PREPARATION FOR Pancakes

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PREPARATION FOR Pancakes
Ingredients for the preparation:

600 g flour
50 g baking powder
2 teaspoons baking soda
1 teaspoon salt
50 g sugar

for pancakes:

150 g prepared for pancakes
1 egg
240-250 ml milk
15 g melted butter

procedure:

Mix all the ingredients for the preparation.
Prepare pancakes by combining preparation, egg, milk and butter.

Heat the plate and put a spoonful of mixture, when the bubbles appear on the sides, after about 1 minute turn and cook 30 seconds.

Serve with maple syrup, nutella, jam, honey, syrup, blueberries, ...

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