"Fried rice, kimchi," a sumptuous taste of Korea

ASTV online by October 14, 2553 14:48
       On weekends ago, "little chef" at home and comfortable. I find the Korean series, too. I see to it that I wanted to eat Korean menu. The princess, in a mesh. I had to dress up to go home and crawl out of a Korean restaurant to eat. Too bad they are away from home. It seems to be too heavy for me this week. I try raiding the refrigerator in the house.
      
       Fortunately, some raw materials so that the menu of "small weeks" Today I was in a fever with a Korean-style "menu, fried rice, kimchi," a long time. The taste is intense.
      
       Ingredient
       1 cup cooked rice.
       ½ cup kimchi (fermented juice squeezed out of them before).
       Park Chu-Jung (Korean chili paste) 2 tsp.
       50 grams pork, cut into dice.
       Soak dried mushrooms and cut flowers are small 5.
       5 cloves garlic, chopped small
       Sugar ½ tsp.
       Japanese soy sauce 2 tsp.
       Oil (for sauce) 2 tsp.
       1 egg.
       Sprinkle a little onion for.
      
       For how to do it starting from the egg to make egg spray. In bowl, beat egg. Then, set the pan until hot. Add oil and tilt pan to coat with the oil. Then pour the oil out. Then pour the egg into the pan, gently tilt the pan to spread it around the egg. The thin layer of egg. When cooked, cut it up, then spray and set aside the fried rice, add oil to it. Add garlic and stir-fry until fragrant. Add pork and stir to cook the mushrooms, onion, kimchi, and holds it in the rice, stir together sugar, soy sauce in Japan. And a fermented kimchi is stored into the bit. Stir until you can scoop up. Time to eat, sprinkle with onion. And served with shredded egg. Korea has a simple menu. Take a seat to watch Korean TV series to be very emotional.

"Bag of gold" crunchy, crispy fragrant.

ASTV online October 28, 2553 16:12 am
       On this hand, "Cook and" offers dishes with auspicious names such as "bag of gold" that is similar to that wish to use money to gold. And the name of this menu, the "little chef" I love it too. It is not very difficult as you think. I like to eat. I smell the scent lure other salivating.
      
       Ingredient
       The Spring Rolls 300g flour.
       แchb๊wi shrimp chopped 300 grams.
       150 g minced pork.
       Boil carrots, cut into small pieces 1 / 3 cup.
       Pound the garlic, coriander root, pepper, 2 teaspoons fine.
       Sugar 1 tsp.
       Soya sauce 2 tbsp.
       1 tablespoon flour.
       2 pandan leaves, tied for the gold bag.
       Oil for frying.
      
       How to start your chopped and mixed with pork, shrimp crushed coriander root, garlic, carrot, pepper, and pounded it into flour, sugar, soya sauce and mix well. Marinate them for a moment. The pandan leaves to boiling until soft, then shred into thin sheets of dough used to prepare the spring rolls were placed. Spoon the filling into the marinade and place in the middle, then diminishes to a similar bag. Tied with pandan leaves and tear the place. Be careful not to break the crust. Add oil to hot wok. Before the lights dim down the middle. Take a bag of gold down the fried until golden brown. When cooked, scoop up the drain. By removing the bag upside down so that the oil contained within the bag out to eat when served with plum dipping sauce for chicken or steps toward ratification. I also enjoy the "golden bags" hot dish.

"Seasons Change" wide emotional range of delicious flavors.

credit ASTV online by September 29, 2554 14:15

Seasons Change        "Patience is a drizzle of rain. At least we get to see the difference. When the rain fade. The sky was bright and we can understand. I think it's worth the wait when compared to the life of the people. "                This is the song "the difference", the beautiful music that matches the name of the chic eateries called "Seasons Change" (Seasons Change) at the dinner was "crawling skin" to invite friends friends. the eating and drinking. Through the drizzle of rain in the party, replete with Chill Chill well after work.

live music to enjoy        The reason we chose to come to a party at the restaurant "Seasons Change", it is not just the name of the store with the weather, we now only the main reason for the importance of choosing where to sit and eat. This is because the store. This was the atmosphere of the store I was losing a lot.               The shop has a wide range of emotions that can sit. If I just eat rice in cold air. The service also has a pool table to play with. Alternatively, an open-air zone air is cool at the same backyard. With shady trees. There are plenty of choices and room to sit comfortably. If you want to eat with it and listening to music. The closer a zone close to the stage, a small table. The musicians will play live music. The other songs lull. Entertainment daily from 19.30 to 24.30 pm and 3, it also has a bar counter that serves a variety of beverages to choose from. Order a drink to the full.

fish sauce squid        The food arrives here on a Thai menu with a variety of over 100 menu, select Add to eat as you wish. The meals we can order the dishes that come together many of the menu. The first one is an ink sauce, fish sauce (160 baht) to the ink through the plated banana flour and fried until golden crisp. Season to taste with fish sauce and other seasoning and pour it onto a cartridge. Taste a piece of thick, crispy outside, soft on the ink sticky chewing mouth relish the mellow Hnab liking. And a plum sauce to add flavor to the dip.

Fried soft shell crab, pepper, salt        The dish was served hot. Smelly onion stir-fried soft shell crab, pepper, salt nose is (250 USD), through the soft shell crab was fried then stir fried with pepper, salt to the recipe of the restaurant. Add paprika and garlic and stir into the soft shell crab. The subtle aroma of garlic. I chew the soft shell crab, soft in the mouth and the taste of chili and garlic concentrate.

Spicy salmon        Then add the spicy and the spicy salmon (240 baht) are invited to eat salmon fresh orange slice it into pieces. The slice with the garlic. Seafood sauce and accompanied by Dr. cool the salon itself. Eat fresh salmon, soft, sweet mouth and eaten with spicy sour sauce thread in it's mouth.

Shrimp three season        The next three seasons, with shrimp (250 baht) to the shrimp fry. Then there is the shop's special sauce topped with three flavor on the shrimp. Garnish with fried basil. Taste is sweet, moist meat, shrimp, spicy taste that sweet, sour, salty water, pour 3 added a little spicy.

The shrimp basket        The shrimp basket (240 baht) is one of the shrimp that I ate. All the shrimp, mix flour, dip a bit of bread and fry until golden crisp. Put it in a basket made ​​of white woven into a basket, then fried. Dip the shrimp eat the outside and soft in flavor with tomato sauce or mayonnaise. And a salad and french fries for my side as well.

Tom Yum Goong        Finally, select the menu command to imbibe water, hot and sour soup, shrimp (220 baht), which served a hot pot. To imbibe water, soup, shrimp and neck. The mushroom soup with river prawns with coconut and a light entering it. This soup is a thick water formula milk and chili paste for hot water, sip a spicy aroma and subtle. The water tastes sour, spicy and sour soup is very delicious.

at night       Although the menu was a lot of different flavors and then. However, food items, it also has a menu dishes and variety that I enjoy quite a bit of a fish fry, fish sauce (290 baht), shrimp wrapped in bacon (180 baht), Spicy n pig membranes Pai (180 baht), Pork, German (. 380 Baht) and tasty food, lots of goodies. I want to try it on your own taste better. Just drive to the left. Ratchadapisek 18, it will not come into contact with this food. I'm more comfortable with the atmosphere of the restaurant "Seasons Change".

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *              "Seasons Change" is located at 775 Soi Ratchadapisek 18, Ratchadapisek Road, Huay Kwang, Bangkok travel, if it came from. Fl. To run to the left. Ratchadapisek Soi 18 and turn into the straight into the shop about 300 meters Seasons Change is right, there is clear signage. Parking areas in the store. Open every day 16:00 to 2:00 pm, if you eat foods that should be called. The reservation is good. Catering and restaurant with a call. 0-2277-9189-90, 08-6981-1888, 08-9681-4444.

"Singapore fried noodles" delicious fragrant Chinese style.

ASTV online by January 20, 2554 13:36 am
       Among those with thin noodles, rice vermicelli noodles and a variety of lines that have come to enjoy the "small cook" noodles that are likely to be adapted into a variety of foods as possible. For example, today in a special and delicious recipes from the restaurant Crystal Grill on 82nd floor of the Baiyoke Sky Hotel on the called. "Singapore fried noodles".
      
       This menu is used to stir-fried noodles with spices, white, soft style Chinese food. The mellow flavor. Organic food is good for Dirk's have a snack to eat But if you eat a main meal was delicious as well. Which made it too difficult.
      
       Ingredients are as follows.
       100 grams of white rice noodles.
       Sliced ​​ham, 30 grams.
       Minced ginger 5 grams.
       5 grams of minced garlic.
       30 g of shredded cabbage.
       Onion, sliced ​​5 grams.
       Onion Soi 5 grams.
       Giant, green peppers, red, yellow, 5 grams.
       5 grams of bean sprouts.
       Curry powder, turmeric powder 5 grams each.
       Salt, pepper, sugar, 5 grams each.
       Vegetable oil 2 tsp.
      
       How to start from the pan add the oil until hot. Add garlic and chopped ginger, chopped onions and stir until the vegetables except the bean sprouts and stir. The white rice noodles in water until soft, then stir them into the machine. Sliced ​​ham. And seasoned with curry powder, turmeric powder, salt, sugar and pepper, stir all ingredients together. With bean sprouts Completely, then dip into the dish. Serve hot to eat the onions.

"Ban Jitprapat" One of the favorite delicious Thai food.

ASTV online by October 6, 2554 14:00 am

A table to sit comfortably. Inside Ban Jitprapat        I love the friendly, I would have felt like me like what?               I have tried to savor the flavor of food have come here. Any more. In a sense, but also deep. Of the heart, but also thanks to the "Thai" is one of the heart. A charming and delicious food in a matter of liking. And a variety of dishes to choose from and I eat plenty of it.

A banquet.        If you have a sense of appreciation and Pisomai in Thai as "skin crawl" and then it was on this day, we took him out to eat Thai food all taste good to you. "I glistening food home," located on the road a public house, a restaurant famous for it's glistening candles Terms (Commercial Director), a former Miss Thailand in 2509 by the Thai food. Since the year. since 2524. The first restaurant is located in Ratchaburi province that year. Fri 2530 has been expanded to Bangkok at the Sukhothai and then moved to New Road is. Road, a public house for over 18-19 years as a restaurant with a pleasant atmosphere which I sit.               And a Thai restaurant. Chinese service. The Thai food and Thai traditional recipes. The Thai menu is a tasting menu at many That would suggest that if I should order it to eat.

Spicy lemongrass salad        Lemongrass salad (80 baht), a salad that is rich in herbs, lemon grass, Thai chili, fresh coconut, roasted shallots Road to peanuts, shredded chicken, shredded pork or beef. The mixed salad with tasty salad recipe. Sprinkle with crisp Hmoแผen it. Chaplo fresh leaves and eat together. I took the time to eat the same food wrapped in the leaves were wrapped with spicy lemongrass Chaplo. Chewing a mouth full Krgwm crunchy sweet taste while chewing grass.

Pork rib roast        The taste pork ribs (200 Baht) that I have to say that the advance of the mesh. I do it. Remove ribs from marinade and garnish each. The recipe of the restaurant. And marinated it overnight. Then came a soft and tender. Bake until ribs are tender Enืgaepืeai tongue to taste the rich culture.

prawns PAD THAI        Followed by real-fried shrimp (150 baht) is an ancient formula Pad Tai Chan took the time to stir-fried with shrimp, but also put a full and chilli sauce to the consumer. The food was prepared without added flavor, stir-fried Tiger Tiger is a chewy, sweet relish, sour, salty and slightly spicy vegetables added to it's full on.

Prikking fried catfish        The taste of fried catfish Prikking (150 baht) We used to mix with meat, fish, bread and fry until the full scale frame. It was fried with chili recipes cooked up their own special way. Add basil leaves and fried it. The tasting catfish fried crispy crunchy Prikking much spicy chili relish.

เนื้อปูผัดผงกะหรี่        และก็ต้องไม่พลาดเมนูนี้ เนื้อปูผัดผงกะหรี่ (250 บาท) เป็นปูผัดผงกะหรี่ที่กินง่าย เพราะทางร้านเลือกใช้แต่เนื้อปูทะเลที่แกะเนื้อออกมาเป็นก้อนๆ แล้วนำมาผัดกับเครื่องผงกะหรี่แบบครบเครื่องและใส่ไข่ด้วย กินแล้วสัมผัสได้ถึงเนื้อปูแน่นหวานชุ่มรสชาติเครื่องผงกะหรี่ถูกใจปากมากๆ

soft curry stir shrimp        The taste soft curry stir shrimp (200 baht), which do not use large shrimp แchb๊wi. Stir it with spices pounded soft curry stir shrimp at the shop itself. Stir the coconut milk and concentrated form. I enjoy the taste that sweet shrimp with soft curry stir shrimp the dark. It's sweet condensed milk. Added a little spicy.

Green Curry Chicken       New on the menu. Chicken curry (90 baht), the aroma of the spices, stir up the nose, very smelly. I do not pound curry pastes. The curry with coconut milk, fresh juice. And put the chicken breast. I then ask for consent to the intense flavors of curry and other spices. It's sweet coconut milk. Chicken is tender. All I can eat with steamed rice.               Although there are many on the menu. But the menu also includes dishes that I taste more like Salid simmer (80 Baht) Fried Fish (120) Glass Noodles Tofu (90 baht), sea bass with black pepper (250 baht), Spicy fish (200 baht). the menus are all called to try authentic Thai food that way. "I glistening food home" is proud to offer fans. The Thai restaurant was fully replete.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *               "I glistening food home" is located at 89/462 Soi 1 Road, Chatuchak, Bangkok iCalendar trip if you come from. Canal, turn right into the water. Building a public road, heading to the temple Esomiinnari. Before the bridge across the canal to the left to see Soi 2, Soi Sammakorn with Plumeria Spa. That they will come home, my food clean There is clearly label all open daily from 10:00 to 21:00 to 23:00, if I can sit and eat foods that should be called. To reserve a table before it. Shop and Catering, both inside and outside calls. 0-2580-4643, 0-2580-6041, 08-1434-9305.

"The beef stir-fried with garlic," a sumptuous menu. The smell of Romanticism.

ASTV online by January 6, 2554 17:44 am
       The smell of garlic is pungent, it's that too many people, but for the "little chef" I think it's a smell that is unique. Some foods that, if the smell and taste of garlic, it may not taste it, but for those who like to eat garlic. Whether it's menu. It is totally delicious. Today I would like to ask for the garlic lovers. "The beef stir-fried with garlic."
      
       Ingredient
       200 g beef tenderloin.
       4-5 cloves garlic, minced.
       The garlic, cut into pieces 100 grams.
       Sugar 1 tsp.
       3 teaspoons soy.
       1 tablespoon oyster sauce.
       Vegetable oil 2 tsp.
      
       The beef was cut into pieces, but the slide. Marinate with ½ teaspoon sugar and 1 teaspoon soy leave for 10-15 minutes, then setting fire to heat the pan. Put vegetable oil into it. When moderately hot oil, then add chopped garlic and stir the onion until golden. Put the marinated beef and stir until it is almost cooked. Add the sugar, soya sauce and oyster sauce, stir to combine. Then add the chopped garlic and stir until cooked. Serve hot with a scoop at all.

"Stir-fried noodles with chicken chili" hot delicious mouth-watering aroma.

ASTV online by December 23, 2553 16:30
      When the holiday was "little chef" just to make noodles, dumplings. Eat with the family. There are many other pieces to the yellow noodles. I would let it rot away before. I do not take them away, but with the "noodles, chicken chili," a sweet, mellow. Palatable as possible.
      
       Ingredient
       The yellow noodles 1-2 cubes.
       200 g chicken breast.
       2 ½ teaspoons chili paste.
       Vegetable oil 2 tsp.
       ½ teaspoon fish sauce.
       Sugar ½ tsp.
       Top 3 from kale.
      
       How to start boiling the noodles are well cooked and set aside to Kale's water clean. Cut into long pieces. Blanched and cooked crispy. Then, set the pan and add enough hot oil, then put the chicken breasts, cut into pieces and stir the cooked. Add chili paste, fish sauce, sugar and stir until the meat to take it off the plate, place the noodles in the middle. Side of the kale. And chicken with chili sauce to the other side. Or to put the noodles into the pan to allow the flavors to mix thoroughly all the time.
      
       Then raised to serve hot. I can smell the fragrant hungry. Buy fresh colors. The chicken with chili paste, if the rest can be stored in the refrigerator. Then I heated it on the other hand. Or to eat with steamed rice. The rich taste as well.

"Cole's slots" to eat delicious food, all made ​​easy.

ASTV online by December 9, 2553 11:38 am
       When the "little chef" eat the fried pork. Fried chicken. I find it's the other side along with the solution to greasy. And fried foods, they have meat. We need to help digest the food Esiihneai. In this day I do not want to do, "Cole's slot" is a delicious side.
      
       Many people may be wondering why the slots that Cole's words, "Cole's slots" into German, which was shredded cabbage or cabbage alley. This is exactly how the menu is just right Let's see how they do it better.
      
       Ingredient
       Resolution 8 cups cabbage alley.
       1 cup carrots, Soi profile.
       View alley onion 3 tbsp.
       Sugar 1 / 3 cup.
       Salt 1 tsp.
       ½ teaspoon pepper.
       Milk 1 / 8 cup.
       ¾ cup of natural yogurt.
       1 ½ tablespoons lemon juice.
       ½ cup mayonnaise.
      
       From the alley way to do all the vegetables into small pieces. Then the remaining ingredients into a mixing bowl. When stir well. I used to mix with the chopped vegetables prepared. Then be refrigerated and cold. Then serve. If refrigerated it overnight. Will make the taste more. This salad is full of meat. The menu is delicious eaten with fried chicken. To eat as a snack or small meal would be.

"Put rice, shrimp, garlic, mushrooms and baby corn," the fast-food aroma.

ASTV online by November 25, 2553 15:07
       By the time lunch was "little chef" will not work anywhere. I do not know what to eat to boost performance in a great afternoon. This day I peek into the table beside him. To imitate him, do. I was not fast food, smell fragrant. I like it I eat this menu. "Put rice, shrimp, garlic, mushrooms and baby corn" that "small weeks" would bring food to share.
      
       Ingredient
       แchb๊wi shrimp shells and 5 sheep.
       4, mushrooms, straw flowers.
       4 ears corn.
       5 cloves of fresh garlic.
       Braised leeks (The oil) and sprinkle on top
       ½ teaspoon of sugar.
       Soya sauce 1 tsp.
       ½ tablespoon oyster sauce.
       Vegetable oil 2 tsp.
      
       How to start a mushroom cut into 4 parts of corn, cut flowers stay as long as before, then take a pan heat the vegetable oil, fresh garlic and pound to pieces. Then fried in oil, yellow onion. Then add shrimp, baby corn and straw mushrooms stir แchb๊wi well as sugar soya sauce and oyster sauce, stir to combine. If too dry add a little water into it with a little When fully cooked, turn off the lights. Spoon sauce and steamed rice. Then sprinkle with a little garlic. It has a delicious menu that takes time to cook. It also adds energy to the work in the afternoon as well.