"Bag of gold" crunchy, crispy fragrant.

ASTV online October 28, 2553 16:12 am
       On this hand, "Cook and" offers dishes with auspicious names such as "bag of gold" that is similar to that wish to use money to gold. And the name of this menu, the "little chef" I love it too. It is not very difficult as you think. I like to eat. I smell the scent lure other salivating.
      
       Ingredient
       The Spring Rolls 300g flour.
       แchb๊wi shrimp chopped 300 grams.
       150 g minced pork.
       Boil carrots, cut into small pieces 1 / 3 cup.
       Pound the garlic, coriander root, pepper, 2 teaspoons fine.
       Sugar 1 tsp.
       Soya sauce 2 tbsp.
       1 tablespoon flour.
       2 pandan leaves, tied for the gold bag.
       Oil for frying.
      
       How to start your chopped and mixed with pork, shrimp crushed coriander root, garlic, carrot, pepper, and pounded it into flour, sugar, soya sauce and mix well. Marinate them for a moment. The pandan leaves to boiling until soft, then shred into thin sheets of dough used to prepare the spring rolls were placed. Spoon the filling into the marinade and place in the middle, then diminishes to a similar bag. Tied with pandan leaves and tear the place. Be careful not to break the crust. Add oil to hot wok. Before the lights dim down the middle. Take a bag of gold down the fried until golden brown. When cooked, scoop up the drain. By removing the bag upside down so that the oil contained within the bag out to eat when served with plum dipping sauce for chicken or steps toward ratification. I also enjoy the "golden bags" hot dish.