"Singapore fried noodles" delicious fragrant Chinese style.

ASTV online by January 20, 2554 13:36 am
       Among those with thin noodles, rice vermicelli noodles and a variety of lines that have come to enjoy the "small cook" noodles that are likely to be adapted into a variety of foods as possible. For example, today in a special and delicious recipes from the restaurant Crystal Grill on 82nd floor of the Baiyoke Sky Hotel on the called. "Singapore fried noodles".
      
       This menu is used to stir-fried noodles with spices, white, soft style Chinese food. The mellow flavor. Organic food is good for Dirk's have a snack to eat But if you eat a main meal was delicious as well. Which made it too difficult.
      
       Ingredients are as follows.
       100 grams of white rice noodles.
       Sliced ​​ham, 30 grams.
       Minced ginger 5 grams.
       5 grams of minced garlic.
       30 g of shredded cabbage.
       Onion, sliced ​​5 grams.
       Onion Soi 5 grams.
       Giant, green peppers, red, yellow, 5 grams.
       5 grams of bean sprouts.
       Curry powder, turmeric powder 5 grams each.
       Salt, pepper, sugar, 5 grams each.
       Vegetable oil 2 tsp.
      
       How to start from the pan add the oil until hot. Add garlic and chopped ginger, chopped onions and stir until the vegetables except the bean sprouts and stir. The white rice noodles in water until soft, then stir them into the machine. Sliced ​​ham. And seasoned with curry powder, turmeric powder, salt, sugar and pepper, stir all ingredients together. With bean sprouts Completely, then dip into the dish. Serve hot to eat the onions.