Coconut jelly.

Ingredient
Of the gelatin 3 cups water until soft.
5-6 cups of water.
Thick syrup 11/2 cup.
(White sugar 1 cup water 1/2 cup).
Thick coconut milk and juice 11/2 cup.
Salt 1 tbsp.
The food, water and pandan leaves.
Jelly, broiler or small print about 70 counts.

How do
A. The gel to soak it all boiled with water (5 cups of water), stirring until gelatin dissolves into two parts, one part water and pandan leaves or light syrup. The second part of the coconut milk and salt.


Two. The noodles to a boil, simmer a few minutes to put about half a cup type or print it for a while, do not be distressed because of the strength of the gel and do not stick together.


Three. The second mixture and heat it to boiling, pour the jelly is poured on it. It was freezing cold and frame roof.


Note that the gel was mixed with the agar agar powder 1 tablespoon water 1 cup of the coconut milk should be squeezed into the fresh coconut juice with coconut water Tึntึk. Perfume for the better. The jelly is delicious. Doing so may be tiered. Alternately, it looks like.