I got to the "Crawfish Louis Garden

 The day before the family came to visit "little chef" with a big shrimp ago. Then I eat the most "little chef" has chosen to do something like spicy crawfish and piquant Thai herbs, vegetables and put them down as the "Crawfish Louis Park," which can easily take up a shrimp dish and then another menu.
     
       Ingredient
       60-10 a crawfish (by size).
       Parsley, chopped 3 leaves.
       Sliced ​​2 celery stalk.
       Onion, sliced ​​2 stalk.
       A basil plant.
       The mint leaves 1.
       1 tablespoon roasted rice.
       Lime juice, fish sauce, sugar, paprika, SOI (a spicy taste).
     
       When preparing the ingredients completely. I start by cleaning it thoroughly, peeled shrimp, cut back. I blanched and then cooked. Then mix the sauce with lime juice, fish sauce, sugar, taste changes, according to entertain. Add paprika. The rice and roasted onion.
       Then add celery, onion, basil, coriander, mint leaves, then take the prepared shrimp arranged on the plate beautifully. Pour the sauce on the shrimp and serve. Is it good to eat hors d'oeuvres or side dish.