"Stir-fried noodles with chicken chili" hot delicious mouth-watering aroma.

ASTV online by December 23, 2553 16:30
      When the holiday was "little chef" just to make noodles, dumplings. Eat with the family. There are many other pieces to the yellow noodles. I would let it rot away before. I do not take them away, but with the "noodles, chicken chili," a sweet, mellow. Palatable as possible.
      
       Ingredient
       The yellow noodles 1-2 cubes.
       200 g chicken breast.
       2 ½ teaspoons chili paste.
       Vegetable oil 2 tsp.
       ½ teaspoon fish sauce.
       Sugar ½ tsp.
       Top 3 from kale.
      
       How to start boiling the noodles are well cooked and set aside to Kale's water clean. Cut into long pieces. Blanched and cooked crispy. Then, set the pan and add enough hot oil, then put the chicken breasts, cut into pieces and stir the cooked. Add chili paste, fish sauce, sugar and stir until the meat to take it off the plate, place the noodles in the middle. Side of the kale. And chicken with chili sauce to the other side. Or to put the noodles into the pan to allow the flavors to mix thoroughly all the time.
      
       Then raised to serve hot. I can smell the fragrant hungry. Buy fresh colors. The chicken with chili paste, if the rest can be stored in the refrigerator. Then I heated it on the other hand. Or to eat with steamed rice. The rich taste as well.