Potato salad

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Potato salad
Garnish
Potatoes (peeled, cut into squares 3 heads).
Onion, finely chopped 1/2 cup.
2 tablespoons chopped pickles.
3 tablespoons celery.
Boiled eggs 1 cup (finely chopped).
Lemon juice / salt / pepper modest.

Method
1. Boil potatoes until done. To the drain. Prepare a container for mixing.
2., When it is still warm and pickles, chopped onions, chopped celery, salt, pepper, a little mixed up.
3. Adding mayonnaise and eggs. Mix together and knead again.
4. Season with lemon juice, salt and pepper to taste is. It is boiled. Mayonnaise and eggs. Sweet and sour taste of mayonnaise, pickles, salt, lemon juice and salt.


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