funny menu for you
Rabbit with pine nuts
Servings: 4 people
Time: 40 minutes
ingredients
1 Kg of rabbit
3 tomatoes sauce
1 clove of garlic
1 bay leaf
1 sage leaf
1 sprig of rosemary
30 g of pine nuts
½ cup white wine
2 tablespoons olive oil
Salt q.b.
Pepper q.b.
preparation:
Clean and cut the rabbit into parts. Put the oil in a pan with the garlic, sage, rosemary, bay leaf and let it fry for 2 minutes. Add the rabbit into pieces, brown it, pour the white wine and let evaporate. Cut the tomatoes into pieces and add them to the meat, add the pine nuts, salt and pepper. Continue cooking for as long as necessary, over low heat. Serve the rabbit on a serving plate.
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Stuffed roast leg of goat (Cosciotto di capretto farcito)
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Stuffed roast leg of goat (Cosciotto di capretto farcito)
Servings: 4 people
Time: 50 minutes
ingredients
About 1200 g of roast leg of goat - 300 g of lean goat -
150 g of liver, of goat
100 g of sausages
100 g bacon, cut into slices
30 g of parsley
50 g of butter
5 eggs
3 tablespoons of Parmesan cheese
1 sprig of rosemary
1 sprig of sage
½ cup white wine
Extra virgin olive q.b.
Salt q.b.
Pepper q.b.
preparation:
Bone in the leg. In a mixing bowl together with the finely chopped meat of goat sausage, chopped parsley, cheese, whole egg and egg yolk, salt, pepper and mix well together. If the mixture is too soft, add a little 'grain or bread crumbs.
Remove the outer peel then cut the liver into thin slices. Boil the remaining eggs that, once an account sodas, must be shelled. Place half the mixture into the prepared leg, and walk over some slices of liver and whole hard boiled eggs, cover with remaining mixture and the last slices of liver. Sew the opening and, after wrapping the leg with slices of bacon, trying to tie conservargli the primitive form.
Salt it, and tucked here and there pepatelo sage and rosemary. Preheat the oven to 220 degrees and place the leg in a vessel that contains it perfectly, sprinkle with a few tablespoons of oil, distribuendovi over the butter. Leave it for over an hour in the preheated oven, dip the top with wine and then trained with a few tablespoons of the sauce on the bottom. When cooked, cover the lamb and let rest in warm place for about half an hour. Strain the sauce and keep warm too. To serve the table wrap the ends of the bone with a sleeve of paper and decorate the platter with lettuce leaves.
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Stuffed roast leg of goat (Cosciotto di capretto farcito)
Servings: 4 people
Time: 50 minutes
ingredients
About 1200 g of roast leg of goat - 300 g of lean goat -
150 g of liver, of goat
100 g of sausages
100 g bacon, cut into slices
30 g of parsley
50 g of butter
5 eggs
3 tablespoons of Parmesan cheese
1 sprig of rosemary
1 sprig of sage
½ cup white wine
Extra virgin olive q.b.
Salt q.b.
Pepper q.b.
preparation:
Bone in the leg. In a mixing bowl together with the finely chopped meat of goat sausage, chopped parsley, cheese, whole egg and egg yolk, salt, pepper and mix well together. If the mixture is too soft, add a little 'grain or bread crumbs.
Remove the outer peel then cut the liver into thin slices. Boil the remaining eggs that, once an account sodas, must be shelled. Place half the mixture into the prepared leg, and walk over some slices of liver and whole hard boiled eggs, cover with remaining mixture and the last slices of liver. Sew the opening and, after wrapping the leg with slices of bacon, trying to tie conservargli the primitive form.
Salt it, and tucked here and there pepatelo sage and rosemary. Preheat the oven to 220 degrees and place the leg in a vessel that contains it perfectly, sprinkle with a few tablespoons of oil, distribuendovi over the butter. Leave it for over an hour in the preheated oven, dip the top with wine and then trained with a few tablespoons of the sauce on the bottom. When cooked, cover the lamb and let rest in warm place for about half an hour. Strain the sauce and keep warm too. To serve the table wrap the ends of the bone with a sleeve of paper and decorate the platter with lettuce leaves.
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Omelet with sausage(Frittata ai wurstel)
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Omelet with sausage(Frittata ai wurstel)
Servings: 4 people
Time: 15 minutes
ingredients
4 frankfurters
5 eggs
40 g of grated parmesan
Mustard q.b.
Butter q.b.
Salt q.b. Pepper q.b.
preparation:
Chop the sausages and place in a bowl with the cheese and a tablespoon of mustard. Beat eggs, add salt, then pour on the compound of sausage, stirring gently. Prepare the pan melt a knob of butter and pour the mixture and cook an omelet by turning on one side and the other. When cooked, serve hot.
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Omelet with sausage(Frittata ai wurstel)
Servings: 4 people
Time: 15 minutes
ingredients
4 frankfurters
5 eggs
40 g of grated parmesan
Mustard q.b.
Butter q.b.
Salt q.b. Pepper q.b.
preparation:
Chop the sausages and place in a bowl with the cheese and a tablespoon of mustard. Beat eggs, add salt, then pour on the compound of sausage, stirring gently. Prepare the pan melt a knob of butter and pour the mixture and cook an omelet by turning on one side and the other. When cooked, serve hot.
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Swordfish baked with sweet potatoes
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Swordfish baked with sweet potatoes
Servings: 4 people
Time: 50 minutes
ingredients
800 Swordfish
400 g of sweet potato
300 g of tomatoes
1 glass of white wine
2 onions
1 tablespoon fennel seeds
1 sprig of thyme
3 lemons
1/2 cup olive oil
Salt q.b.
Pepper q.b.
preparation:
Cook the onions and tomatoes in wine with thyme and fennel seeds. Season with salt and pepper. Cook for about ten minutes to steam the sweet potatoes that have since been peeled and cut into slices. Put the potatoes in a pan where you put the oil, place the onions and tomatoes cooked in wine and finally swordfish. Pour over all a little oil, lemon juice, salt and pepper. Cook for about thirty minutes in the oven to 180 degrees.
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Swordfish baked with sweet potatoes
Servings: 4 people
Time: 50 minutes
ingredients
800 Swordfish
400 g of sweet potato
300 g of tomatoes
1 glass of white wine
2 onions
1 tablespoon fennel seeds
1 sprig of thyme
3 lemons
1/2 cup olive oil
Salt q.b.
Pepper q.b.
preparation:
Cook the onions and tomatoes in wine with thyme and fennel seeds. Season with salt and pepper. Cook for about ten minutes to steam the sweet potatoes that have since been peeled and cut into slices. Put the potatoes in a pan where you put the oil, place the onions and tomatoes cooked in wine and finally swordfish. Pour over all a little oil, lemon juice, salt and pepper. Cook for about thirty minutes in the oven to 180 degrees.
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Turkey breast with olives
funny menu for you
Turkey breast with olives
Servings: 4 people
Time: 20 minutes
ingredients
400 g turkey breast
sliced green olives
120 g flour
1 onion garlic to taste
3 tablespoons extra virgin olive oil
Salt to taste
preparation:
Flour the meat and brown it in oil, salt, drain and keep warm. In the same saucepan, cook the onion and garlic, add the meat, return to heat and pour in the broth. Combine some of the olives pitted and chopped the rest, to spice up a few minutes before serving.
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Turkey breast with olives
Servings: 4 people
Time: 20 minutes
ingredients
400 g turkey breast
sliced green olives
120 g flour
1 onion garlic to taste
3 tablespoons extra virgin olive oil
Salt to taste
preparation:
Flour the meat and brown it in oil, salt, drain and keep warm. In the same saucepan, cook the onion and garlic, add the meat, return to heat and pour in the broth. Combine some of the olives pitted and chopped the rest, to spice up a few minutes before serving.
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Braised Beef party
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Braised Beef party
Servings: 4 people
Time: 40 minutes
ingredients
1200 g of roast leg of lamb
2 cups of broth
½ cup olive oil
15 pearl onions
4 carrots
2 cloves garlic, celery
1 sprig of parsley white wine q.b.
Thyme powder
Net pork
Salt q.b.
preparation:
After cleaning the onions carrots and celery, finely chopped parsley, a carrot, celery, garlic and chives. Clean and cut carrots into three pieces. Prepare the network spolverizzandola pork with salt and thyme, place the leg and close it well. Place the meat in a pan and fry over high heat irrorandola with ½ cup of oil.
In a saucepan soften the chopped vegetables for 10 minutes on low heat with a little wetting 'of water from time to time. Place the lamb in the pan and continue cooking for 10 minutes. Drizzle with a glass of white wine and let it evaporate included carrots and onions remained the broth with salt and bake at 200 ° C for one hour. When cooked, serve the lamb surrounded by carrots and onions served with the sauce passed through a sieve.
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Braised Beef party
Servings: 4 people
Time: 40 minutes
ingredients
1200 g of roast leg of lamb
2 cups of broth
½ cup olive oil
15 pearl onions
4 carrots
2 cloves garlic, celery
1 sprig of parsley white wine q.b.
Thyme powder
Net pork
Salt q.b.
preparation:
After cleaning the onions carrots and celery, finely chopped parsley, a carrot, celery, garlic and chives. Clean and cut carrots into three pieces. Prepare the network spolverizzandola pork with salt and thyme, place the leg and close it well. Place the meat in a pan and fry over high heat irrorandola with ½ cup of oil.
In a saucepan soften the chopped vegetables for 10 minutes on low heat with a little wetting 'of water from time to time. Place the lamb in the pan and continue cooking for 10 minutes. Drizzle with a glass of white wine and let it evaporate included carrots and onions remained the broth with salt and bake at 200 ° C for one hour. When cooked, serve the lamb surrounded by carrots and onions served with the sauce passed through a sieve.
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Fillet in trio of sauces
funny menu for you
Fillet in trio of sauces
Servings: 4 people
Time: 30 minutes
ingredients
400g fillet cut into thin slices
1 cup mayonnaise
4 tablespoons of cream
1 tablespoon of Worcester sauce
1 tablespoon of ketchup sauce
1 red bell pepper
1 tablespoon of capers Salt Brandy
preparation:
Mix mayonnaise, ketchup sauce, the Worcester, a spoonful of brandy and cream. Arrange on a platter of meat slices, salt them lightly and pour over the sauce. Cut the peppers, removing seeds and white part and cut into strips. Garnish the slices of meat with strips of peppers and capers and serve.
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Fillet in trio of sauces
Servings: 4 people
Time: 30 minutes
ingredients
400g fillet cut into thin slices
1 cup mayonnaise
4 tablespoons of cream
1 tablespoon of Worcester sauce
1 tablespoon of ketchup sauce
1 red bell pepper
1 tablespoon of capers Salt Brandy
preparation:
Mix mayonnaise, ketchup sauce, the Worcester, a spoonful of brandy and cream. Arrange on a platter of meat slices, salt them lightly and pour over the sauce. Cut the peppers, removing seeds and white part and cut into strips. Garnish the slices of meat with strips of peppers and capers and serve.
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Tuna mousse
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Tuna mousse
Servings: 4 people
Time: 10 minutes
ingredients
200 g of canned tuna
100 g Philadelphia cream cheese type
½ lemon
Oregano q.b.
Black pepper q.b.
The tuna mousse recipe is a fast, versatile and easy to implement. Excellent as an appetizer or snack, you can pair it with toast and sandwiches, use it to fill vol-au-vent or as a salsa accompaniment to other dishes.
preparation:
Put the tuna into a bowl, crush with a fork and add the cheese, lemon juice and a pinch of oregano. Mix the ingredients thoroughly, then put everything in a blender and blend until mixture is smooth and without lumps.
measures:
If you have the availability, use for your tuna mousse a lemon untreated.
Ideas and variations:
Instead of Philadelphia you can use any other cheese spread and, instead of or in addition oregano, thyme and rosemary.
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Tuna mousse
Servings: 4 people
Time: 10 minutes
ingredients
200 g of canned tuna
100 g Philadelphia cream cheese type
½ lemon
Oregano q.b.
Black pepper q.b.
The tuna mousse recipe is a fast, versatile and easy to implement. Excellent as an appetizer or snack, you can pair it with toast and sandwiches, use it to fill vol-au-vent or as a salsa accompaniment to other dishes.
preparation:
Put the tuna into a bowl, crush with a fork and add the cheese, lemon juice and a pinch of oregano. Mix the ingredients thoroughly, then put everything in a blender and blend until mixture is smooth and without lumps.
measures:
If you have the availability, use for your tuna mousse a lemon untreated.
Ideas and variations:
Instead of Philadelphia you can use any other cheese spread and, instead of or in addition oregano, thyme and rosemary.
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Shrimp in pink sauce (Gamberetti in salsa rosa)
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Shrimp in pink sauce (Gamberetti in salsa rosa)
Servings: 4 people
Time: 30 minutes
ingredients
400 g of shrimp
80 g of mayonnaise
40 g of ketchup
8 leaves of radicchio
½ lemon
1 carrot
1 stalk of celery
1 onion
1 teaspoon extra virgin olive oil
1 teaspoon of apple cider vinegar
Cognac q.b.
Parsley q.b.
Salt q.b.
The shrimp in pink sauce are a classic appetizer, easy and quick to prepare. Their delicate accords with all tastes. Excellent in every occasion, from lunch to dinner, not forgetting the appetizer!
preparation:
Thoroughly wash the carrot, parsley and celery, sliced the first two. Later, peeled and sliced onion.
Then get yourself a pot, in which you place all the vegetables that you have prepared, a teaspoon of cider vinegar and a pinch of salt, then fill the pot of water for up to about half the height. Put the pot on the stove over medium heat. Thoroughly rinse the shrimp and the pan when the water boils, throw them inside and let it boil for about five minutes. Drain and let cool; when they are warm, with the help of a knife, remove the black area that lies on their back. Season with a teaspoon of extra virgin olive oil and the juice of half a lemon.
Then gently wash and dry the four leaves of radicchio and place them in four different cups.
In a bowl, place the mayonnaise, ketchup and a few drops of cognac, mix together and put it with the shrimp and continue to dress the crustaceans gently. Finally, arrange the shrimp in pink sauce into four small bowls and serve a few minutes after leaving them in the fridge.
measures:
The shrimp in pink sauce, once prepared, can be stored in the refrigerator for two days at most, only if placed in a sealed glass container.
Ideas and variations:
If you prefer a slightly stronger flavor, you can add to the sauce, sprinkle with pepper.
However, if you want to enjoy a more delicate flavor, use the mayonnaise with yogurt!
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Shrimp in pink sauce (Gamberetti in salsa rosa)
Servings: 4 people
Time: 30 minutes
ingredients
400 g of shrimp
80 g of mayonnaise
40 g of ketchup
8 leaves of radicchio
½ lemon
1 carrot
1 stalk of celery
1 onion
1 teaspoon extra virgin olive oil
1 teaspoon of apple cider vinegar
Cognac q.b.
Parsley q.b.
Salt q.b.
The shrimp in pink sauce are a classic appetizer, easy and quick to prepare. Their delicate accords with all tastes. Excellent in every occasion, from lunch to dinner, not forgetting the appetizer!
preparation:
Thoroughly wash the carrot, parsley and celery, sliced the first two. Later, peeled and sliced onion.
Then get yourself a pot, in which you place all the vegetables that you have prepared, a teaspoon of cider vinegar and a pinch of salt, then fill the pot of water for up to about half the height. Put the pot on the stove over medium heat. Thoroughly rinse the shrimp and the pan when the water boils, throw them inside and let it boil for about five minutes. Drain and let cool; when they are warm, with the help of a knife, remove the black area that lies on their back. Season with a teaspoon of extra virgin olive oil and the juice of half a lemon.
Then gently wash and dry the four leaves of radicchio and place them in four different cups.
In a bowl, place the mayonnaise, ketchup and a few drops of cognac, mix together and put it with the shrimp and continue to dress the crustaceans gently. Finally, arrange the shrimp in pink sauce into four small bowls and serve a few minutes after leaving them in the fridge.
measures:
The shrimp in pink sauce, once prepared, can be stored in the refrigerator for two days at most, only if placed in a sealed glass container.
Ideas and variations:
If you prefer a slightly stronger flavor, you can add to the sauce, sprinkle with pepper.
However, if you want to enjoy a more delicate flavor, use the mayonnaise with yogurt!
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Mussels marinara
funny menu for you
Mussels marinara
Servings: 4 people
Time: 30 minutes
ingredients
2 kg of mussels
4 cloves of garlic
1 bunch fresh parsley
1 untreated lemon Extra virgin olive oil to taste
One of the most classic ways to prepare the mussels. A few choice ingredients for a quick and simple recipe that will bring to your table a plate of fish suitable for all occasions.
preparation:
Perfectly clean the mussels: wash them under running water, then let them soak in a tub for a few minutes. Unplug the abyss with the blade of a knife and rub the shell with a kitchen scouring pad to remove all deposits.
Then take a pot large enough and sauté the garlic in oil for a couple of minutes when the oil is hot, add the mussels, stir well and cook for 5/7 minutes, stirring time to time. When all the mussels are fully open, add the chopped parsley, mix well and serve accompanying them with oil and lemon to taste.
measures:
When cleaning the mussels, were very careful to choose only those fully closed: if they are open, it means that the fruit in them is dead.
Ideas and variations:
If you like spicy, you can add to the mixture of oil and garlic chili fresh or dry, and if you want aromatizzarle a bit ', you can soften the mussels cooked in white wine.
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Mussels marinara
Servings: 4 people
Time: 30 minutes
ingredients
2 kg of mussels
4 cloves of garlic
1 bunch fresh parsley
1 untreated lemon Extra virgin olive oil to taste
One of the most classic ways to prepare the mussels. A few choice ingredients for a quick and simple recipe that will bring to your table a plate of fish suitable for all occasions.
preparation:
Perfectly clean the mussels: wash them under running water, then let them soak in a tub for a few minutes. Unplug the abyss with the blade of a knife and rub the shell with a kitchen scouring pad to remove all deposits.
Then take a pot large enough and sauté the garlic in oil for a couple of minutes when the oil is hot, add the mussels, stir well and cook for 5/7 minutes, stirring time to time. When all the mussels are fully open, add the chopped parsley, mix well and serve accompanying them with oil and lemon to taste.
measures:
When cleaning the mussels, were very careful to choose only those fully closed: if they are open, it means that the fruit in them is dead.
Ideas and variations:
If you like spicy, you can add to the mixture of oil and garlic chili fresh or dry, and if you want aromatizzarle a bit ', you can soften the mussels cooked in white wine.
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Crab Flan
funny menu for you
Crab Flan
Servings: 4 people
Time: 70 minutes
ingredients
250 g of crab meat
100 g of grated Gruyère
3 eggs
1 ½ cup of milk
300 g of tomato sauce Butter
1 tablespoon of flour
2 cloves of garlic
3 tablespoons olive oil
Salt q.b.
Pepper q.b.
preparation:
Beat eggs and add the chopped crab meat, flour, warm milk, cheese, salt and pepper, stir the mixture gently. Pour into a greased small round mold, with the bottom covered with wax paper and greased. Bake in water bath in a hot oven at 180 ° C. for 50 minutes.
Saute peeled garlic oil, then crush it and delete it, pour the tomato sauce in the casserole, add salt and pepper, cover and simmer for 15 minutes. Turn out the flan and serve warm with warm sauce.
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Crab Flan
Servings: 4 people
Time: 70 minutes
ingredients
250 g of crab meat
100 g of grated Gruyère
3 eggs
1 ½ cup of milk
300 g of tomato sauce Butter
1 tablespoon of flour
2 cloves of garlic
3 tablespoons olive oil
Salt q.b.
Pepper q.b.
preparation:
Beat eggs and add the chopped crab meat, flour, warm milk, cheese, salt and pepper, stir the mixture gently. Pour into a greased small round mold, with the bottom covered with wax paper and greased. Bake in water bath in a hot oven at 180 ° C. for 50 minutes.
Saute peeled garlic oil, then crush it and delete it, pour the tomato sauce in the casserole, add salt and pepper, cover and simmer for 15 minutes. Turn out the flan and serve warm with warm sauce.
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Yummy bruschetta
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Yummy bruschetta
Servings: 6 people
Time: 20 minutes
ingredients
12 slices of bread
6 ripe tomatoes
2 cloves of garlic
300 g of mozzarella
1 tablespoon of oregano
4 tablespoons olive oil
Salt q.b.
preparation:
Cut the tomatoes into cubes. Add oil, chopped garlic and salt, mix well. Cut the mozzarella slices obtaining twelve, lying on each slice of bread into mixture and a slice of mozzarella, sprinkle with oregano. Grease a baking dish, arrange the bruschetta and pass them in the oven for about 10 minutes at 200 °. Serve the bruschetta to the table piping hot.
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Yummy bruschetta
Servings: 6 people
Time: 20 minutes
ingredients
12 slices of bread
6 ripe tomatoes
2 cloves of garlic
300 g of mozzarella
1 tablespoon of oregano
4 tablespoons olive oil
Salt q.b.
preparation:
Cut the tomatoes into cubes. Add oil, chopped garlic and salt, mix well. Cut the mozzarella slices obtaining twelve, lying on each slice of bread into mixture and a slice of mozzarella, sprinkle with oregano. Grease a baking dish, arrange the bruschetta and pass them in the oven for about 10 minutes at 200 °. Serve the bruschetta to the table piping hot.
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vegetable bruschetta
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vegetable bruschetta
Servings: 4 people
Time: 35 minutes
ingredients
8 slices of bread
1 yellow pepper
1 eggplant
40 g of olive paste
3 cloves of garlic
7 tablespoons olive oil
extra virgin olive oil
Chopped parsley q.b.
Coarse salt and pepper q.b.
preparation:
Wash and thoroughly clean the eggplants, cut into slices and sprinkle with coarse salt, then leave them for half an hour to drain the liquid into a bitter colapasta.Sciacquate the slices very thin and cut into cubes.
Wash and clean the peppers, remove the stems, seeds and ribs inside, then cut into cubes like aubergines. Cook the vegetables over high heat with 5 tablespoons of extra virgin olive oil for 20 minutes with the parsley, then season with salt and pepper.
Drain on absorbent kitchen paper and place in a bowl kept warm. Grill the slices of bread, taking care not to dry out, then rub with the garlic cloves. Moisten the slices with the remaining olive oil, spread the olive paste and put the diced peppers and eggplant to cover the top and serve.
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vegetable bruschetta
Servings: 4 people
Time: 35 minutes
ingredients
8 slices of bread
1 yellow pepper
1 eggplant
40 g of olive paste
3 cloves of garlic
7 tablespoons olive oil
extra virgin olive oil
Chopped parsley q.b.
Coarse salt and pepper q.b.
preparation:
Wash and thoroughly clean the eggplants, cut into slices and sprinkle with coarse salt, then leave them for half an hour to drain the liquid into a bitter colapasta.Sciacquate the slices very thin and cut into cubes.
Wash and clean the peppers, remove the stems, seeds and ribs inside, then cut into cubes like aubergines. Cook the vegetables over high heat with 5 tablespoons of extra virgin olive oil for 20 minutes with the parsley, then season with salt and pepper.
Drain on absorbent kitchen paper and place in a bowl kept warm. Grill the slices of bread, taking care not to dry out, then rub with the garlic cloves. Moisten the slices with the remaining olive oil, spread the olive paste and put the diced peppers and eggplant to cover the top and serve.
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Pasta with salmon
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Pasta with salmon
Servings: 4 people
Time: 30 minutes
ingredients
500 g of dough
1 pack of salmon in brine
400 g of fresh tomatoes
100 g of onions stories
4 tablespoons extra virgin olive oil
2 bay leaves
1 bunch of parsley
Pepe q.b.
Salt q.b.
The pasta with salmon is a first rich and flavorful, perfect for lunch or dinner without the second. Delicious and simple, as a worthy companion asks a good dry white wine very cold!
preparation:
Peel the onions stories, let it dry and finely slice with extra virgin olive oil. Cut the salmon into small pieces in brine, wash and chop the parsley and bay leaf. In a pan place the salmon, onion, bay leaf, parsley, a pinch of salt and pepper and heat for about ten minutes, season and leave to cook these ingredients.
Meanwhile, wash, peel and remove the seeds from tomatoes, then pass them in the blender or sieve. Add the tomatoes to other ingredients in the pan and turn up the heat so the sauce will shrink a little. ' Cook the pasta in salted water until al dente and drain, then join it to the sauce and serve hot.
measures:
For this type of sauce are very recommended butterflies as the type of pasta, or in any case a fine paste, not too elaborate.
Ideas and variations:
If you wish to serve the pasta with salmon as a main dish, you can use two packs of salmon in a natural way to get a good intake of protein.
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Pasta with salmon
Servings: 4 people
Time: 30 minutes
ingredients
500 g of dough
1 pack of salmon in brine
400 g of fresh tomatoes
100 g of onions stories
4 tablespoons extra virgin olive oil
2 bay leaves
1 bunch of parsley
Pepe q.b.
Salt q.b.
The pasta with salmon is a first rich and flavorful, perfect for lunch or dinner without the second. Delicious and simple, as a worthy companion asks a good dry white wine very cold!
preparation:
Peel the onions stories, let it dry and finely slice with extra virgin olive oil. Cut the salmon into small pieces in brine, wash and chop the parsley and bay leaf. In a pan place the salmon, onion, bay leaf, parsley, a pinch of salt and pepper and heat for about ten minutes, season and leave to cook these ingredients.
Meanwhile, wash, peel and remove the seeds from tomatoes, then pass them in the blender or sieve. Add the tomatoes to other ingredients in the pan and turn up the heat so the sauce will shrink a little. ' Cook the pasta in salted water until al dente and drain, then join it to the sauce and serve hot.
measures:
For this type of sauce are very recommended butterflies as the type of pasta, or in any case a fine paste, not too elaborate.
Ideas and variations:
If you wish to serve the pasta with salmon as a main dish, you can use two packs of salmon in a natural way to get a good intake of protein.
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Rice salad fantasy
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Rice salad fantasy
Servings: 4 people
Time: 40 minutes
ingredients
300 g of rice salad
100 g of fresh or frozen peas
4 frankfurters
180 g of tuna in oil
100 g of tomatoes
125 g of mozzarella
80 g pitted black olives
80 g of pickled gherkins
100 g of corn oil
extra virgin olive q.b.
Chives q.b.
Salt q.b.
Great classic Italian cooking, the rice salad never fails on the tables of our summers. Fresh, colorful and great for the imagination indulge in the kitchen, can be prepared with a variety of ingredients to make a complete meal every time.
preparation:
Boil the rice and peas together in salted water.
In the meantime, the sausages, cut into small pieces, tomatoes and mozzarella cheese, drained tuna, cucumbers and corn and chopped chives. When rice and peas are cooked, let cool in a bowl. Then add all other ingredients, stir and season with a little olive oil, a pinch of salt and chives. Let stand in refrigerator for at least an hour before serving.
measures:
Make sure the rice is al dente and use only the quality of salad, so that the grains remain well separated from each other.
Ideas and variations:
If you want to give an exotic touch to your salad, you can use basmati rice or wild rice. As for other ingredients, however, give vent to your pure creativity: can add peppers, eggplant, zucchini and cheese to taste.
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Rice salad fantasy
Servings: 4 people
Time: 40 minutes
ingredients
300 g of rice salad
100 g of fresh or frozen peas
4 frankfurters
180 g of tuna in oil
100 g of tomatoes
125 g of mozzarella
80 g pitted black olives
80 g of pickled gherkins
100 g of corn oil
extra virgin olive q.b.
Chives q.b.
Salt q.b.
Great classic Italian cooking, the rice salad never fails on the tables of our summers. Fresh, colorful and great for the imagination indulge in the kitchen, can be prepared with a variety of ingredients to make a complete meal every time.
preparation:
Boil the rice and peas together in salted water.
In the meantime, the sausages, cut into small pieces, tomatoes and mozzarella cheese, drained tuna, cucumbers and corn and chopped chives. When rice and peas are cooked, let cool in a bowl. Then add all other ingredients, stir and season with a little olive oil, a pinch of salt and chives. Let stand in refrigerator for at least an hour before serving.
measures:
Make sure the rice is al dente and use only the quality of salad, so that the grains remain well separated from each other.
Ideas and variations:
If you want to give an exotic touch to your salad, you can use basmati rice or wild rice. As for other ingredients, however, give vent to your pure creativity: can add peppers, eggplant, zucchini and cheese to taste.
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Baked Rice (Riso al forno)
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Baked Rice
Servings: 8 people
Time: 80 minutes
ingredients
500 g of rice semifino
4 peppers
500 g of tuna in oil
9 anchovy fillets
2 tablespoons salted capers
4 eggs
Parsley q.b.
Butter q.b.
Extra virgin olive q.b.
Salt q.b. Pepe q.b.
Here is a recipe that features rice, suitable as a first, as an appetizer for a buffet and also convenient to take to a picnic because it's good cold too!
preparation:
After washing the peppers have them roast with the grill, then put them in a paper bag and let cool. Rinse the capers well by removing all the salt.
Clean the peppers spellandoli and then removing the stems, seeds and white filaments. Cut them into squares and transfer them in a colander.
Boil the rice. Drain and let cool until al dente. Put them into a large bowl where you will add the peppers, a tablespoon of chopped parsley, tuna, drained and chopped coarsely chopped anchovies and beaten eggs. Add salt and pepper and mix thoroughly.
Butter a baking dish and pour dental rice. Cook for about 30 minutes in a preheated oven at 180 ° C.
measures:
When you put the rice in the pan compattatelo well with a spoon or pressing against the pan on the table.
Ideas and variations:
The baked rice is also excellent with the zucchini: grate very fine and add to cooked rice, require no precooking. Coarsely chopped pitted black olives and incorporate into the mixture, will add a great flavor and color.
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Baked Rice
Servings: 8 people
Time: 80 minutes
ingredients
500 g of rice semifino
4 peppers
500 g of tuna in oil
9 anchovy fillets
2 tablespoons salted capers
4 eggs
Parsley q.b.
Butter q.b.
Extra virgin olive q.b.
Salt q.b. Pepe q.b.
Here is a recipe that features rice, suitable as a first, as an appetizer for a buffet and also convenient to take to a picnic because it's good cold too!
preparation:
After washing the peppers have them roast with the grill, then put them in a paper bag and let cool. Rinse the capers well by removing all the salt.
Clean the peppers spellandoli and then removing the stems, seeds and white filaments. Cut them into squares and transfer them in a colander.
Boil the rice. Drain and let cool until al dente. Put them into a large bowl where you will add the peppers, a tablespoon of chopped parsley, tuna, drained and chopped coarsely chopped anchovies and beaten eggs. Add salt and pepper and mix thoroughly.
Butter a baking dish and pour dental rice. Cook for about 30 minutes in a preheated oven at 180 ° C.
measures:
When you put the rice in the pan compattatelo well with a spoon or pressing against the pan on the table.
Ideas and variations:
The baked rice is also excellent with the zucchini: grate very fine and add to cooked rice, require no precooking. Coarsely chopped pitted black olives and incorporate into the mixture, will add a great flavor and color.
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Goulash soup
funny menu for you
Servings: 4 people
Time: 60 minutes
ingredients
500 g of beef stew
100 ml of tomato sauce
1 liter of vegetable stock
2 carrots
2 potatoes
1 onion
1 tablespoon paprika
1 glass of red wine
50 ml extra virgin olive oil
Flour q.b.
Salt q.b.
The goulash soup is a Hungarian dish par excellence. It is very easy to prepare. By following this recipe you can enjoy an excellent second characteristic of European cuisine.
preparation:
Let soften the onion in the oil cut very fine. Meanwhile floured pieces of beef. When the onion is golden add the beef and let it cook a few minutes. Add red wine to soften and cook to flavor the meat. Add half the broth and continue cooking over high heat for about 5 minutes making sure it does not dry too.
Cut the vegetables into small cubes and add them to the meat along with tomato sauce and paprika. Mix the salt and all, then cover with a lid to continue doing the cooking over low heat. Add the stock gradually and cook for another 30 minutes in this way. When the meat is cooked, serve in bowls of clay to keep the heat of the dish.
measures
In preparing the fried onion, olive oil, add half a glass of water so that burn and wilt without altering its taste.
Ideas and variations
Some versions of goulash with vegetables already joined a rib of celery and 2 peppers and a teaspoon of cumin to give a more spicy taste. Adding these ingredients have a recipe even more delicious and tasty.
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Servings: 4 people
Time: 60 minutes
ingredients
500 g of beef stew
100 ml of tomato sauce
1 liter of vegetable stock
2 carrots
2 potatoes
1 onion
1 tablespoon paprika
1 glass of red wine
50 ml extra virgin olive oil
Flour q.b.
Salt q.b.
The goulash soup is a Hungarian dish par excellence. It is very easy to prepare. By following this recipe you can enjoy an excellent second characteristic of European cuisine.
preparation:
Let soften the onion in the oil cut very fine. Meanwhile floured pieces of beef. When the onion is golden add the beef and let it cook a few minutes. Add red wine to soften and cook to flavor the meat. Add half the broth and continue cooking over high heat for about 5 minutes making sure it does not dry too.
Cut the vegetables into small cubes and add them to the meat along with tomato sauce and paprika. Mix the salt and all, then cover with a lid to continue doing the cooking over low heat. Add the stock gradually and cook for another 30 minutes in this way. When the meat is cooked, serve in bowls of clay to keep the heat of the dish.
measures
In preparing the fried onion, olive oil, add half a glass of water so that burn and wilt without altering its taste.
Ideas and variations
Some versions of goulash with vegetables already joined a rib of celery and 2 peppers and a teaspoon of cumin to give a more spicy taste. Adding these ingredients have a recipe even more delicious and tasty.
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Cannelloni meat
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Cannelloni meat
Servings: 4 people
Time: 90 minutes
ingredients
8 squares of fresh pasta
200 g of ground beef
200 g of sausage
4 eggs
Parmigiano q.b.
500 g of peeled tomatoes
4 leaves of sage
1 sprig of rosemary, basil q.b.
1 onion 1 clove of garlic and ½
2 tablespoons heavy cream
1 tablespoon of flour
½ cup white wine
Extra virgin olive q.b.
Salt q.b.
Pepe q.b.
First traditional Italian dish much loved. Rich and flavorful, is ideal for a Sunday lunch at home.
preparation:
Mince the garlic and onion, let them brown with a little 'oil and add the chopped meat and so grainy sausage. Mix well and fry the meat. Season with salt and pepper and add the sage and rosemary, chopped. Pour the white wine. When this has evaporated, add the cream, flour and mix well. Cook for about 10 minutes then leave to cool.
Cook the pasta squares in boiling salted water. Drain and let cool on a stretched canvas.
Once the stuffing is cold, add 50 grams of grated Parmesan cheese and eggs, mix well together and used this compound to fill the squares of pasta. Roll them on themselves and arrange in a baking dish that you first anointed with oil.
Prepare the sauce by fry the remaining chopped onion with a little 'oil. Then add the tomatoes, salt and cook for about 15 minutes. Finally add the coarsely chopped basil and pour the sauce over the cannelloni with meat. Sprinkle with Parmesan cheese and bake in a preheated oven at 200 ° C for 15-20 minutes.
measures:
In order not to break you should drain the pasta with a slotted spoon.
The tomato sauce should not be liquid, in the case it was prolungatene cooking.
Ideas and variations:
You can add cubes of stringy cheese in the filling or for a complete meal, add some vegetables too, such as peas or carrots cut in small cubes.
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Cannelloni meat
Servings: 4 people
Time: 90 minutes
ingredients
8 squares of fresh pasta
200 g of ground beef
200 g of sausage
4 eggs
Parmigiano q.b.
500 g of peeled tomatoes
4 leaves of sage
1 sprig of rosemary, basil q.b.
1 onion 1 clove of garlic and ½
2 tablespoons heavy cream
1 tablespoon of flour
½ cup white wine
Extra virgin olive q.b.
Salt q.b.
Pepe q.b.
First traditional Italian dish much loved. Rich and flavorful, is ideal for a Sunday lunch at home.
preparation:
Mince the garlic and onion, let them brown with a little 'oil and add the chopped meat and so grainy sausage. Mix well and fry the meat. Season with salt and pepper and add the sage and rosemary, chopped. Pour the white wine. When this has evaporated, add the cream, flour and mix well. Cook for about 10 minutes then leave to cool.
Cook the pasta squares in boiling salted water. Drain and let cool on a stretched canvas.
Once the stuffing is cold, add 50 grams of grated Parmesan cheese and eggs, mix well together and used this compound to fill the squares of pasta. Roll them on themselves and arrange in a baking dish that you first anointed with oil.
Prepare the sauce by fry the remaining chopped onion with a little 'oil. Then add the tomatoes, salt and cook for about 15 minutes. Finally add the coarsely chopped basil and pour the sauce over the cannelloni with meat. Sprinkle with Parmesan cheese and bake in a preheated oven at 200 ° C for 15-20 minutes.
measures:
In order not to break you should drain the pasta with a slotted spoon.
The tomato sauce should not be liquid, in the case it was prolungatene cooking.
Ideas and variations:
You can add cubes of stringy cheese in the filling or for a complete meal, add some vegetables too, such as peas or carrots cut in small cubes.
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Spaghetti Kiss
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Spaghetti Kiss
Servings: 4 people
Time: 30 minutes
ingredients
400 g of spaghetti
100 g of tuna in oil
200 g button mushrooms
150 g of bacon cut in one piece
300 g of tomato puree
2 cloves of garlic
Extra virgin olive oil q.b.
Salt q.b.
Pepe q.b.
preparation:
Saute the garlic in a saucepan with three tablespoons of oil. Add the bacon previously cut into thin strips and mushrooms previously washed and cut into slices. Add salt and pepper and cook for 5 minutes over moderate heat, stirring several times.
Add the tuna in small chunks and tomato paste, cover and cook for 15 minutes. Meanwhile cook the spaghetti with salted water. Drain and dress with the sauce, flavored with a pinch of pepper and serve.
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Spaghetti Kiss
Servings: 4 people
Time: 30 minutes
ingredients
400 g of spaghetti
100 g of tuna in oil
200 g button mushrooms
150 g of bacon cut in one piece
300 g of tomato puree
2 cloves of garlic
Extra virgin olive oil q.b.
Salt q.b.
Pepe q.b.
preparation:
Saute the garlic in a saucepan with three tablespoons of oil. Add the bacon previously cut into thin strips and mushrooms previously washed and cut into slices. Add salt and pepper and cook for 5 minutes over moderate heat, stirring several times.
Add the tuna in small chunks and tomato paste, cover and cook for 15 minutes. Meanwhile cook the spaghetti with salted water. Drain and dress with the sauce, flavored with a pinch of pepper and serve.
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Tortiglioni beans and champagne
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Tortiglioni beans and champagne
Servings: 4 people
Time: 35 minutes
ingredients
400 g of tortiglioni
400 g of fresh fava beans
150 g smoked ham in a single slice 2 leeks
3 tablespoons extra virgin olive oil
1 glass of champagne brut
50 g of grated cheese Salt q.b. Pepe q.b.
preparation:
Remove the green part of leeks, white part cleaned by cutting the ends at the base and raising the first layer of leaves. Slice them thinly and let them dry for 10 minutes with extra virgin olive oil.
Shell the beans boil for five minutes in unsalted water, drain and peel them and add to pan. Cook for 5 minutes, stirring with a wooden spoon, pour the champagne and continue cooking for another ten minutes on high heat.
Cut the ham into cubes, add them to the other ingredients already cooking and cook for another 7-8 minutes, add salt and pepper at the end. Boil the rope moldings, drain underdone and let them cook for a minute in the pan with the sauce, stirring. To finish, turn off the heat and sprinkle with grated pecorino.
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Tortiglioni beans and champagne
Servings: 4 people
Time: 35 minutes
ingredients
400 g of tortiglioni
400 g of fresh fava beans
150 g smoked ham in a single slice 2 leeks
3 tablespoons extra virgin olive oil
1 glass of champagne brut
50 g of grated cheese Salt q.b. Pepe q.b.
preparation:
Remove the green part of leeks, white part cleaned by cutting the ends at the base and raising the first layer of leaves. Slice them thinly and let them dry for 10 minutes with extra virgin olive oil.
Shell the beans boil for five minutes in unsalted water, drain and peel them and add to pan. Cook for 5 minutes, stirring with a wooden spoon, pour the champagne and continue cooking for another ten minutes on high heat.
Cut the ham into cubes, add them to the other ingredients already cooking and cook for another 7-8 minutes, add salt and pepper at the end. Boil the rope moldings, drain underdone and let them cook for a minute in the pan with the sauce, stirring. To finish, turn off the heat and sprinkle with grated pecorino.
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Rice balls
funny menu for you
difficulty: average
cooking: 60 mins
preparation: 60 mins
cost: low
The rice balls (or arancini), the pride of the Sicilian cuisine, are small timbales is suitable to be consumed as a snack or as an appetizer, main course or even a main dish. In Sicily you will find anywhere at any time, always warm and fragrant in many chip shops: from city to city often change shape and size, assuming features oval, pear-shaped or round, depending on the filling, which is often varied. You can find rice balls with meat sauce, ham, cheese, ricotta and spinach ... and so on!
Ingredients for about 15 arancini
Butter 30 gr
Pecorino cheese (Parmesan or Parmesan) cheese 100 gr
Rice (grain or round, for casseroles, pies, etc.) 500 gr
salt
3 egg yolks
Zafferano1 bag
For the filling ..
Butter 25 gr
Beef pork (or mixed), chopped 150 gr
Onions 1/2
1 tablespoon extra virgin olive oil
Q.b. ground pepper
peas
frozen or fresh shelled 80 grams
tomatoes
Double or triple concentrated 40 grams
salt
Smoked cheese (provolone)
fresh mozzarella cheese and diced 100 g
Red wine 100 ml
preparation
Boil the rice (1) in a little salted water (about 1.2 liters), so as to ensure that, in cooked, the water has been completely absorbed. In this way all the starch will remain in the pot and you get a very dry and sticky rice. Meanwhile, dissolve the saffron in a little water or beaten egg yolks in three (2) and add the mixture to the rice already cooked (3).Add the grated cheese and butter (4): stir well to mix everything, then poured and leveled rice on a large plate and let cool (5-6). Fry the finely chopped onion in a saucepan with 2 tablespoons of olive oil and butter (7), then add the ground meat (8); sauté over high heat, then add the wine (9) and then let it evaporate. Now add the tomato paste diluted in a glass of water (10), season with salt and pepper (11) and cook for 20 minutes over medium heat (12). Meanwhile, put the peas in a pan (13) and cook for 10 minutes with a tablespoon of oil and a ladle of water (if necessary add more water as needed). While the peas are cooked, cut the smoked cheese, cubed and mettetelia by (14). When the peas are cooked but still crisp, turn off the heat and add the sauce thickened and now rather asciutto.Con now cold rice (it will take at least a couple of hours), a thin layer formed by crushing the palm of the hand (16); holding the hand rather than collection, formed a hollow in the center where it will place a spoonful of sauce and peas (17), and two or three cubes of cheese, then close with another thin layer of rice (18). You can model the arancini form you choose: a ball or pear (19-20). Continue until all the ingredients well. Then go all the rice balls in beaten egg thus obtained (21), then pass them in the breadcrumbs (22-23) and finally fry in hot oil (180 °). To fry the rice balls, I recommend using a deep fryer or a pan rather small and high (24), so that the oranges are completely submerged in oil during frying. Dip the croquettes in hot oil Using a slotted spoon (25), and remove them from the oil when they are golden brown (26). Let the school finally arancini on a paper towel (27). Serve hot rice balls, or, if you prefer, even at room temperature.
advice
If you want, you can replace the cheese cut into cubes used for the filling of balls, with: fresh pecorino, provolone or mozzarella.
The arancini rice, which owes its name to the resemblance with the orange, is a typical product of Messina and Palermo, but it is very good, and prepared according to tradition, in Sicily.
According to some, the arancini would be born by the nuns in convents, and others within the rich baronial houses, but more practically, there are those who would derive them from the tradition of popular cuisine, where the remains were skillfully with imagination and recycled taste.
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difficulty: average
cooking: 60 mins
preparation: 60 mins
cost: low
The rice balls (or arancini), the pride of the Sicilian cuisine, are small timbales is suitable to be consumed as a snack or as an appetizer, main course or even a main dish. In Sicily you will find anywhere at any time, always warm and fragrant in many chip shops: from city to city often change shape and size, assuming features oval, pear-shaped or round, depending on the filling, which is often varied. You can find rice balls with meat sauce, ham, cheese, ricotta and spinach ... and so on!
Ingredients for about 15 arancini
Butter 30 gr
Pecorino cheese (Parmesan or Parmesan) cheese 100 gr
Rice (grain or round, for casseroles, pies, etc.) 500 gr
salt
3 egg yolks
Zafferano1 bag
For the filling ..
Butter 25 gr
Beef pork (or mixed), chopped 150 gr
Onions 1/2
1 tablespoon extra virgin olive oil
Q.b. ground pepper
peas
frozen or fresh shelled 80 grams
tomatoes
Double or triple concentrated 40 grams
salt
Smoked cheese (provolone)
fresh mozzarella cheese and diced 100 g
Red wine 100 ml
preparation
Boil the rice (1) in a little salted water (about 1.2 liters), so as to ensure that, in cooked, the water has been completely absorbed. In this way all the starch will remain in the pot and you get a very dry and sticky rice. Meanwhile, dissolve the saffron in a little water or beaten egg yolks in three (2) and add the mixture to the rice already cooked (3).Add the grated cheese and butter (4): stir well to mix everything, then poured and leveled rice on a large plate and let cool (5-6). Fry the finely chopped onion in a saucepan with 2 tablespoons of olive oil and butter (7), then add the ground meat (8); sauté over high heat, then add the wine (9) and then let it evaporate. Now add the tomato paste diluted in a glass of water (10), season with salt and pepper (11) and cook for 20 minutes over medium heat (12). Meanwhile, put the peas in a pan (13) and cook for 10 minutes with a tablespoon of oil and a ladle of water (if necessary add more water as needed). While the peas are cooked, cut the smoked cheese, cubed and mettetelia by (14). When the peas are cooked but still crisp, turn off the heat and add the sauce thickened and now rather asciutto.Con now cold rice (it will take at least a couple of hours), a thin layer formed by crushing the palm of the hand (16); holding the hand rather than collection, formed a hollow in the center where it will place a spoonful of sauce and peas (17), and two or three cubes of cheese, then close with another thin layer of rice (18). You can model the arancini form you choose: a ball or pear (19-20). Continue until all the ingredients well. Then go all the rice balls in beaten egg thus obtained (21), then pass them in the breadcrumbs (22-23) and finally fry in hot oil (180 °). To fry the rice balls, I recommend using a deep fryer or a pan rather small and high (24), so that the oranges are completely submerged in oil during frying. Dip the croquettes in hot oil Using a slotted spoon (25), and remove them from the oil when they are golden brown (26). Let the school finally arancini on a paper towel (27). Serve hot rice balls, or, if you prefer, even at room temperature.
advice
If you want, you can replace the cheese cut into cubes used for the filling of balls, with: fresh pecorino, provolone or mozzarella.
The arancini rice, which owes its name to the resemblance with the orange, is a typical product of Messina and Palermo, but it is very good, and prepared according to tradition, in Sicily.
According to some, the arancini would be born by the nuns in convents, and others within the rich baronial houses, but more practically, there are those who would derive them from the tradition of popular cuisine, where the remains were skillfully with imagination and recycled taste.
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succulent slices
succulent slices
funny menu for you
Servings: 4 people
Time: 15 minutes
ingredients
4 slices of bread
2 buffalo mozzarella
4 frankfurters mustard
preparation:
Slice the buffalo mozzarella and sliced sausage. Prepare slices of sliced bread by spreading a thin layer of mustard and arrange the slices of mozzarella. Complete putting on each slice the sausage cut into slices and bake in a preheated oven at 220 ° C. for 5 minutes until the cheese melts and the bread toasts golden result. Serve warm at the table.
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funny menu for you
Servings: 4 people
Time: 15 minutes
ingredients
4 slices of bread
2 buffalo mozzarella
4 frankfurters mustard
preparation:
Slice the buffalo mozzarella and sliced sausage. Prepare slices of sliced bread by spreading a thin layer of mustard and arrange the slices of mozzarella. Complete putting on each slice the sausage cut into slices and bake in a preheated oven at 220 ° C. for 5 minutes until the cheese melts and the bread toasts golden result. Serve warm at the table.
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marinated anchovies
marinated anchovies
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difficulty: very Low
preparation: 210 min
Doses: 4 people
Anchovies (or anchovies) marinated in a recipe are typical of all sea areas, in fact, traces of this tasty dish can be found a little 'in all maritime culinary traditions.
The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.
The anchovies are a great appetizer prepared so cold and keep in refrigerator
ingredients
Anchovies (anchovies) 500 gr
vinegar
2 tablespoons white wine
1 clove garlic
Lemon juice of 2
oil
pepper
Small bunch parsley, chopped
preparation
The first thing to do in preparation of marinated anchovies is to prepare the marinade: chopped parsley in a food processor (1), then emulsified in a bowl the oil, chopped garlic (2), the vinegar and the juice of lemons (3) adding a pinch of salt, pepper and Finally, the chopped parsley (4) fine. Now clean well anchovies (5) according to the information you find here. Squamatele (when applicable) with a knife, removing first the head, then move on to open along the belly to the mo 'book, then diliscare for them and clean them from the intestines, resulting in the threads, you should avoid, however, to divide the two half of the fish. In a bowl put a layer of marinade, and recline on the first layer of anchovies (6), being careful not to break, so continue until the end. Let marinate at least 5 hours before serving.
advice
Marinated anchovies can be prepared either with lemon and vinegar, or as in our recipe from a mixture of both. In both cases the firing of the anchovy fillets (marinating) occurs by contact with the liquid. With lemon are just 3 or 4 hours of marinating in vinegar and you have to consider at least 12 ore.Per make it appetizing and colorful prepare the marinade is to add half a finely chopped carrot. For those who prefer not too strong flavor of lemon or vinegar to marinate you can put them up on other ingredients, then spent the time you can throw the liquid from the marinade and season with remaining ingredients. This tasty appetizer can be served together with slices of toasted bread.
The marinating is a cooking process the meat is done by immersing the food in the liquid marinade. Because of the acids, which provide the cooking of meat, it is imperative that this process will not be used container of aluminum or copper that would release poisonous substances; much better to prefer plastic containers, glass, or ceramic.
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funny menu for you
difficulty: very Low
preparation: 210 min
Doses: 4 people
Anchovies (or anchovies) marinated in a recipe are typical of all sea areas, in fact, traces of this tasty dish can be found a little 'in all maritime culinary traditions.
The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.
The anchovies are a great appetizer prepared so cold and keep in refrigerator
ingredients
Anchovies (anchovies) 500 gr
vinegar
2 tablespoons white wine
1 clove garlic
Lemon juice of 2
oil
pepper
Small bunch parsley, chopped
preparation
The first thing to do in preparation of marinated anchovies is to prepare the marinade: chopped parsley in a food processor (1), then emulsified in a bowl the oil, chopped garlic (2), the vinegar and the juice of lemons (3) adding a pinch of salt, pepper and Finally, the chopped parsley (4) fine. Now clean well anchovies (5) according to the information you find here. Squamatele (when applicable) with a knife, removing first the head, then move on to open along the belly to the mo 'book, then diliscare for them and clean them from the intestines, resulting in the threads, you should avoid, however, to divide the two half of the fish. In a bowl put a layer of marinade, and recline on the first layer of anchovies (6), being careful not to break, so continue until the end. Let marinate at least 5 hours before serving.
advice
Marinated anchovies can be prepared either with lemon and vinegar, or as in our recipe from a mixture of both. In both cases the firing of the anchovy fillets (marinating) occurs by contact with the liquid. With lemon are just 3 or 4 hours of marinating in vinegar and you have to consider at least 12 ore.Per make it appetizing and colorful prepare the marinade is to add half a finely chopped carrot. For those who prefer not too strong flavor of lemon or vinegar to marinate you can put them up on other ingredients, then spent the time you can throw the liquid from the marinade and season with remaining ingredients. This tasty appetizer can be served together with slices of toasted bread.
The marinating is a cooking process the meat is done by immersing the food in the liquid marinade. Because of the acids, which provide the cooking of meat, it is imperative that this process will not be used container of aluminum or copper that would release poisonous substances; much better to prefer plastic containers, glass, or ceramic.
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sangria
sangria
Servings: 8 people
Time: 25 minutes
Additional Notes: + 12 hours of rest in the fridge
ingredients
1 liter of red wine 1 orange 1 lemon 2 peaches 60 g sugar 500 ml soda 1 cup rum 1 cinnamon stick 4 cloves
The typical Spanish drink made from fresh fruit and wine. Sweet and light, is perfect to serve during an aperitif or during a themed dinner.
preparation:
Wash all fruit and cut into chunks or slices, without peeling. Put into a large pitcher and add the wine, cinnamon stick, cloves, sugar and rum. Stir, cover the mouth of the jar with plastic wrap and let rest for 12 hours in refrigerator. Before serving add the soda water and stir.
measures:
Choose a full-bodied and good fruit. Adjust the amount of soda based on what you want your alcoholic sangria.
Ideas and variations:
Instead of soda, you can use the gas. You can also add a vanilla bean and apple into pieces to make the drink sweeter.
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Servings: 8 people
Time: 25 minutes
Additional Notes: + 12 hours of rest in the fridge
ingredients
1 liter of red wine 1 orange 1 lemon 2 peaches 60 g sugar 500 ml soda 1 cup rum 1 cinnamon stick 4 cloves
The typical Spanish drink made from fresh fruit and wine. Sweet and light, is perfect to serve during an aperitif or during a themed dinner.
preparation:
Wash all fruit and cut into chunks or slices, without peeling. Put into a large pitcher and add the wine, cinnamon stick, cloves, sugar and rum. Stir, cover the mouth of the jar with plastic wrap and let rest for 12 hours in refrigerator. Before serving add the soda water and stir.
measures:
Choose a full-bodied and good fruit. Adjust the amount of soda based on what you want your alcoholic sangria.
Ideas and variations:
Instead of soda, you can use the gas. You can also add a vanilla bean and apple into pieces to make the drink sweeter.
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Guild Wars 2 - The Current Problems
Beta Weekend ended last week, I took the trouble to read your negative comments and positive about the game and to make them accessible to all, I have decided to resume trying to identify the crucial points that were judged more negatively by the community.
Performance Problems
This is a theme touched upon by many players, who have found themselves in difficulties especially during fights he stepped area-wide use of spells. In fact, the graphics engine is still being optimized and is being implemented a system to scale the quality of the effects in the presence of many players. The beta serves, among other things, also to test the stability of the graphics engine, so we can expect some improvement already at the next event, even if, probably, there will still be problems of this type will not complete until the optimization.
Lack of Tutorial
Players are thrown into the middle of the action without opportunity to gradually learn the game mechanics in the very early stages. This inevitably affects the difficulty of fighting, especially in the missions of Personal History. These are in fact designed for single players, but many have had the need to seek help from friends to complete them. Difficult areas will be reviewed at this early stage of development, but we hope that will be added instructions and tips on how to best use your best character and tactics of fighting all the way to smooth entry into the gaming world.
Balancing Melee-Ranged
This was a very sensitive issue, so that ArenaNet has intervened on the official forum to provide some clarification. Play melee is more difficult because there is no automatic target recognition (that there is for various abilities ranged), and suffer much more damage, and for resistance problems, both for greater difficulty in the use of avoidance when there is located a distance close. The first thing to point out, however, is that Guild Wars 2 there are only classes ranged or melee, and that, indeed, the fighting often requires to change strategy as the enemies they face and their mode of attack. In general, playing in melee you do more damage to the enemy but it is also more exposed to his assaults. In fact, ArenaNet has stated they will work to better balance the melee trying to improve the resistance of the classes.
Poor number skills
The game offers ten skills, including five contested determined from the weapon and five others chosen by the player (of these, a Cure, an Elite and three "utility"). Many players have found this approach too restrictive. In fact, especially in PvP, players find themselves having to choose between just three treatments and three Elite (since the racial abilities are not used). Definitely not a great choice. It should be noted however, that each class can switchare during the fight between two sets of weapons and then completely change his first five skills (not forgetting that each class can then use various weapons, in various combinations). Added to this are a score of utility skills are well characterized and differentiated from each other and ... traits. Indeed, there are over fifty features passive able to modify the operation of the abilities and fighting style so often decisive. Unfortunately, the features become accessible only from level 11 and many have not been able to test them thoroughly, In conclusion, a problem for which you can perhaps do something, especially with regard to care and Elite, but which in reality is less heavy quanato first impressions would suggest.
No Dungeon
It is now clear, concluded that beta weekend, as both the number and order of the dungeons you will find in the game (click here to see a post with a list of dungeons and some examples of armor that can be obtained). In fact, up to level 30-40 players will not encounter any dungeon, then got one every 5-10 levels and, finally, there are three end-game dungeons. This means that the first 30 PvE levels will be devoted to dynamic events, personal history, local activities (hearts), and exploration. Of course it is not just content, but many also believe that having dungeon areas would be a good initial value. Unfortunately, it is unlikely that ArenaNet change this situation before release, but it is not excluded that in the future can be added dungeons even for the initial zones.
Slight Influence on the World
Many were disappointed by the fact that the imaginary dynamic events seemed to leave no trace on the game world, much to compare them to the public quests of Warhammer Online, where you simply encounter various enemies to destroy in sequence and the cycle repeats endlessly. Here are the necessary details. In fact, the dynamic events of the initial zones are generally small and non-concatenated. So many events require, for example, to defend a fortress from attacks continue and nothing more.
Few events are more structured (with different phases, such as defending the fort, attacked the enemy base and destroy the backbone of the Cave is located in the base), with clear effects on the world (such as a cave that is sealed after a landslide), but few players have been noticed, often deciding to leave an area after achieving the first goal. This relative simplicity of the events is still true for the initial areas of the game (levels 1-15), in which the various phases are particularly fast to satisfy the continuing flow of new players who visit these regions. According to ArenaNet large dynamic events begin to occur in the most advanced, after level 15, and involve long chains much more structured than the ones we have tested in this Beta.
download Guild Wars 2: Collector's Edition
Performance Problems
This is a theme touched upon by many players, who have found themselves in difficulties especially during fights he stepped area-wide use of spells. In fact, the graphics engine is still being optimized and is being implemented a system to scale the quality of the effects in the presence of many players. The beta serves, among other things, also to test the stability of the graphics engine, so we can expect some improvement already at the next event, even if, probably, there will still be problems of this type will not complete until the optimization.
Lack of Tutorial
Players are thrown into the middle of the action without opportunity to gradually learn the game mechanics in the very early stages. This inevitably affects the difficulty of fighting, especially in the missions of Personal History. These are in fact designed for single players, but many have had the need to seek help from friends to complete them. Difficult areas will be reviewed at this early stage of development, but we hope that will be added instructions and tips on how to best use your best character and tactics of fighting all the way to smooth entry into the gaming world.
Balancing Melee-Ranged
This was a very sensitive issue, so that ArenaNet has intervened on the official forum to provide some clarification. Play melee is more difficult because there is no automatic target recognition (that there is for various abilities ranged), and suffer much more damage, and for resistance problems, both for greater difficulty in the use of avoidance when there is located a distance close. The first thing to point out, however, is that Guild Wars 2 there are only classes ranged or melee, and that, indeed, the fighting often requires to change strategy as the enemies they face and their mode of attack. In general, playing in melee you do more damage to the enemy but it is also more exposed to his assaults. In fact, ArenaNet has stated they will work to better balance the melee trying to improve the resistance of the classes.
Poor number skills
The game offers ten skills, including five contested determined from the weapon and five others chosen by the player (of these, a Cure, an Elite and three "utility"). Many players have found this approach too restrictive. In fact, especially in PvP, players find themselves having to choose between just three treatments and three Elite (since the racial abilities are not used). Definitely not a great choice. It should be noted however, that each class can switchare during the fight between two sets of weapons and then completely change his first five skills (not forgetting that each class can then use various weapons, in various combinations). Added to this are a score of utility skills are well characterized and differentiated from each other and ... traits. Indeed, there are over fifty features passive able to modify the operation of the abilities and fighting style so often decisive. Unfortunately, the features become accessible only from level 11 and many have not been able to test them thoroughly, In conclusion, a problem for which you can perhaps do something, especially with regard to care and Elite, but which in reality is less heavy quanato first impressions would suggest.
No Dungeon
It is now clear, concluded that beta weekend, as both the number and order of the dungeons you will find in the game (click here to see a post with a list of dungeons and some examples of armor that can be obtained). In fact, up to level 30-40 players will not encounter any dungeon, then got one every 5-10 levels and, finally, there are three end-game dungeons. This means that the first 30 PvE levels will be devoted to dynamic events, personal history, local activities (hearts), and exploration. Of course it is not just content, but many also believe that having dungeon areas would be a good initial value. Unfortunately, it is unlikely that ArenaNet change this situation before release, but it is not excluded that in the future can be added dungeons even for the initial zones.
Slight Influence on the World
Many were disappointed by the fact that the imaginary dynamic events seemed to leave no trace on the game world, much to compare them to the public quests of Warhammer Online, where you simply encounter various enemies to destroy in sequence and the cycle repeats endlessly. Here are the necessary details. In fact, the dynamic events of the initial zones are generally small and non-concatenated. So many events require, for example, to defend a fortress from attacks continue and nothing more.
Few events are more structured (with different phases, such as defending the fort, attacked the enemy base and destroy the backbone of the Cave is located in the base), with clear effects on the world (such as a cave that is sealed after a landslide), but few players have been noticed, often deciding to leave an area after achieving the first goal. This relative simplicity of the events is still true for the initial areas of the game (levels 1-15), in which the various phases are particularly fast to satisfy the continuing flow of new players who visit these regions. According to ArenaNet large dynamic events begin to occur in the most advanced, after level 15, and involve long chains much more structured than the ones we have tested in this Beta.
download Guild Wars 2: Collector's Edition
Guild Wars 2 - Reserve the Name of Character
A new article published on the official blog of ArenaNet explains how active players in Guild Wars will be able to reserve the name of your character in Guild Wars 2. Of course it will affect a relatively small number of players, but we see it as a good indicator of how the release of the game now is approaching.
Ever since we announced the pre-Aacquisto and the system of early access to Guild Wars 2 we have been inundated with questions about the mechanics related to the possibility of reserving the name of your character in Guild Wars. Here's how to work: the names of the characters in the Guild Wars work differently from other MMOs. If in most MMOs names are unique only up to a server / world, in Guild Wars and Guild Wars 2 names must be unique in the entire game. In Guild Wars 2, when a player chooses a name like Wizardex, it will acquire all the worlds / servers. Clearly this makes it more important to arrive early for a certain name.
To date none has the name Wizardex, because all the characters in Guild Wars had names of two or more words. All names of a word will be available from the period before the early access release of Guild Wars 2. However, there are twenty million names of two words that are currently used by players of Guild Wars. We need rules that allow veterans to keep their names, leaving the possibility to free up unused ones later so they can be chosen by players who arrive after the release of Guild Wars 2.
Our rule is simply this: to keep the name of our main Guild Wars Guild Wars 2, you will be active players in Guild Wars (see below), and you need to create a character in Guild Wars 2 with the same name as your avatar in the first chapter during the period of early access or on the day of launch. To implement this system of "reservations" we must build a list of names of all the activities of Guild Wars characters. In fact, we realzzare this list a few weeks before the launch of the game.
So use the following very generous definition of "active" players of Guild Wars will be considered active (and have thus the names of their characters reserved for Guild Wars 2 until the day of launch) if they have logged at least once between 1 January 2012 and the day when we realize the list. Notify the community when we are ready to make a list of names, but this has little relevance, because there is no reason to wait. If you want to book the name of your characters for Guild Wars 2 Guild Wars just log in order to enable us to recognize you as active players!
download Guild Wars 2: Collector's Edition
Guild Wars 2 - The ArenaNet Way - Part I
What monetization is always a crucial point in Guild Wars 2, the point from which depend at least part of the commercial success of the only Triple A MMORPG that has chosen to rely on a different model from pay monthly to play with. And who better than the President of ArenaNet's Mike O'Brien could furnish explanations?
GamesBeat: When you released Guild Wars in 2005, make an MMO with no monthly fees seemed an idea outside the box. Your original business plan was to generate profit through sales of expansions at regular intervals and, subsequently, via microtransactions. Can you tell us briefly what were the results obtained with the model of selling Guild Wars and what lessons have you learned from it?
Mike O'Brien: The Guild Wars sales have far exceeded our expectations, then we realized there was a huge demand for games with no monthly fees. But we also learned that it was not in the best interests of the game releasing expansions so frequently as we had initially planned. We have reached a point where we could release a completely new campaign - with a new story, new professions and new game mechanics - in just six months. We put on the market just six months after Nightfall Factions. This pace was great for the hardcore players, who could quickly consume new content, but left behind the other players and did not give to the world of game time to "prepare" to go to the following campaign. So we changed our business model during the life cycle of Guild Wars, from support through periodic release of new expansions, to support based on microtransactions.
GamesBeat: Guild Wars has a large and loyal base of players, but the game was generally considered a niche product compared to World of Warcraft. It seems that you are now aggressively targeting a larger share of users, with the addition of levels and content accessible to individual players. What are your sales expectations for Guild Wars 2? How do you define the type of user you aim? And what are your plans for platforms other than Windows PCs?
Mike O'Brien: The original Guild Wars was a new type of online role-playing game based largely on the tradition of Magic: The Gathering, Dungeons & Dragons rather than with a strong emphasis on texture. We thought that the players wanted to try something new, and I think we were right whereas a new franchise like Guild Wars has managed to sell over seven million copies. Guild Wars 2 is now a MMORPG in effect, so our goal is to create a game that is a great MMO, but also a great RPG. We want to be the best in both fields, and we hope that the game could be so interesting for users of both genders. As for platforms, for now we have focused on Windows because that's where we concentrated our fan base. We did some testing and I think that Guild Wars 2 will run very well on other platforms, but we are still a small enough company having to take a step at a time.
GamesBeat: What are the key features that distinguish Guild Wars 2 other MMORPG free to play and at the same time justifying a purchase of 60 €?
Mike O'Brien: It 'a question relatively fun. Usually I am asked the reverse: how can ArenaNet can release a game of such high quality without a monthly fee when competition calls for € 60 per box and 15 € a month subscription? The answer is that we are endeavoring to try to create the MMO of the highest possible quality, not the least expensive MMO as possible. I think that Guild Wars 2 will be the title that is good value for money. Where else can you find a game that offers so many hours of entertainment, content, support and replay value for only 60 €? Let me give an example, more direct. Guild Wars 2 is a great MMO that is a great RPG, so anyone interested in how Skyrim RPG offline, or online RPG like Diablo III will love Guild Wars 2. These games cost € 60. In comparison to these titles, Guild Wars 2 has more or less the same amount of content, extent of explorable world, personal story and replayability. However, without additional charge, Guild Wars 2 also offers a persistent world in which to icontrare with your friends online using social and facing each other in several features two integrated forms of PvP, and where a development team dedicated to continually add new deals content to the game.
GamesBeat: How hard is it to create bids that are not in microtransactions angry fan base, especially in a game where PvP is so important?
Mike O'Brien: The creation of a system of microtransactions that will not disappoint or turn away our player base is relatively simple once you have defined what is acceptable and what is not.
GamesBeat: To what extent the feedback obtained in Beta will help you determine what is acceptable and what is not?
Mike O'Brien: I wrote a blog post to explain this topic to our fans, because I think it's important to be open and honest with the players about the microtransactions. Now that thousands of players have had a chance to try the Beta and get an idea, I think they realized that what we are doing is fundamental to creating a healthy, well-supported MMO, that does not exploit in any way the players. Guild Wars 2 is not one of those games that are wearing a mask to be free to play but are actually designed so that you can not go very far without making many purchases in the form of microtransactions. We know that players have paid 60 € for the game, and therefore are entitled to access all contents. Consequently, the microtransactions that we offer consist of optional additions to the game, and services for those players who want to exchange money for time. Once you have accessed this perspective, the microtransactions in Guild Wars 2 appear relatively straightforward and uncontroversial as you might think. If players need something to play, will find this something included in the game itself. If something is an optional service or content, can be purchased with microtransactions. Then we have this great system that allows players to exchange gems, our money for microtransactions, with other players, so we see that there is nothing of the game that can not be obtained simply by playing. If you want a server-transfer, which is a paid service, you can directly buy the gems, or you can make a trade with another player to get them.
GamesBeat: Are there any particular games online "hardcore" that you recognize as positive examples where microtransactions have worked well - probably titles like League of Legends?
Mike O'Brien: Yes, there are online games "hardcore" that I consider positive examples. I think EVE has done a great job with the PLEX system, and deserves proper recognition. As happens in Guild Wars 2, EVE players could exchange the currency of microtransactions. In this way, users who were in service but did not want any money to spend, they could still get it just by playing. Similarly, players who wanted to get in-game but they had enough time to obtain them, they could exchange them for money from microtransactions.
GamesBeat: Players can buy to use gambling money to buy items in the auction house system? This does not give the players who pay more an "unfair advantage" by being able to equip themselves better, to find materials for crafting, etc..?
Mike O'Brien: The players can not directly buy game currency, but may engage in trade with other players. Thus, as in the PLEX system of EVE players will be able to get some money without having to pay for microtransactions, while other players will have game currency or other property without procuring doverseli playing.
GamesBeat: The exchange of items for gold can not be a big problem for PvP team - where all players are brought to level 80 and achieve a standard equipment - but what are the implications for the WVW?
Mike O'Brien: Before answering this question let me say that Guild Wars 2, being competitive is something that goes beyond simply having the best equipment. There you will find to be pulverized when you enter WVW divine simply because someone has a weapon that you can not hope to achieve. We have always been opposed to this kind of thing. Here's what we believe: if someone wants to play for hours and migliaria to get an object that is so rare that other players will never have chance to get it, that object should be different just for appearance and rarity, not because it is something more powerful than it may otherwise be obtained in the game. Otherwise, the MMO becomes a race to grinding to obtain the best equipment. We do not want to create games grindosi - leave these things to other MMOs. So, once you realize that you must not do any race for the equipment to be competitive, you may wonder if you think it fair or unfair that players can acquire objects using the currency of microntransazioni, which essentially allows some players to exchange money for time, and others, time for money. or time for money, in the case of players who sell game objects). I think it is fairer to allow it. I think a super-fan of Guild Wars 2, which does not have much money to spend can still achieve the objects of microntransazioni, such as clothing from towns and mini-pet. And I think a player of Guild Wars 2 arrives late from work every night and can not spend enough time playing with his friends should be able to get though these unique items. Allowing players to exchange between them gives everyone the opportunity to give you what you did to get what you want.
GamesBeat: In your blog post on microntransazioni in Guild Wars 2 you quoted companies that offer illegal trade real money [RMT] as one of the reasons why ArenaNet will provide an official way to get money and items. Do you really think that the players can not hate the system of gold-selling, if this is done through the courts? What is your plan B, if the community gives a negative response?
Mike O'Brien: Probably some players do not realize just how harmful they can be RMT companies, but the experienced players of MMOs surely are clear. Do not think that MMO players hate all spam advertising game? This exists because of the RMT companies. Do not think that all the players hate the bots that populate their games? These companies exist because of the RMT. Do not think that players hate malware? Keyloggers? All attempts to hack into their account and steal all the gold possible by the characters? This is also caused by the RMT companies. This is because in most MMOs, there are incentives for profit "real" to exchange gold and items in the game. And where there are opportunities for profit in the real world people will lie, cheat, and steal to achieve this goal. And the rest of us touches trying to fix everything. Leaving players the chance to make direct exchanges take away the power companies and the RMT give themselves entirely to the players, and we do so that the chances of profit showing minimal. A player can exchange gold with another player to the store to get something he wants, but can not return to share the gold with real money, so that there is no direct incentive to buy gold. There are no incentives for companies to spam in the game, create bot, and get into your account to ruare. We are well addressed in this direction. We talked with our players at every step of alpha testing, closed the bet, and most recently during the beta weekend, attended by hundreds of thousands of players. So we know that the reaction of the players is, in fact, strongly positive. They understand that this system removes power to the RMT companies and puts it in the hands of the players themselves. And yet, many of them have already made use of a widely acclaimed as one of EVE.
GamesBeat: Monthly subscription to Games like World of Warcraft and Star Wars: The Old Republic offer update content in addition to expansions of charge. What are your plans for Guild Wars 2 migliorere and expand long-term? Players can expect new free content, or they will be offered only in the form of expansions in charge?
Mike O'Brien: We will have both. Players can look forward to Guild Wars 2 the same level of support you can expect from any other MMO high level.
download Guild Wars 2: Collector's Edition
GamesBeat: When you released Guild Wars in 2005, make an MMO with no monthly fees seemed an idea outside the box. Your original business plan was to generate profit through sales of expansions at regular intervals and, subsequently, via microtransactions. Can you tell us briefly what were the results obtained with the model of selling Guild Wars and what lessons have you learned from it?
Mike O'Brien: The Guild Wars sales have far exceeded our expectations, then we realized there was a huge demand for games with no monthly fees. But we also learned that it was not in the best interests of the game releasing expansions so frequently as we had initially planned. We have reached a point where we could release a completely new campaign - with a new story, new professions and new game mechanics - in just six months. We put on the market just six months after Nightfall Factions. This pace was great for the hardcore players, who could quickly consume new content, but left behind the other players and did not give to the world of game time to "prepare" to go to the following campaign. So we changed our business model during the life cycle of Guild Wars, from support through periodic release of new expansions, to support based on microtransactions.
GamesBeat: Guild Wars has a large and loyal base of players, but the game was generally considered a niche product compared to World of Warcraft. It seems that you are now aggressively targeting a larger share of users, with the addition of levels and content accessible to individual players. What are your sales expectations for Guild Wars 2? How do you define the type of user you aim? And what are your plans for platforms other than Windows PCs?
Mike O'Brien: The original Guild Wars was a new type of online role-playing game based largely on the tradition of Magic: The Gathering, Dungeons & Dragons rather than with a strong emphasis on texture. We thought that the players wanted to try something new, and I think we were right whereas a new franchise like Guild Wars has managed to sell over seven million copies. Guild Wars 2 is now a MMORPG in effect, so our goal is to create a game that is a great MMO, but also a great RPG. We want to be the best in both fields, and we hope that the game could be so interesting for users of both genders. As for platforms, for now we have focused on Windows because that's where we concentrated our fan base. We did some testing and I think that Guild Wars 2 will run very well on other platforms, but we are still a small enough company having to take a step at a time.
GamesBeat: What are the key features that distinguish Guild Wars 2 other MMORPG free to play and at the same time justifying a purchase of 60 €?
Mike O'Brien: It 'a question relatively fun. Usually I am asked the reverse: how can ArenaNet can release a game of such high quality without a monthly fee when competition calls for € 60 per box and 15 € a month subscription? The answer is that we are endeavoring to try to create the MMO of the highest possible quality, not the least expensive MMO as possible. I think that Guild Wars 2 will be the title that is good value for money. Where else can you find a game that offers so many hours of entertainment, content, support and replay value for only 60 €? Let me give an example, more direct. Guild Wars 2 is a great MMO that is a great RPG, so anyone interested in how Skyrim RPG offline, or online RPG like Diablo III will love Guild Wars 2. These games cost € 60. In comparison to these titles, Guild Wars 2 has more or less the same amount of content, extent of explorable world, personal story and replayability. However, without additional charge, Guild Wars 2 also offers a persistent world in which to icontrare with your friends online using social and facing each other in several features two integrated forms of PvP, and where a development team dedicated to continually add new deals content to the game.
GamesBeat: How hard is it to create bids that are not in microtransactions angry fan base, especially in a game where PvP is so important?
Mike O'Brien: The creation of a system of microtransactions that will not disappoint or turn away our player base is relatively simple once you have defined what is acceptable and what is not.
GamesBeat: To what extent the feedback obtained in Beta will help you determine what is acceptable and what is not?
Mike O'Brien: I wrote a blog post to explain this topic to our fans, because I think it's important to be open and honest with the players about the microtransactions. Now that thousands of players have had a chance to try the Beta and get an idea, I think they realized that what we are doing is fundamental to creating a healthy, well-supported MMO, that does not exploit in any way the players. Guild Wars 2 is not one of those games that are wearing a mask to be free to play but are actually designed so that you can not go very far without making many purchases in the form of microtransactions. We know that players have paid 60 € for the game, and therefore are entitled to access all contents. Consequently, the microtransactions that we offer consist of optional additions to the game, and services for those players who want to exchange money for time. Once you have accessed this perspective, the microtransactions in Guild Wars 2 appear relatively straightforward and uncontroversial as you might think. If players need something to play, will find this something included in the game itself. If something is an optional service or content, can be purchased with microtransactions. Then we have this great system that allows players to exchange gems, our money for microtransactions, with other players, so we see that there is nothing of the game that can not be obtained simply by playing. If you want a server-transfer, which is a paid service, you can directly buy the gems, or you can make a trade with another player to get them.
GamesBeat: Are there any particular games online "hardcore" that you recognize as positive examples where microtransactions have worked well - probably titles like League of Legends?
Mike O'Brien: Yes, there are online games "hardcore" that I consider positive examples. I think EVE has done a great job with the PLEX system, and deserves proper recognition. As happens in Guild Wars 2, EVE players could exchange the currency of microtransactions. In this way, users who were in service but did not want any money to spend, they could still get it just by playing. Similarly, players who wanted to get in-game but they had enough time to obtain them, they could exchange them for money from microtransactions.
GamesBeat: Players can buy to use gambling money to buy items in the auction house system? This does not give the players who pay more an "unfair advantage" by being able to equip themselves better, to find materials for crafting, etc..?
Mike O'Brien: The players can not directly buy game currency, but may engage in trade with other players. Thus, as in the PLEX system of EVE players will be able to get some money without having to pay for microtransactions, while other players will have game currency or other property without procuring doverseli playing.
GamesBeat: The exchange of items for gold can not be a big problem for PvP team - where all players are brought to level 80 and achieve a standard equipment - but what are the implications for the WVW?
Mike O'Brien: Before answering this question let me say that Guild Wars 2, being competitive is something that goes beyond simply having the best equipment. There you will find to be pulverized when you enter WVW divine simply because someone has a weapon that you can not hope to achieve. We have always been opposed to this kind of thing. Here's what we believe: if someone wants to play for hours and migliaria to get an object that is so rare that other players will never have chance to get it, that object should be different just for appearance and rarity, not because it is something more powerful than it may otherwise be obtained in the game. Otherwise, the MMO becomes a race to grinding to obtain the best equipment. We do not want to create games grindosi - leave these things to other MMOs. So, once you realize that you must not do any race for the equipment to be competitive, you may wonder if you think it fair or unfair that players can acquire objects using the currency of microntransazioni, which essentially allows some players to exchange money for time, and others, time for money. or time for money, in the case of players who sell game objects). I think it is fairer to allow it. I think a super-fan of Guild Wars 2, which does not have much money to spend can still achieve the objects of microntransazioni, such as clothing from towns and mini-pet. And I think a player of Guild Wars 2 arrives late from work every night and can not spend enough time playing with his friends should be able to get though these unique items. Allowing players to exchange between them gives everyone the opportunity to give you what you did to get what you want.
GamesBeat: In your blog post on microntransazioni in Guild Wars 2 you quoted companies that offer illegal trade real money [RMT] as one of the reasons why ArenaNet will provide an official way to get money and items. Do you really think that the players can not hate the system of gold-selling, if this is done through the courts? What is your plan B, if the community gives a negative response?
Mike O'Brien: Probably some players do not realize just how harmful they can be RMT companies, but the experienced players of MMOs surely are clear. Do not think that MMO players hate all spam advertising game? This exists because of the RMT companies. Do not think that all the players hate the bots that populate their games? These companies exist because of the RMT. Do not think that players hate malware? Keyloggers? All attempts to hack into their account and steal all the gold possible by the characters? This is also caused by the RMT companies. This is because in most MMOs, there are incentives for profit "real" to exchange gold and items in the game. And where there are opportunities for profit in the real world people will lie, cheat, and steal to achieve this goal. And the rest of us touches trying to fix everything. Leaving players the chance to make direct exchanges take away the power companies and the RMT give themselves entirely to the players, and we do so that the chances of profit showing minimal. A player can exchange gold with another player to the store to get something he wants, but can not return to share the gold with real money, so that there is no direct incentive to buy gold. There are no incentives for companies to spam in the game, create bot, and get into your account to ruare. We are well addressed in this direction. We talked with our players at every step of alpha testing, closed the bet, and most recently during the beta weekend, attended by hundreds of thousands of players. So we know that the reaction of the players is, in fact, strongly positive. They understand that this system removes power to the RMT companies and puts it in the hands of the players themselves. And yet, many of them have already made use of a widely acclaimed as one of EVE.
GamesBeat: Monthly subscription to Games like World of Warcraft and Star Wars: The Old Republic offer update content in addition to expansions of charge. What are your plans for Guild Wars 2 migliorere and expand long-term? Players can expect new free content, or they will be offered only in the form of expansions in charge?
Mike O'Brien: We will have both. Players can look forward to Guild Wars 2 the same level of support you can expect from any other MMO high level.
download Guild Wars 2: Collector's Edition
Guild Wars 2 - Mike Ferguson on the WVW
The System Designer Mike Ferguson, a new blog post, has introduced updates implemented by developers ArenaNet vs. the World. World during the second weekend in Guild Wars 2 beta.
Hello everyone, We have been busy in recent weeks, analyzing your feedback on the last beta weekend, and we already have fantastic update to show you. I'll talk a few minutes on the changes and what they add in the next beta weekend. If not enough, I also have the final results of the last beta weekend! Only four worlds were encountered maybe one of them was yours? How is your world is compared against the other? Check it out below!. But first, a preview of the updates that will be.
Chat
The chat system has been revised. We spent a long time to fix the problems encountered during the last beta event. The chat room is now called "Say," and it has a very short radius around the character. We also added a chat channel of the map, making it easier coordination between teams.
teams
Even the Commander System we have spent a long time. We have made it easier to get into teams, just click the right button over the name of someone and choose to enter his team. The team chat works in dual mode, allowing members to speak to their commander. Another improvement is that now controlled can check a list of people in their team via the contacts panel.
sieges
The siege weapons were balanced in various ways. Crossbows now have a slightly smaller radius and cooldown increased, while the radius of the catapults and trebuchet was extended so as to be larger than that of the guns and mortars. You can eject someone using a weapon that you have placed in the ground just to get closer and interact with it. Finally, we found and fixed a bug that showed the damage done by enemy siege weapons white instead of red. This will make it easier to recognize and dodge enemy fire.
These are just some of the many updates that will be there, but it is a sample more than adequate to show the work of recent weeks. Beyond this to the rest of the game have been added corrections and improvements to enhance your gaming experience in the next beta weekend. Be assured that we are doing our best to analyze the feedback from players to ensure a better first game will return to the world of Tyria and mists.
BWE1 World Charts
Finally, it is time for the final ranking of the world's first Beta Weekend! The first results require some little explanation. Each world has participated in three different games during the weekend, and each world has a total of six wins and six defeats. This is why a team that finished first in the standings has defeated two worlds, then took two victories. A team that has defeated the second end of the third, but lost the first and then he get a victory and a defeat. At the end of each world that is over one third received two defeats.
As to how we calculated the degrees in the standings, the teams have been ordered by wins and then according to their score. We use a version of Glicko System to determine the scores of the Worlds. There are two tables-one for North America and Europe-as the worlds from the same region is not collided with each other. The results and the grades will be reset for the next beta weekend, but we wanted to give people the chance to see how their world has behaved relative to the rest of the region.
download Guild Wars 2: Collector's Edition
Hello everyone, We have been busy in recent weeks, analyzing your feedback on the last beta weekend, and we already have fantastic update to show you. I'll talk a few minutes on the changes and what they add in the next beta weekend. If not enough, I also have the final results of the last beta weekend! Only four worlds were encountered maybe one of them was yours? How is your world is compared against the other? Check it out below!. But first, a preview of the updates that will be.
Chat
The chat system has been revised. We spent a long time to fix the problems encountered during the last beta event. The chat room is now called "Say," and it has a very short radius around the character. We also added a chat channel of the map, making it easier coordination between teams.
teams
Even the Commander System we have spent a long time. We have made it easier to get into teams, just click the right button over the name of someone and choose to enter his team. The team chat works in dual mode, allowing members to speak to their commander. Another improvement is that now controlled can check a list of people in their team via the contacts panel.
sieges
The siege weapons were balanced in various ways. Crossbows now have a slightly smaller radius and cooldown increased, while the radius of the catapults and trebuchet was extended so as to be larger than that of the guns and mortars. You can eject someone using a weapon that you have placed in the ground just to get closer and interact with it. Finally, we found and fixed a bug that showed the damage done by enemy siege weapons white instead of red. This will make it easier to recognize and dodge enemy fire.
These are just some of the many updates that will be there, but it is a sample more than adequate to show the work of recent weeks. Beyond this to the rest of the game have been added corrections and improvements to enhance your gaming experience in the next beta weekend. Be assured that we are doing our best to analyze the feedback from players to ensure a better first game will return to the world of Tyria and mists.
BWE1 World Charts
Finally, it is time for the final ranking of the world's first Beta Weekend! The first results require some little explanation. Each world has participated in three different games during the weekend, and each world has a total of six wins and six defeats. This is why a team that finished first in the standings has defeated two worlds, then took two victories. A team that has defeated the second end of the third, but lost the first and then he get a victory and a defeat. At the end of each world that is over one third received two defeats.
As to how we calculated the degrees in the standings, the teams have been ordered by wins and then according to their score. We use a version of Glicko System to determine the scores of the Worlds. There are two tables-one for North America and Europe-as the worlds from the same region is not collided with each other. The results and the grades will be reset for the next beta weekend, but we wanted to give people the chance to see how their world has behaved relative to the rest of the region.
download Guild Wars 2: Collector's Edition
Guild Wars 2 - The ArenaNet Way - Parte III
Guild Wars 2: The ArenaNet Way - Parte III
After having proposed the first and second parts of this series of articles, could not miss the third. This take our cue from the statements of the Game Designer at ArenaNet Colin Johanson, who told her to explain the method which attrraverso softco Seattle measuring the success of his highly anticipated Guild Wars 2.
To begin this new blogpost let me ask you a question: how to measure the success of an MMO?
In the past it was easy to assess the success of a traditional MMO: the number of subscriptions was the value used by the company to determine how well the game was going, and players could look at those figures to understand the level of success of the title. The number of concurrent users - ie the number of players online at any given time - it was equally important, but that figure was usually kept hidden from the users as it is usually left to glimpse a far less rosy picture of the health of the game as it emerged from the active subscriptions .
Let me now ask a second question: whether the success of a subscription-based MMO is measured by the number of paying players, how this influences decisions on the development of the title?
The answer can be obtained by looking at the mechanical and the choices made for the monthly subscription MMO, trying to keep players active inserting content that can take longer to be completed. In other words, the designers of traditional MMOs create content that requires a long time to be completed so that the players want to play longer. If this is your model of motivation and gain everything makes sense and is the most reasonable thing to do, so you find yourself having to support this choice.
When your game system is based on the principles of the MMO fee to find you run the risk of sacrificing quality for lowest possible so as to occupy the time. Create systems that require a leveling absurd amount of grinding to achieve a level, loot systems which require complete dungeons with an infinitesimal probability of obtaining the desired object, raid systems that require huge groups of online players to be simultaneously completed, thousands of quests and daily quests that require you to collect items or kill mobs with long explanations accompanying text, the highest level of equipment that require long game times to be obtained, etc..
But what happens if your business model is based on monthly fee? What happens if the push for creation of content is not to let the user play for as long as possible? In designing the content for Guild Wars 2 we tried to ask ourselves the question: What can happen if the development of the game is based on ... here comes ... fun?
If we choose the fun as the main meter for measuring the success of a title can change perspective and make design decisions based on what we like to do as a player? We can focus our time on delivering rich content and significant impact on the game, rather than on content that simply seek to prolong the experience? We can make something so funny that players will want to repeat many times as fun, and not because they are obliged by the way you set the game itself? And 'the way we played while growing up. I can not tell you how many times I played Quest for Glory, the game does not give me a 25 daily quest for which I had to log in and play - I played many times simply because I thought it was fun!
So if we use the yardstick of success is to have fun, how can we create content that point to this goal, and how can we know if we have succeeded?
It 's easy to tell if a game canon is achieving its objectives: just look at the number of subscriptions. The fun is much more difficult to define. To achieve our goal we have redefined the process of developing Guild Wars 2 around the concept of fun, starting with ourselves a simple question that emerges strangely almost never when creating a game: "You're having fun?".
The yardstick of success chosen had a significant impact on many of the decisions taken to developing Guild Wars 2. Some examples include:
Collection of Loot. The rarest object of the game is not more powerful than others, so you will not need to be better. The rarest item in the game has a unique look to instill a sense of "conquest" to your character, but is not required to play. We do not need to create necessary equipment, so who is fun to get the most prestigious objects can engage in the enterprise, while those who can not find it interesting, however, be equally powerful.
- Decisions. Every time you complete a dungeon you get a token that can be mistaken for a desired reward. You will not find with a minimum probability of randomly drop the object you want. This is because it is always more fun to be rewarded with something that you want!
- Developing. The explorable dungeons offer multiple paths and various random events. Therefore you will not feel the need to repeat the same dungeon numerous times if you really want to get the prestigious final reward. You can always choose different routes to always have something fresh and fun!
- Customizing. Systems and Events History Staff offer a sense of customization for your character. Addressing the game, each character can be in front totally different content, and the world will always remain fresh and new as it follows a new storyline or moving into a world of constant change. This means that back to a place where you have already can be fun, and also means that creating a new character on a whole new personal history can be equally fun.
- Gameplay. The goal of creating entertaining content led us to make many decisions about the gameplay: everyone helping to kill a creature gets experience and loot, so you do not have to compete with other players, everyone is rewarded for participation in an event with karma that can be spent to buy items you want, rather than random drop that may be entirely unnecessary; content for climbing difficulty, so even if more people attending there will always be things to do, everyone is able to resurrect allies, then the other players can be seen as useful to achieve their objectives, rather than as people who can hinder you, everyone can gather resources together and get the rewards of the world, no need to rush out of fear that someone comes before you and you subtract what you want . All these things bring just more fun.
download Guild Wars 2: Collector's Edition
After having proposed the first and second parts of this series of articles, could not miss the third. This take our cue from the statements of the Game Designer at ArenaNet Colin Johanson, who told her to explain the method which attrraverso softco Seattle measuring the success of his highly anticipated Guild Wars 2.
To begin this new blogpost let me ask you a question: how to measure the success of an MMO?
In the past it was easy to assess the success of a traditional MMO: the number of subscriptions was the value used by the company to determine how well the game was going, and players could look at those figures to understand the level of success of the title. The number of concurrent users - ie the number of players online at any given time - it was equally important, but that figure was usually kept hidden from the users as it is usually left to glimpse a far less rosy picture of the health of the game as it emerged from the active subscriptions .
Let me now ask a second question: whether the success of a subscription-based MMO is measured by the number of paying players, how this influences decisions on the development of the title?
The answer can be obtained by looking at the mechanical and the choices made for the monthly subscription MMO, trying to keep players active inserting content that can take longer to be completed. In other words, the designers of traditional MMOs create content that requires a long time to be completed so that the players want to play longer. If this is your model of motivation and gain everything makes sense and is the most reasonable thing to do, so you find yourself having to support this choice.
When your game system is based on the principles of the MMO fee to find you run the risk of sacrificing quality for lowest possible so as to occupy the time. Create systems that require a leveling absurd amount of grinding to achieve a level, loot systems which require complete dungeons with an infinitesimal probability of obtaining the desired object, raid systems that require huge groups of online players to be simultaneously completed, thousands of quests and daily quests that require you to collect items or kill mobs with long explanations accompanying text, the highest level of equipment that require long game times to be obtained, etc..
But what happens if your business model is based on monthly fee? What happens if the push for creation of content is not to let the user play for as long as possible? In designing the content for Guild Wars 2 we tried to ask ourselves the question: What can happen if the development of the game is based on ... here comes ... fun?
If we choose the fun as the main meter for measuring the success of a title can change perspective and make design decisions based on what we like to do as a player? We can focus our time on delivering rich content and significant impact on the game, rather than on content that simply seek to prolong the experience? We can make something so funny that players will want to repeat many times as fun, and not because they are obliged by the way you set the game itself? And 'the way we played while growing up. I can not tell you how many times I played Quest for Glory, the game does not give me a 25 daily quest for which I had to log in and play - I played many times simply because I thought it was fun!
So if we use the yardstick of success is to have fun, how can we create content that point to this goal, and how can we know if we have succeeded?
It 's easy to tell if a game canon is achieving its objectives: just look at the number of subscriptions. The fun is much more difficult to define. To achieve our goal we have redefined the process of developing Guild Wars 2 around the concept of fun, starting with ourselves a simple question that emerges strangely almost never when creating a game: "You're having fun?".
The yardstick of success chosen had a significant impact on many of the decisions taken to developing Guild Wars 2. Some examples include:
Collection of Loot. The rarest object of the game is not more powerful than others, so you will not need to be better. The rarest item in the game has a unique look to instill a sense of "conquest" to your character, but is not required to play. We do not need to create necessary equipment, so who is fun to get the most prestigious objects can engage in the enterprise, while those who can not find it interesting, however, be equally powerful.
- Decisions. Every time you complete a dungeon you get a token that can be mistaken for a desired reward. You will not find with a minimum probability of randomly drop the object you want. This is because it is always more fun to be rewarded with something that you want!
- Developing. The explorable dungeons offer multiple paths and various random events. Therefore you will not feel the need to repeat the same dungeon numerous times if you really want to get the prestigious final reward. You can always choose different routes to always have something fresh and fun!
- Customizing. Systems and Events History Staff offer a sense of customization for your character. Addressing the game, each character can be in front totally different content, and the world will always remain fresh and new as it follows a new storyline or moving into a world of constant change. This means that back to a place where you have already can be fun, and also means that creating a new character on a whole new personal history can be equally fun.
- Gameplay. The goal of creating entertaining content led us to make many decisions about the gameplay: everyone helping to kill a creature gets experience and loot, so you do not have to compete with other players, everyone is rewarded for participation in an event with karma that can be spent to buy items you want, rather than random drop that may be entirely unnecessary; content for climbing difficulty, so even if more people attending there will always be things to do, everyone is able to resurrect allies, then the other players can be seen as useful to achieve their objectives, rather than as people who can hinder you, everyone can gather resources together and get the rewards of the world, no need to rush out of fear that someone comes before you and you subtract what you want . All these things bring just more fun.
download Guild Wars 2: Collector's Edition
Guild Wars 2 - The Golden Rules of ArenaNet
Ben Miller, Game Designer working on the creation of Guild Wars 2, ArenaNet MMORPG expected from netgamer spasmodically, has published a statement on the official website that talks about the golden rules that set guidelines for the implementation of the game.
The first rule is to create a virtual world, which in a completely specular with respect to the real one must be dictated by the choices and from the case, so as to avoid that sense of boxed leading inexorably to boredom and then abandoned by the players. In addition to creating real ecosystems that are able to coexist harmoniously, has created a true story based on which all previous alliances, or hostility, geopolitical nations that make up the game world. All this translated into great prominence by the personal story of each character.
The second rule requires real collaboration between team-mates, and the intent of the developers is to eliminate the various elements of friction, such as research resources, which can wear down even the groups rehearsed.
The third key point is the user interface, which should be a help not a hindrance to players, ruining the game experience.
The fourth rule is based on the necessity of having to introduce innovations, even taking risks. Certainly not the usual practice in the stale world of MMORPGs.
The fifth rule, perhaps the most famous in absolute terms is one that reminds everyone that if you start to do something you have to finish it, but above all it grabs, or is best left to lose. Needless to add more words to a concept so simple and direct. Honestly, as seen to date, Guild Wars 2 fully reflects this concept.
The sixth and final rule, a reminder for all programmers that players deserve their respect: their will in the end, spending both time and money, enhance, or critique, all their work.
download Guild Wars 2: Collector's Edition
The first rule is to create a virtual world, which in a completely specular with respect to the real one must be dictated by the choices and from the case, so as to avoid that sense of boxed leading inexorably to boredom and then abandoned by the players. In addition to creating real ecosystems that are able to coexist harmoniously, has created a true story based on which all previous alliances, or hostility, geopolitical nations that make up the game world. All this translated into great prominence by the personal story of each character.
The second rule requires real collaboration between team-mates, and the intent of the developers is to eliminate the various elements of friction, such as research resources, which can wear down even the groups rehearsed.
The third key point is the user interface, which should be a help not a hindrance to players, ruining the game experience.
The fourth rule is based on the necessity of having to introduce innovations, even taking risks. Certainly not the usual practice in the stale world of MMORPGs.
The fifth rule, perhaps the most famous in absolute terms is one that reminds everyone that if you start to do something you have to finish it, but above all it grabs, or is best left to lose. Needless to add more words to a concept so simple and direct. Honestly, as seen to date, Guild Wars 2 fully reflects this concept.
The sixth and final rule, a reminder for all programmers that players deserve their respect: their will in the end, spending both time and money, enhance, or critique, all their work.
download Guild Wars 2: Collector's Edition
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