"Crepe cake with strawberry sauce" a mild sweet taste.

ASTV online

During the festival of love. This sweet "little chef" will be the current trend by providing a delicious dessert. I do not own my home and it was a fresh strawberry. Left in the refrigerator at home. Was transformed into a deal. "Crepe cake, strawberry sauce," a delicious dessert. I tasted the filling.


Ingredients are as follows.
Crepe mixture.
2 cups all purpose flour.
1 tablespoon sugar.
Salt 1/8 tsp.
Baking powder 1/2 tsp.
Ingredients 4 eggs.
Milk and 500 cc.
Vanilla 1/2 tsp.
Unsalted butter, melted 40 g.


Section of the whipped cream mixture.
4 cups fresh whipped cream.
Confectioners' sugar 3 1/2 tbsp.


Section with a strawberry sauce.
1 cup water.
1 cup sugar.
Salt 1/8 tsp.
300 g of fresh strawberries.
Stir flour Filling 1/4 cup.
Add lime juice and 1 child.


Preparation of the crepe. Sift flour, baking powder and salt together before. Then add sugar to egg mixture and milk, vanilla and melted unsalted butter until well blended, then gradually add this mixture to the poor well, and not build up. Then put in the freezer for about 5-6 hours to complete the plain flour cure. Soak overnight or leave it.


When the flour crepes. Remove from the refrigerator. Stir again. Then the Teflon frying pan (medium), set the pan over low heat on the hot scoop batter into the pan drops. Tilt pan to spread batter to normal. The dough into a thin crepe. Observed on the edge of crepe batter into a hot start. The back side and fry for another few. Look for a yellow light. The plate and set aside to cool on wire rack. Flour crepes until exhausted.


The whipped cream. Put fresh whipped cream mixed with icing sugar in a blender. Beat whipping cream until fluffy peaks up to. I used to cut down on the floor at a flour crepe. The Crepe Place dough into sheets. Cut with the cream thinly over the dough and place it over the crepes. Slice with whipped cream. Overlaid with a flour crepe. Alternately, do so. Until the crepe batter is out. The top layer is a crepe batter. Then a simple cold frame roof. Soak the crepe cake is set, about 2-4 hours.


How to make strawberry sauce. The results from fresh strawberries to the blender. Then the flour, stir filling the melt with water 1/2 cup and set aside before the water 1/2 cup mixed with sugar and salt in a pot, bring to low heat and allow to melt, but begins to boil, then add strawberries. that customer churn and stir to combine. It starts to boil again, add lemon juice and stir, then add flour, stirring to melt it down, gradually filling them up on the boil again, turn off the power to lift off the heat and cool on a cake to eat crepes. I cut out a piece of modesty. Then topped with strawberry sauce to dip into it at the same time, it will taste sweet and soft.