"Fresh milk" Thai dessert tasty sweet delicious sweet taste.

"I was just" take them to taste savory rice noodle shop and a current switch. I want to take meals to gargle with some dessert at the restaurant "fresh milk", which presents traditional Thai dessert looks delicious and colorful invited to feast on.
     
        All "fresh milk" has opened three years ago, a Thai dessert shop. Which was featured on the "milk", which is different from other stores on the nature of the coconut milk, squeezed dry, not mixed with water. As a result, the selectivity of the other. The aroma of coconut milk over Coconut milk and coconut milk to make the selection as well. And bring a new and fresh every day, making caramel quality.

Siam Ruby       You will taste the sweet taste of coconut milk here. I have to recommend the Siam Ruby (฿ 30 per cup) red much frustration as the main raw material. Were cut into small pieces. Then wrap the dough recipe is the only way out of the Siam Ruby outside the frame in a soft dough is crumbly, not very thick, served with truffle, coconut, jackfruit, coconut milk and topped with slices of fresh coconut milk, sweet aroma. Ice advantage with a fine blend until almost the scale. It has a cool rise.

Taro ruby sweet        In addition, Siam Ruby, Ruby, there are also two other things to try is the Taro ruby ​​sweet (฿ 30 per cup) and this cup is a white sweet instead of frustration. White sweet, cut into pieces that can be diced small, wrapped in flour mixed with blue food coloring. And a cup of coconut milk and jackfruit are frustrated with. The coconut milk will be cut into pieces and then connected to a small brown. In order to get a little sweetness seep into the meat. Taste and sweet that's both sweet white sweet ruby is soft and sticky.

yam ruby        The cup is yam ruby ​​(฿ 30 per cup) instead of using it in Japan, and white truffle aroma. This cup is a soft bounce has a different flavor, and white truffle aroma. Ingredient the other. I like to put it. With the other two cups. The sweet aroma of fresh coconut milk as well.                If you want to taste ruby three would have to fancy ruby ​​(cup 30 baht) to sample all, or may order the coconut ruby ​​(the 40 baht) and the snowflake fresh coconut milk ruby ​​(the cup. 40 baht) to bring the coconut milk, fresh, frozen and then spun off as a snowflake. Fresh coconut milk instead of water. The sweet sweet worse than catching a cold.

coconut ruby        Or try the snowflake fresh milk (40 baht a cup) that is topped with snow, ice, water, water, green or red grape juice, followed by various red bean jelly, coconut, pineapple and taro it. Stepping woven with coconut ice cream. Sprinkle with crisp crunchy cereal added. Ice cream sweet delicious sweet. Snow, ice pellets, with the sweet. And it's one well. The weather is hot. Or there is worry

snowflake fresh coconut milk rub        It was sweet to taste. We also have a Thai dessert. Many to be the same as the sugar, coconut milk (30) Fruit float (bottle of 35 baht, 3 Bowl ฿ 100) Jelly Fruit salad (35 baht), jelly, a plate (35 baht) Tongyip Tongyod Foitong tablets. jackfruit, etc. that are arranged in a refrigerator at the store called wild sweet Thai (bottle and 20 baht / bottle of 35 baht, 3 bottle 100 Baht) and the goodies at the shop do not like okra Chrysanthemum pandan kiwi. etc. (15 baht per bottle).                Take a bite out of Thai desserts. It was delicious with the sweet scent of fresh coconut milk is not that "fresh milk" on Soi 14 Phone fresh coconut milk is the name. I enjoy eating as ever.

snowflake fresh milk        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *              All "fresh milk" facilities located at 29/5-6 Soi 14 (Soi Big C) All Rights Reserved All Rights Reserved If you come from a four travel Bangkok. Keep straight on the Road to go straight to the Pak Kret Canal, the water supply. The car then head back to the Big Sea. Turn into the alley beside the store (C Chaengwattana 14) is about 300 meters to the left. The shop is located on the roadside. Clearly labeled. You can park your car in front of the store. We get out on the outside. Made baskets and candy. Open daily from 10:30 to 22:00 pm Tel .0-2573-6071-2, 08-6620-4953.

Shop "Crab Fried Rice Hong Kong" Community Fast. The various menus

If it comes to Hong Kong style Chinese food. I'm going to eat as many bars. But Hong Kong is a fast-food style, it would have to seek a little bit. As all "Crab Fried Rice Hong Kong" to "I was just" over the line graph and the La Salle.                Crab Fried Rice Hong Kong store. The Fast Food of Hong Kong. With Hong Kong style cuisine Fusion cuisine combines the flavors of Thailand and Hong Kong. It also has a taste of Thai food as well.

Crab Fried Rice Hong Kong        If it comes to this I have to try. Crab Fried Rice Hong Kong (50), the menu at the restaurant invented itself from a combination of crab fried rice, Thai Fried Rice Hong Kong. Jasmine rice is cooked and then fried with margarine. Add the kale, carrots, baby corn, pork sausage meat and eggs, try this dish are the aroma of rice mixed with eggs. The slightly sweet taste of sausage. Mellow the taste.

Crab Fried Rice        If you see the difference between Hong Kong fried rice, fried rice, fried rice, crab, crab must try (45) This dish is a Thai-style fried rice. The rice is fried with margarine as well. Then add the eggs, crab meat, onions and onion, this dish will taste different. The rich smell delicious as well. If I like it a little spicy. Add fish sauce, lemon pepper, and squeeze it a little at all.

Fried Noodles Hongkong        And this is another dish that I tasted the Fried Noodles Hongkong (50 baht) to the Hong Kong Noodle Stir-fry the shrimp, squid, mushrooms, carrots and kale will cook the eggs in a style similar to Hongkong. Fried Mee Sua with. It was delicious, full tongues. Ecrืeagecra men with deep lines as well.                The dishes taste better as well. Mixed with rice, Hongkong (85 baht) This dish is a large, deep-fried. Pour the water, then stir the soup with meat, fish, Dolly. New La Land mussels, shrimp, squid, chicken, pork, quail eggs, kale, carrots, mushrooms, onion, then add flour Hongkong to get a viscous water. Taste and aroma of the frame. Pour the water into the meat flavor.

Mixed with rice, Hongkong        The final sample dish is pork satay (฿ 50 sets of 10 trees), the court is a formula. The pork was marinated sirloin with cream and butter. In order to get the tender. When I bring the grill until done. The sauce is a mixture of cayenne pepper, curry, peanuts, coconut milk and palm sugar, tamarind water and eaten with a sour taste Aahad. Chim pork satay, coconut milk and aromatic flavor, soft texture. It was delicious, aromatic sauce well.                In addition to the feast that was. There are also many menus that I recommend, such as oysters, fried in the United Kingdom (85 baht), rice, crab curry recipe Hong Kong (50), rice vermicelli fried Mimosa Pork (45 baht) fried Thai dumplings frame (65 baht), which if Fast food is delicious and think Hongkong is the tongue. I was just shop "Crab Fried Rice Hong Kong".

pork satay        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *              Shop "Crab Fried RiceHongkong" is located at 4 / 33 Road, Srinakarin Road, Bangna, Bangna, Bangkok Travel - Bangkok and turn onto. Rd. (Way to go City) straight until the intersection of La Salle. , Turn left. We are located on the left-hand corner. You can park your car in front. We offer Daily Discovery. (Delivery charge based on distance) to get out of the only pork satay. Open daily from 11.00-22.00 hrs (Closed on Mondays at 3 months), Tel. 08-1259-8000.

This is delicious on the menu. "Inoodle & Icrape".

Importune her friends to take a cold, delicious crepes to eat, "I was just," Well, to recruit all the way to this. I then went to the store that will sell crepes cool. There are also other foods. The taste, too. This restaurant is named. "Inoodle & Icrape" which is located in a village near Muang Ake Rangsit University.                Walking into the restaurant decor is cute ride. It also has a variety of foods to try. The noodles, cooked to order ice cream and crepes, cold formulas, Japan.

Beef noodle soup        I just arrived shop The taste of the dish to the stomach before the start of the Beef noodle soup (45 baht), the menu's. In the bowl of noodle soup, this family will have a choice of fresh meat, beef stew, beef meatballs, tendon, meat balls, meat, liver, tripe and tendon slice until the sauce is very spicy soup with my family. Try any of the other flavors of herbs, cook the soup was tasty and did not need to cook more. Who wants to eggs (10 baht) to eat together, they work very well.

Spicy Pork.        Then I try the Spicy Pork. (50 baht) to be adapted from the original menu. The ground pork cooked with the hot to the taste memory applications. Then put the pan in oil until cooked. Garnish with fried kaffir lime leaves. I served with vegetables and side dishes. Both beans and cabbage. Minced pork taste this dish spicy but not too spicy. Spicy aroma and delicious taste, but not more than

Shushi, rice, fried egg.        Followed by Shushi, rice, fried egg. (45 baht), which is fried pork with curry powder Shushi, the salon itself. Then it was topped with a fried egg, fried to a crisp on the outside, soft in Garnish with Kaffir lime leaves that smell. Shushi was delicious taste. Compatible with a fried egg.

Spicy crispy morning glor        Rounding out the dish with Spicy crispy morning glor (60 baht) to the morning glory was cut into pieces and then fried crispy. Water to mix the two types of water, salad, sweet and spicy taste that my family today. Put pork, ground pork, squid and shrimp, both taste and spicy salad and a family home. The sour, salty, sweet and spicy.

Salads, crepes        It was full of meat with a crepe recipe. The dough will be soft, thin crepe recipes of the restaurant. It is made ​​fresh every day to try some new salads, crepes (40 baht) to flour crepe served with vegetables and salad dressing. The framework will enhance the taste of fresh vegetables, boiled eggs, tuna, ham, cheese or shredded (each of Baht 9) came together to eat it.

chill crepe         End up with a chill crepe (30 Baht) that will come with whipped cream on the way to hit a fresh Pour the sauce has a lot to choose from. The strawberry, chocolate, blueberries and whipped cream will taste sweet, it is cold crepes are well soft. But if one wants to put up with, it has also added to the area. Available in a variety of fruit, nice conference in Rio de Janeiro's Black CA Raisin ice slides, etc. (Top each toast 9 baht).               In addition to a wide range of sample menus. We still have food. Try taste more like the crispy pork noodles (53 baht), Pork Fried Rice with Dried (55 baht), braised pork rice (45 baht) a thick macaroni soup (50 baht), etc.                The girl's friends. "I was just" eat and enjoy. I would love to invite my friends to try to enjoy it. This was a single store. Eat meat and dessert. A delicious, mouth full.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *               "Inoodle & Icrape" University Village is located at 55/122 Lakhok Muang Pathumthani Road, turn into the village from the capital. Until then straight through. Rangsit University is coming to the circus. We are located on the left hand area of ​​the circle. Clearly labeled. You can park your car in front. Open Monday - Fri (Closed Saturday) at 10:00 to 21:00 pm Tel. 0-2997-8663, 08-1349-4561.

Caramel custard with fruit

Desserts like "custard" and many of them may seem to be an expensive snack. And there seems to be a complicated process. But it's not really "little chef" I say, because today we have a formula to do this. "Caramel custard with fruit" that is easy to make. Visitors also are present. So that everyone can try it yourself at home. Do not waste time that I go into the kitchen to make it better.
     
       Mix custard
       4 cups milk.
       1 cup sugar.
       2 teaspoons vanilla powder.
       Eggs 6 eggs (yolks 4 egg whites to the yolk and only use 2 eggs).
       Fruit to taste.
     
       Caramel mixture.
       1 cup sugar.
       Water 1 / 4 cup.
     
       For how to start making caramel before. Bring sugar and water in a pot on low heat until sugar dissolves. Then reduce heat to simmer for about 50-10 minutes, until mixture is thick and sticky caramel. (Do not have any) and then raised to put in print across the bottom of the printer and leave the room.
     
       Then do the same custard. The milk powder and vanilla into a saucepan and heat just to boiling. I then set aside. Then break the eggs into a mixing bowl. Then add sugar and stir slowly pour milk mixture into the boiling mixture into the egg, then stir again. (But do not pour the milk into the eggs are cooked to stretch it out) and it contains a lot of secondary information with an eye bolt. The Pour into the prepared mold.
     
       After that, the print tray is placed in the high And pour boiling water into a pan of hot water to levels as high as the level of the ingredients in print. Then lift the entire tray in the oven the 180 ° C for 30-45 minutes, it is caramel custard and decorated with fruits like strawberries and kiwi. Or the like, and the fruit should be refrigerated before eating. The texture of the custard with the skin smooth and soft tongue.

Luscious and "The Banana"

Well, it's a good thing I came away. When a friend to Kamphaeng Phet province. Then pick up a bunch of bananas with a hugely leave "little chef", I mean it does not spread out. But do not be afraid to be discouraged I have rearranged the kitchen to be processed into bananas. "The Banana", which is as simple and quick start.
     
       Ingredient
     
       Children 7-10 half-baked bananas.
       1 cup coconut milk.
       Salt 1 / 2 tsp.
       2 eggs, shell eggs.
       Sugar 1 / 2 kg.
       3 cups water.
     
       How to do it.
     
       Bring pot to boil water until boiling. Pour the egg, sugar and washed down to the poor sugar dissolves. We carried out some white cloth filter. To remove the egg shell (the shell of the egg white because it allows the syrup. When the color of the banana, the banana will look much better).
     
       Then peel the bananas and put into the syrup. Brought up on the stove for about 7-8 minutes shall be available. Do not have any bananas. It will not shine into flaky banana skin. Spoon the stew into the dish with coconut milk topped with sweet relish, salt and salty as it is done.

Sour taste sweet "Strawberry Fried Rice Gallery".

 Christmas berry fruit with delicious, fresh colors. Eat fresh sweet to sour. It is a nutritious fruit. Rich in vitamin C, large amounts of acid and phosphoric acid as well as dietary fiber. With calcium, vitamin A helps prevent bleeding by the mark left by the teeth Enhances the body's immunity against diseases such as allergies, colds, etc. The key is to slow down aging and premature aging as well.
     
       In order to get the cold season, the strawberry fruit berry good menu of "small weeks" in the last named. "Fried Rice Christmas berry" is derived from the formula. Shop, bakery, and the fusion of the name "Buck & B" (Bug & Bee) is located near the Saladaeng BTS.
     
       Ingredient
     
       100 grams of cooked rice.
       1 egg.
       15 g ham, cut into square dice.
       Strawberry Berry, 3.
       5 ml of vegetable oil
       3 ml soy
       10 g carrots, cut into square dice.
       Sweet pork 10 grams.
     
       How to do it.
     
       First, fry the eggs, then cut into small pieces. Heat wok and add oil to it. Add carrots and cook until slightly softened. And ham and eggs into it. Add the rice and stir to combine everything. Then add soya sauce and stir to combine. Finally, the Strawberry Discovery and stir together. Then the fried rice that has gone into print and decorated with strawberries on a beautiful memory. It is decorated with sweet pork to eat together. (This recipe is for one that is).

Sharply with the "drunken spaghetti, chopped meat.

"The drunken spaghetti, chopped meat," it's time to go shopping for the ingredients to act.
       
       Ingredient
       A dash of spaghetti.
       1 cup finely chopped beef.
       Water or chicken stock 1 / 3 cup.
       2 tablespoons fish sauce.
       Sugar 1 tsp.
       2 cloves of garlic.
       2 tablespoons oyster sauce.
       Vegetable oil 1 ½ cups.
       Crushed garlic is soft, the 3 tbsp.
       Salt 1 tsp.
       Pick the basil leaves satisfied.
       Paprika to entertain.
       
       Prepare the ingredients before they act out. Began to boil a large pot with water on high heat until boiling. Add salt, then add the spaghetti and boil down for about 10 minutes or until cooked through cold plate and set aside. I turned to minced meat by the pound drunk with enough garlic and crushed pepper. Dip in a bowl and set aside. Half the basil leaves fried in a pan of hot oil. Then scoop up and set aside.
       
       Then add a pound of garlic and paprika, then fry the minced meat, water or stock and stir until cooked chicken breast seasoned with fish sauce, sugar, oyster sauce, then add the spaghetti and fry until cooked through. Add pepper, basil leaves and remaining soft enough to mash cooked. Spoon into bowls and sprinkle with the basil leaves shall be beautiful. And then take it pretty well.

Fresh New Year. Drinks, "Santa's Marvel.

Approaching new year. Anyone prepared to do it or not. Some people might be prepared to travel bag. But for some people who are fed up with the crowd of people, according to various attractions. It may be an invitation to celebrate the New Year with close friends or neighbors to party New Year's Eve was great fun.
       
       To make this party more colorful "little chef" is drinking a drink menu of all ages. The refreshing flavor of strawberries. It is a drink, "Santa's Marvel" which can be formulated from the restaurant "Buck & B" to leave.
       
       Ingredient
       
       Strawberry 3-4 children.
       Berry's 3-4 in his camp.
       1 tablespoon lemon juice.
       Pandan Sago a limit.
       Strawberries (for decorating) one child.
       Whipped cream.
       Mint leaves (for decoration).
       
       How do the sago grains are cooked, then put it into the prepared glass. Then the strawberries and strawberry lemonade, high camp and ice blended together. Blend until smooth, then pour into a glass, then add sago. To cut the acidity of the drink, they squeeze the whipped cream into the mixture. Decorate with strawberries and mint leaves, it shall be done at "Santa's Marvel" welcome drink, fresh and bright new year is coming to your readers.

Vegetarian Pizza

"Pizza" and as one of the most popular international dishes. The people who eat pizza, hot Pisomai taste. The thin crust dough firmly with soft cheese and has extended it to taste the goodies page.
     
       On this hand, "Cook and" I would like to present to those who like to eat pizza menu pizza to try to do it themselves at home as a "pizza Vegetarian" with no meat. The emphasis is put on the vegetables and mushrooms. We are going to be a recipe for making pizza from this restaurant Italians V Viva Casino, Grand Mercure Park Avenue (Sukhumvit 22).
     
       Ingredients must be prepared as follows.
     
       Pizza dough 2 matches (which have generally).
       Tomato sauce 1 ½ limit.
       Moscow Arellano cheese in 2 matches.
       Anti shock in a draw.
       Black olives 1 limit.
       Wichita Miyake mushrooms ½ limit.
       Japanese cucumber, a dash (or use a super bikini).
       Eggplant a limit.
       Roasted peppers, a big draw.
       Rocket vegetables (for Garnish).
     
       For the process of making pizza is simple. Hit a piece of pizza dough round. Then add tomato sauce and cheese Arellano moss in it. Then sprinkle on pizza. With mushrooms, black olives, Chita R. Miyake, cucumber, Japanese choke us. (Or bikini or super) giant, grilled aubergine and pepper. Then the food into the oven. (Not microwave), heat about 200 degrees Celsius oven for 3-4 minutes after the deadline will be "Pizza Vegetarian" hot fragrant and vegetables are topped with Rocket. And cut into pieces and serve, taste some pizza dough crisp. Delicious it.

Chili Tofu

 

Tofu, soy products are rich in nutrients that the body has many interests such as art, the protein can reduce cholesterol in the blood. Prevent constipation. It also provides calcium as well. See the benefits of soybean meal like this, this "little chef" decided to make tofu with Thai cuisine menu. "Fried Tofu" if you want to know how they taste. I try to do the same.
     
       Ingredient
       White, soft tofu, 1 sheet.
       Bean paste 1 tbsp.
       Red onion, cut into seven heads.
       Dried, cut into 6 large grain pellets.
       3 cloves garlic, sliced.
       Salt 1 tsp.
       Sugar 1 tsp.
       2-3 teaspoons of lemon juice.
       Fresh vegetables such as beans, morning glory in Acacia.
       Boiled vegetables such as carrots, pumpkin, gourd leaves.
     
       Fully prepared to do it. Start by boiling the tofu in boiling water for about 10 minutes, then scoop up chopped into small pieces. Roasted peppers, shallots and garlic, then dry with medium heat until done. Pound the roasted ingredients to turn it all together thoroughly. Pound soft tofu, bean paste and put together again thoroughly. Season with sugar, salt and lemon juice, stir well, then dip in a bowl. Eaten with fresh or boiled vegetables, they are compatible as well.

Macaroni pork chilli

Eat every day. What I like. Today I switched from a diet of macaroni, rice is better than some "small weeks" with the "macaroni pork, chilli," he suggests, is half the macaroni in the line of Italian cuisine mixed with traditional Thai flavors. Fried pork with chili. But it tastes delicious. Combination was perfect.
     
       Ingredient
     
       Linear cooked macaroni 2 matches.
       A dash of pork.
       1 head of garlic.
       Paprika 4-5 tablets.
       Onion 1 / 2 children.
       Tomatoes, 1 / 2 children.
       Soya sauce 1 / 2 tbsp.
       1 tablespoon oyster sauce.
       Sugar 1 / 2 tsp.
     
       Method: Pour vegetable oil into the pan from the heat waiting for. Then he chopped garlic and paprika and stir thoroughly, then wait until the onion in the pan, I sneezed next to Hudson and then assume the pork and stir well until cooked. Then seasoned with soya sauce and oyster sauce and sugar taste good. Then sprinkle with the chopped onion and tomatoes into a semicircle. Stir until well combined. Then I pour it on the macaroni. That was cool for the weekend meals for the whole family together.

I got to the "Crawfish Louis Garden

 The day before the family came to visit "little chef" with a big shrimp ago. Then I eat the most "little chef" has chosen to do something like spicy crawfish and piquant Thai herbs, vegetables and put them down as the "Crawfish Louis Park," which can easily take up a shrimp dish and then another menu.
     
       Ingredient
       60-10 a crawfish (by size).
       Parsley, chopped 3 leaves.
       Sliced ​​2 celery stalk.
       Onion, sliced ​​2 stalk.
       A basil plant.
       The mint leaves 1.
       1 tablespoon roasted rice.
       Lime juice, fish sauce, sugar, paprika, SOI (a spicy taste).
     
       When preparing the ingredients completely. I start by cleaning it thoroughly, peeled shrimp, cut back. I blanched and then cooked. Then mix the sauce with lime juice, fish sauce, sugar, taste changes, according to entertain. Add paprika. The rice and roasted onion.
       Then add celery, onion, basil, coriander, mint leaves, then take the prepared shrimp arranged on the plate beautifully. Pour the sauce on the shrimp and serve. Is it good to eat hors d'oeuvres or side dish.

Rice Mok Talay "intense taste the spices

"Mok" is a Thai restaurant menus. Often do you count steamed banana leaves until fragrant, flavorful spices, I was eating. Mok has made many people might think that simple. But for cooking. And people like to eat a "little chef" and the thought of doing that Mok is simple.
     
       The meals, we will invite everyone back to the menu. "Rice Mok Talay" to the recipe came from Mok Talay "Kwanykgaw the multiplier", which is easily applied to Mok. Steamed banana without a hassle. Fried food is bringing the flavors in the pan. I can taste the sea Mok eaten with steamed rice.
     
       For the ingredients are as follows: (for 2).
     
       Pepper 1 tablespoon red curry (buy online).
       1 egg.
       Shrimp, 5.
       5 pieces of squid.
       5 pieces of fish.
       1 cup coconut milk.
       Fish sauce 1 tsp.
       Sugar 1 tsp.
       5 basil leaves.
       Chinese cabbage, cut into a sheath.
       Red chili, chopped 2 tablets.
       2-3 kaffir lime leaves, torn.
     
       When preparing your ingredients ready. I begin to cook it. Start by putting the cream into the pan. With chili, curries and stir together until fragrant. Then add shrimp, squid and fish it. Season with fish sauce flavored with sugar and let it boil, then add cabbage to it. Put the eggs break into. Then took the lid off the pot, pan, wait for the eggs to dry. I put the basil leaves. Red chilli and kaffir lime leaves, as they regard the sea as a hot sweet and strong spices Mok. Eat with steamed rice. Zest to the stomach.