50 g of rice flour.
Water (for mixing the dough) 1 tbsp.
Pandan juice 1 tbsp.
250 grams of sugar.
1 cup water.
Selectivity juice concentrate 1/2 cup.
Salt 1/4 cup.
Ingredients 3 eggs.
How do
A. Mixed with sugar and water together. Put the saucepan and heat to boiling. Until the mixture is thick and light syrup slowly until syrup harden the soft light soft light.
Two. Mixed with 25 g of rice flour're tired of plain water. And the remaining flour mixture and knead until smooth, making pandan juice into small pellets. Put the dough into a brilliant and stirring until the dough rises. Break eggs into the boiling syrup. Up until the eggs I yam.
Three. The coconut milk to a boil. Stir until the salt dissolves.
Four. Dip bowl Bua Loy. Pour the coconut cream scoop to serve.
If I had another Bua Loy, but the juice of vegetables - fruits and colorful or not.
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