Braised Beef party
Servings: 4 people
Time: 40 minutes
ingredients
1200 g of roast leg of lamb
2 cups of broth
? cup olive oil
15 pearl onions
4 carrots
2 cloves garlic, celery
1 sprig of parsley white wine q.b.
Thyme powder
Net pork
Salt q.b.
preparation:
After cleaning the onions carrots and celery, finely chopped parsley, a carrot, celery, garlic and chives. Clean and cut carrots into three pieces. Prepare the network spolverizzandola pork with salt and thyme, place the leg and close it well. Place the meat in a pan and fry over high heat irrorandola with ? cup of oil.
In a saucepan soften the chopped vegetables for 10 minutes on low heat with a little wetting 'of water from time to time. Place the lamb in the pan and continue cooking for 10 minutes. Drizzle with a glass of white wine and let it evaporate included carrots and onions remained the broth with salt and bake at 200 ? C for one hour. When cooked, serve the lamb surrounded by carrots and onions served with the sauce passed through a sieve.
