Caramel custard with fruit

Desserts like "custard" and many of them may seem to be an expensive snack. And there seems to be a complicated process. But it's not really "little chef" I say, because today we have a formula to do this. "Caramel custard with fruit" that is easy to make. Visitors also are present. So that everyone can try it yourself at home. Do not waste time that I go into the kitchen to make it better.
     
       Mix custard
       4 cups milk.
       1 cup sugar.
       2 teaspoons vanilla powder.
       Eggs 6 eggs (yolks 4 egg whites to the yolk and only use 2 eggs).
       Fruit to taste.
     
       Caramel mixture.
       1 cup sugar.
       Water 1 / 4 cup.
     
       For how to start making caramel before. Bring sugar and water in a pot on low heat until sugar dissolves. Then reduce heat to simmer for about 50-10 minutes, until mixture is thick and sticky caramel. (Do not have any) and then raised to put in print across the bottom of the printer and leave the room.
     
       Then do the same custard. The milk powder and vanilla into a saucepan and heat just to boiling. I then set aside. Then break the eggs into a mixing bowl. Then add sugar and stir slowly pour milk mixture into the boiling mixture into the egg, then stir again. (But do not pour the milk into the eggs are cooked to stretch it out) and it contains a lot of secondary information with an eye bolt. The Pour into the prepared mold.
     
       After that, the print tray is placed in the high And pour boiling water into a pan of hot water to levels as high as the level of the ingredients in print. Then lift the entire tray in the oven the 180 ° C for 30-45 minutes, it is caramel custard and decorated with fruits like strawberries and kiwi. Or the like, and the fruit should be refrigerated before eating. The texture of the custard with the skin smooth and soft tongue.