Rice Mok Talay "intense taste the spices

"Mok" is a Thai restaurant menus. Often do you count steamed banana leaves until fragrant, flavorful spices, I was eating. Mok has made many people might think that simple. But for cooking. And people like to eat a "little chef" and the thought of doing that Mok is simple.
     
       The meals, we will invite everyone back to the menu. "Rice Mok Talay" to the recipe came from Mok Talay "Kwanykgaw the multiplier", which is easily applied to Mok. Steamed banana without a hassle. Fried food is bringing the flavors in the pan. I can taste the sea Mok eaten with steamed rice.
     
       For the ingredients are as follows: (for 2).
     
       Pepper 1 tablespoon red curry (buy online).
       1 egg.
       Shrimp, 5.
       5 pieces of squid.
       5 pieces of fish.
       1 cup coconut milk.
       Fish sauce 1 tsp.
       Sugar 1 tsp.
       5 basil leaves.
       Chinese cabbage, cut into a sheath.
       Red chili, chopped 2 tablets.
       2-3 kaffir lime leaves, torn.
     
       When preparing your ingredients ready. I begin to cook it. Start by putting the cream into the pan. With chili, curries and stir together until fragrant. Then add shrimp, squid and fish it. Season with fish sauce flavored with sugar and let it boil, then add cabbage to it. Put the eggs break into. Then took the lid off the pot, pan, wait for the eggs to dry. I put the basil leaves. Red chilli and kaffir lime leaves, as they regard the sea as a hot sweet and strong spices Mok. Eat with steamed rice. Zest to the stomach.