If it comes to Hong Kong style Chinese food. I'm going to eat as many bars. But Hong Kong is a fast-food style, it would have to seek a little bit. As all "Crab Fried Rice Hong Kong" to "I was just" over the line graph and the La Salle.
Crab Fried Rice Hong Kong store. The Fast Food of Hong Kong. With Hong Kong style cuisine Fusion cuisine combines the flavors of Thailand and Hong Kong. It also has a taste of Thai food as well.
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 | | Crab Fried Rice Hong Kong |
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If it comes to this I have to try. Crab Fried Rice Hong Kong (50), the menu at the restaurant invented itself from a combination of crab fried rice, Thai Fried Rice Hong Kong. Jasmine rice is cooked and then fried with margarine. Add the kale, carrots, baby corn, pork sausage meat and eggs, try this dish are the aroma of rice mixed with eggs. The slightly sweet taste of sausage. Mellow the taste.
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 | | Crab Fried Rice |
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If you see the difference between Hong Kong fried rice, fried rice, fried rice, crab, crab must try (45) This dish is a Thai-style fried rice. The rice is fried with margarine as well. Then add the eggs, crab meat, onions and onion, this dish will taste different. The rich smell delicious as well. If I like it a little spicy. Add fish sauce, lemon pepper, and squeeze it a little at all.
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 | | Fried Noodles Hongkong |
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And this is another dish that I tasted the Fried Noodles Hongkong (50 baht) to the Hong Kong Noodle Stir-fry the shrimp, squid, mushrooms, carrots and kale will cook the eggs in a style similar to Hongkong. Fried Mee Sua with. It was delicious, full tongues. Ecrืeagecra men with deep lines as well.
The dishes taste better as well. Mixed with rice, Hongkong (85 baht) This dish is a large, deep-fried. Pour the water, then stir the soup with meat, fish, Dolly. New La Land mussels, shrimp, squid, chicken, pork, quail eggs, kale, carrots, mushrooms, onion, then add flour Hongkong to get a viscous water. Taste and aroma of the frame. Pour the water into the meat flavor. |
 | | Mixed with rice, Hongkong |
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The final sample dish is pork satay (฿ 50 sets of 10 trees), the court is a formula. The pork was marinated sirloin with cream and butter. In order to get the tender. When I bring the grill until done. The sauce is a mixture of cayenne pepper, curry, peanuts, coconut milk and palm sugar, tamarind water and eaten with a sour taste Aahad. Chim pork satay, coconut milk and aromatic flavor, soft texture. It was delicious, aromatic sauce well.
In addition to the feast that was. There are also many menus that I recommend, such as oysters, fried in the United Kingdom (85 baht), rice, crab curry recipe Hong Kong (50), rice vermicelli fried Mimosa Pork (45 baht) fried Thai dumplings frame (65 baht), which if Fast food is delicious and think Hongkong is the tongue. I was just shop "Crab Fried Rice Hong Kong".
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Shop "Crab Fried RiceHongkong" is located at 4 / 33 Road, Srinakarin Road, Bangna, Bangna, Bangkok Travel - Bangkok and turn onto. Rd. (Way to go City) straight until the intersection of La Salle. , Turn left. We are located on the left-hand corner. You can park your car in front. We offer Daily Discovery. (Delivery charge based on distance) to get out of the only pork satay. Open daily from 11.00-22.00 hrs (Closed on Mondays at 3 months), Tel. 08-1259-8000. |
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