of brown granules. The pungent aroma. A little spicy. The sweet and bitter taste properties of the drug used as a tonic element. Pituitary to expel the stomach to relieve tight and heartburn indigestion diarrhea using a combination of drugs taken to relieve stomach awaiting trial. Methods of cooking. It must be roasted before it is forced to shell the grain in the mill but thoroughly. The fishy odor. And aromatic curries. Used as a spice in curry Massaman Curry Curry Curry Curry and so on to the flavor and color of many foods such as bread, fermented foods and meat products.

3. Bay leaf, then the dried leaves which are then used as a spice. The leaves of the bay. But God leaves his family. The pungent aroma. Hot and nourishing blood tonic properties of drugs expel the flatulence element method is used in cooking. Time to rip it out and insert the stem into pieces. A. The smell the smell of meat. Or used as floating Curry Massaman curry.

4. Pepper and dried fruit and black pepper crust, called the shell of the grain, but the pepper, white pepper, or peel. The aroma is quite pungent, spicy flavor and medicinal properties, sweaty expel flatulence cure toothache, constipation and appetite. Methods of cooking. A whole or to the ground. The flavor of food. The fishy odor. The preservation of meat. As a component of curry and Panang curry Massaman curry, etc. It is also used white pepper in the soup.

5. Dried fruit, dried ripe fruit is red or auburn. A pungent and spicy aroma. Most of the hot chili pepper is the seed and filling. Also customize the colors in a beautiful way with the properties of elements and pituitary carminative, digestive tonic. The appetite. Methods of cooking. Curry Panang curry paste used to make sour and spicy ฉoeฉie because the color and not very

6. Nutmeg.

Nutmeg is the fruit of the nutmeg. Which is used as a spice. Most of the seeds. The seeds have a hard shell to crack the shell. Use only in a black bean aroma and pungent taste astringent.
Mace, the mace is called. In fact, not flowers. However, as the skin covering the sandalwood. Known. Seed coat (cord) fiber flat panel color display is a very pungent aroma. Taste is sour and astringent.

Properties of periodic maintenance of the driving wind and digestive flatulence. And put an ingredient in herbal medicine. Resolve the wind profile. Methods of cooking. To be roasted and then ground it into meal. Use deodorant smell and aroma of curries such as Kaeng Massaman curry Bue Mumbai Curry piercing the loop as well as in food precautions mace a compound Christina Park (Myristicin) if it is a trance dream I eat more than 5 grams of sandalwood to nausea, vomiting, dry mouth, dizziness, irregular heartbeat and can lead to death.

7. Eight cloves, anise, or sandalwood. The spices from China. The result is the dried fruit is the star of eight points. Reddish brown. The sweet spicy scent and medicinal properties expel the elements for periodic maintenance, pituitary dyspepsia, use in cooking. Before the fire, or boiled in oil before. The food makes a hawk or an appetizing aroma. Or a fine powder as an ingredient in cooking Spices. In the northern part of Labrador.

8. Coriander seeds and dried fruit. The small spheres. White, pale blue or brown and fragrant aroma, it is more or less depending on the seed. Coriander to taste the flavor of licorice-like properties of the soft top of the appetite. Relieve abdominal pain. Indigestion carminative and diuretic. Methods of cooking. Prior to cooking the beans first. Now, roasted and then pounded thoroughly hot. Panang curry is the curry Massaman curry with caraway seeds used. 9. Cumin and dried fruit or Etiinkaw. The result is a flat oval. Yellowish brown. Very fragrant. Spicy and bitter. Cumin seeds a little. Onion seed is a major benefit of the drug to drive a leucorrhea expel flatulence. And as an ingredient in herbal medicine. Methods of cooking. I used to have to break before you kiss. The marinated meat smell fishy. Top with coriander seeds. Slowly roasted to give flavor to the mix in the spices like curry powder Curry Curry or flavoring foods, breads, cakes.

10. Cinnamon are used. The bark of the cinnamon. Bay Soft, sweet, bitter, astringent and aromatic properties of the drug sweating, fatigue, a private firm uses a combination of a wind snuff. Cinnamon oil kills fungus and bacteria country effects. Methods of cooking. I used to be roasted or burned before. They are fragrant. The fishy smell of the meat. Put the mixture in the whole or ground spices such as curry, Massaman Beef Stew with Spices etc.

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