Ingredient
A dash of spaghetti.
1 cup finely chopped beef.
Water or chicken stock 1 / 3 cup.
2 tablespoons fish sauce.
Sugar 1 tsp.
2 cloves of garlic.
2 tablespoons oyster sauce.
Vegetable oil 1 ½ cups.
Crushed garlic is soft, the 3 tbsp.
Salt 1 tsp.
Pick the basil leaves satisfied.
Paprika to entertain.
Prepare the ingredients before they act out. Began to boil a large pot with water on high heat until boiling. Add salt, then add the spaghetti and boil down for about 10 minutes or until cooked through cold plate and set aside. I turned to minced meat by the pound drunk with enough garlic and crushed pepper. Dip in a bowl and set aside. Half the basil leaves fried in a pan of hot oil. Then scoop up and set aside.
Then add a pound of garlic and paprika, then fry the minced meat, water or stock and stir until cooked chicken breast seasoned with fish sauce, sugar, oyster sauce, then add the spaghetti and fry until cooked through. Add pepper, basil leaves and remaining soft enough to mash cooked. Spoon into bowls and sprinkle with the basil leaves shall be beautiful. And then take it pretty well.
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