Glutinous rice roasted in bamboo joints

Lam is one of the Thai people. The rice cooked in bamboo. I currently eat more than dessert. The sticky rice with coconut milk.

Not all bamboo species have been introduced to Lam. The python, bamboo rice to the onion odor lure. Bamboo is the best type of bamboo Lam 30-60 cm long, articulate, and a variety of small bamboo pulp strength is very hot. Python on it. Easy to peel off the skin and bamboo ship. It has a cylindrical shape.

The bamboo forest, bamboo pulp is a common native plant, but the flesh is thick and puffy. Approximately 1.5 to 2.5 inches in diameter with segments of bamboo and bright yellow are used as well. It will begin with the first two. The membrane was gliding.

Lam has a mixture of glutinous rice. When cooked long grain is soft and sweet coconut juice, coconut milk and water. Use only the white meat of coconut juice to coconut milk.

The Lam. Terms of Use black or white sugar, 4 kg of a tank, 10 kg of salt, coconut milk and sticky rice in a 2-3 draw at the water cooler. When the morning's milk, fresh juice. Then, making glutinous rice soaked in coconut milk, sugar and salt, put it into the mix. Put the sticky rice into the bamboo. The rest of the rice seeds to the flood. Spawned at the mouth for about 2 inches.

Important step is to fire, using fire to cook on medium heat. Do not let the fire burn barrel. If you should use a charcoal fire. It takes about 2 hours to ใseasg custard or black beans, open the spigot and use, not the size of a finger, we are thrust into the middle Lam is a hole to the custard put off treatment for burning to cook for about 1. hour

Lam was named. Nong Lam must be rounded. The unique taste is sweet, it was because of the selective pressure to choose variety. Nong and Lam is not the time to shell out the fire.

I have a tradition in Ratchaburi province Lam. Lao Lao of the city and the community's part in the Tue Panomsarakham Thais, Laos near the Thai Cambodian descent.

In the 14th lunar month, three people, all houses are burned Lam. To dedicate the morning to take up 15 hours late, he went to Dong Yang. The distance from the village about 6 miles to the Golden Buddha on his rubber dong. And to take on the Lam.