Sweet mellow. "Sweet and sour fish".

ASTV online by February 23, 2555 15:55 PM

Dinner for Thai people will be eating a meal at a family reunion as well as discuss how they watch television and eat with rice. I do have children. It will be a separate menu for them. It is not spicy. And nutrient-rich. But for this "little chef" with delicious food to eat and eat well both children and adults are presented with the "sweet and sour fish".


Ingredient
Least 300 grams of meat, fish fillet.
Pineapple, cut it to 1/2 cup.
Cucumber slices have a 1/4 cup.
Onion, cut into squares that are 1/2 cup.
The tomato slices are 1/2 cup.
Green bell pepper - diced red, cut into 1/4 cup.
Coriander - a little onion. (For garnish).
Tomato sauce 1 tbsp.
1 tablespoon sugar.
Soya sauce 1/2 tbsp.
2 tablespoons water.
Crispy flour 3 tbsp.
Vegetable oil for frying.


Preparation of the fish fillets out. Was cut into short pieces. Mix the flour, then fried to make the piece. Put oil in a wok over medium heat enough oil to moderately hot, put the fish in flour, then dip it into the pan until golden on both sides of the frame. The plate and set aside to drain.


Use the pan and set over medium heat. Put a little vegetable oil. The pan hot, add onion and tomatoes and stir. The green and red bell pepper, cucumber and pineapple, stir to combine. Season with sugar and soya sauce, tomato sauce, add water, stir to combine. But again, it boils down to lift off from the heat. Meat and fish to fry it on a plate. Sweet and sour chicken with hot sauce on the side. Sprinkle with onion, coriander, a little bit. This is a delicious sweet and sour like a family.