Chili Tofu

 



Tofu, soy products are rich in nutrients that the body has many interests such as art, the protein can reduce cholesterol in the blood. Prevent constipation. It also provides calcium as well. See the benefits of soybean meal like this, this "little chef" decided to make tofu with Thai cuisine menu. "Fried Tofu" if you want to know how they taste. I try to do the same.
     
       
Ingredient
       
White, soft tofu, 1 sheet.
       
Bean paste 1 tbsp.
       
Red onion, cut into seven heads.
       
Dried, cut into 6 large grain pellets.
       
3 cloves garlic, sliced.
       
Salt 1 tsp.
       
Sugar 1 tsp.
       
2-3 teaspoons of lemon juice.
       
Fresh vegetables such as beans, morning glory in Acacia.
       
Boiled vegetables such as carrots, pumpkin, gourd leaves.
     
       
Fully prepared to do it. Start by boiling the tofu in boiling water for about 10 minutes, then scoop up chopped into small pieces. Roasted peppers, shallots and garlic, then dry with medium heat until done. Pound the roasted ingredients to turn it all together thoroughly. Pound soft tofu, bean paste and put together again thoroughly. Season with sugar, salt and lemon juice, stir well, then dip in a bowl. Eaten with fresh or boiled vegetables, they are compatible as well.

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