"Fried rice, kimchi," a sumptuous taste of Korea

ASTV online by October 14, 2553 14:48
       On weekends ago, "little chef" at home and comfortable. I find the Korean series, too. I see to it that I wanted to eat Korean menu. The princess, in a mesh. I had to dress up to go home and crawl out of a Korean restaurant to eat. Too bad they are away from home. It seems to be too heavy for me this week. I try raiding the refrigerator in the house.
      
       Fortunately, some raw materials so that the menu of "small weeks" Today I was in a fever with a Korean-style "menu, fried rice, kimchi," a long time. The taste is intense.
      
       Ingredient
       1 cup cooked rice.
       ½ cup kimchi (fermented juice squeezed out of them before).
       Park Chu-Jung (Korean chili paste) 2 tsp.
       50 grams pork, cut into dice.
       Soak dried mushrooms and cut flowers are small 5.
       5 cloves garlic, chopped small
       Sugar ½ tsp.
       Japanese soy sauce 2 tsp.
       Oil (for sauce) 2 tsp.
       1 egg.
       Sprinkle a little onion for.
      
       For how to do it starting from the egg to make egg spray. In bowl, beat egg. Then, set the pan until hot. Add oil and tilt pan to coat with the oil. Then pour the oil out. Then pour the egg into the pan, gently tilt the pan to spread it around the egg. The thin layer of egg. When cooked, cut it up, then spray and set aside the fried rice, add oil to it. Add garlic and stir-fry until fragrant. Add pork and stir to cook the mushrooms, onion, kimchi, and holds it in the rice, stir together sugar, soy sauce in Japan. And a fermented kimchi is stored into the bit. Stir until you can scoop up. Time to eat, sprinkle with onion. And served with shredded egg. Korea has a simple menu. Take a seat to watch Korean TV series to be very emotional.