Fake Burger King Whopper

1 sesame-seed hamburger bun
1/4 lb beef,Ground
1 ds salt
3 dill pickle,Slices
1 t catsup
4 onion rings
2 tomato,Slices
1/4 c lettuce,Chopped
1 T mayonnaise
Preheat a barbecue grill on high. Toast both halves of the bun,
facedown, in a hot skillet. Set aside. Form the beef into a thin patty
slightly larger than the bun. Lightly salt the hamburger patty and
cook on the barbecue grill for 2 to 3 minutes per side. Build the
burger in the following stacking order from the botom up: bottom bun,
hamburger patty, pickles, catsup, onion rings, tomatoes, lettuce,
mayonnaise, top bun.

Fake Almond Roca

1 c butter
1 c sugar
3 T water
1 t light corn syrup
1 c fine chop almonds,Toasted
1 c milk-chocolate chips
Melt the butter in a saucepan. Add the sugar, water, and corn syrup.
Cook the mixture over med. heat, stirring. When the sugar dissolves
and the mixture begins to boil, raise the heat and bring the mixture
to 290F degrees on a cooking thermometer. This is called the
soft-crack stage. It will be light brown in color, and syrup will
separate into threads that are not brittle when dribbled into cold
water. Quickly stir in 1/2 cup chopped almonds. Immediately pour the
mixture onto an ungreased baking sheet. Wait 2 or 3 minutes for the
candy surface to firm, then sprinkle on the chocolate chips. In a few
minutes, when the chips have softened, spread the chocolate evenly
over the surface. Sprinkle the remaining almonds over the melted
chocolate. When the chocolate hardens, crack the candy into pieces.
Store covered. VARIATIONS: To get a candy more like the Heath bar or
Hersheys Skor, follow the same directions above except omit step 9.

Entenmann's Fat-Free Chocolate Cupcakes

1 sm Jello cook and serve
Chocolate Pudding
1/2 c Non-fat dry milk powder
1 T Unsweetened Hershey's cocoa
1/2 c Sugar
1 c Self-rising flour
4 Egg whites,beat with
1 pn Salt in 1-1/2 qt bowl
1 t Vanilla
4 oz Applesauce
1/4 t Baking soda
In medium mixing bowl combine jello powder, dry milk, cocoa, sugar
and flour. Set aside. With electric mixer, beat alternately into the egg white
mixturea cup at a time with the vanilla, applesauce and baking soda, which
have been mixed together. Beat 2 minutes after last addition.
Divide batter equally between 12 paper-line cupcake wells.
Bake at 350 about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove.

Entenmann's Fat-Free Oatmeal Raisin Coookies

1 T molasses
3 raw egg whites
1 c dark raisins
1 1/2 t vanilla
1 c light brown sugar,packed
1 c granulated sugar
1/2 c non-fat dry milk powder
1/2 t cinnamon
1 1/2 t baking powder
2 1/2 c quaker brand quick-cooking
-rolled o,ats
1 c all-purpose flour
Put molasses, egg whites and raisins into blender and blend on high
speed just to mince but not to puree (about 5-10 seconds). Empty
mixture into medium mixing bowl. With mixer beat in on medium speed
each of the remaining ingredients, beating well after each addition,
adding both the oats and flour in small portions. Switch to mixing
spoon if dough becomes too stiff for mixer. Lightly spray cookie
sheet with Pam and wipe off excess lightly with paper towel; any
excess of the cookie sheet may burn while cookies are baking. You
need only a very light film of the Pam just to keep cookies from
sticking. Use 1 measuring teaspoonful of dough for each cookie and
place 2" apart on prepared cookie sheet. Bake in preheated 350 oven
6-8 minutes. Do not overbake. Cool on paper towels, removing from
cookie sheets carefully.

Entenmann's Fat-Free Oatmeal Raisin Cookies

1 tb molasses
3 raw egg whites
1 c dark raisins
1 1/2 ts vanilla
1 c light brown sugar -- packed
1 c granulated sugar
1/2 c non-fat dry milk powder
1/2 ts cinnamon
1 1/2 ts baking powder
2 1/2 c quaker brand quick-cooking
1 rolled oats
1 c all-purpose flour
Put molasses, egg whites and raisins into blender and blend on high
speed just to mince but not to puree (about 5-10 seconds). Empty
mixture into medium mixing bowl. With mixer beat in on medium speed
each of the remaining ingredients, beating well after each addition,
adding both the oats and flour in small portions. Switch to mixing
spoon if dough becomes too stiff for mixer. Lightly spray cookie
sheet with Pam and wipe off excess lightly with paper towel; any
excess of the cookie sheet may burn while cookies are baking. You
need only a very light film of the Pam just to keep cookies from
sticking. Use 1 measuring teaspoonful of dough for each cookie and
place 2" apart on prepared cookie sheet. Bake in preheated 350 oven
6-8 minutes. Do not overbake. Cool on paper towels, removing from
cookie sheets carefully.

Entenmann's Pound Cake

Entenmann's Pound Cake
1/2 lb Real butter (or margarine)
2 c Powdered sugar
3 lg Eggs
1 2/3 c Flour
1 T Lemon extract (or vanilla)
Preheat oven to 325.
Spray an 8-1/2" Pyrex loaf dish with Pam.
Cream butter with sugar on high speed of mixer for 5 minutes.
Add 1 egg and then a little flour, beating 2 minutes.
Add 2nd egg and half of remaining flour and beat 2 minutes.
Add 3rd egg, rest of flour and extract, beating 2 minutes.
Spread thick and creamy batter evenly in prepared loaf dish.
Bake 65 minutes or until tester inserted into center comes out clean.
Cool in baking dish on wire rack 30 minutes.
Remove from dish. Slice 1/2" thick.
If freezing, be sure to slice before freezing loaf. Thaw to use within
6 months.

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El Torito's Sweet Corn Cake

1/4 c butter,unsalted
2 T shortening
1/2 c masa harina
3 T cold water
10 oz frozen corn kernels,* See
-Note
3 T cornmeal
1/4 c sugar
2 T whipping cream
1/4 t baking powder
1/4 t salt
1) Whip butter and shortening in mixing bowl until fluffy and creamy.
Add masa harina gradually and mix thoroughly. Add water gradually,
mixing thoroughly.
2) Blend corn kernels until coarsley chopped. Stir into masa mixture.
3) Mix cornmeal, sugar, whipping cream, baking powder and salt in large
bowl. Add butter-masa mixture; mix until blended.
4) Pour masa mixture into 8" greased baking pan. Cover with foil
and bake at 350 degrees until corn cake is firm, 40 to 50 minutes.
Allow to stand at room temperature 15 minutes before cutting into
squares. Or use ice cream scoop to serve.
* or use canned cream corn

Elephant Stew

3 1/2 lb boneless elephant (or heel
-of)- boneless round beef roast
10 oz can of tomato soup
1 1/2 of-a-soup can of
-lambrusco wine,or sweet ve
1 pk onion soup mix
8 oz can of mushrooms,Drained
Cut the roast into serving size pieces to accommodate 4, perhaps 5
people. Arrange meat pieces in 2 1/2 qt. baking dish and combine
remaining ingredients. Pour over beef -- or elephant as you wish --
and seal in foil, or cover with a tight fitting lid. Bake at 375
degrees F. -- for 20 minutes. Reduce temperature at once to 275
degrees F. -- and let it bake undisturbed for 3 1/2 to 4 hours or
till meat is fork-tender. Serve with sliced buttered carrots, baked
potatoes and a tossed green salad for 4.

Entenmann's Apple Crumb Cake

1/3 c Butter
4 Granny Smith Apples
3/4 c Sugar
1 t Lemon peel
1/2 t Cinnamon
1/8 t Mace
1/3 c Currants
2 1/2 c Flour
3 T Sugar
1/2 t Salt
1 pk Active dry yeast
3/4 c Water
1/3 c Butter
1 Egg
1 t Lemon peel
3/4 c pecans,Chopped
6 T Flour
1/4 c Confectioner's sugar
3 T Butter
1/4 t Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2"
pieces. Add apples to butter and cook, stirring, 8 minutes until tender.
stir in suygar, peel, cinnamon, mace and currants.
Cook 15 minutes, stirring until thickened. Cool.
In large bowl, combine 1 cup flour, sugar,salt and yeast. In small
saucepan, combine water and butter. Heat on low flame until 120 F
Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel
and 3/4 cup flour. With mixer, beat 2 minutes. Add remaining flour,
stir in. Cover, let rest 20 minutes.
Grease 2 baking sheets. Place half the dough on well floured work
surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lengthwise
down center of the dough. Starting about 3/4" for filling, cut 1" wide
strips diagonally from filling to edges of dough. Alternately fold opposite
strips of dough at angles across filling. Fold ends over filling. Brush large
piece of waxed paper with vegetable oil. Loosely cover sheet. Top with
plastic wrap. Refrigerate 2 hours. Uncover, let stand at room temperature
10 minutes.
Preheat oven to 375 F. Combine rest of ingredients for topping. Sprinkle
over loaves. Bake 30-25 minutes until lightly browned. Remove from sheet.
Cool.

El Pollo Loco Flame-Broiled Chicken

2 c water
4 t salt
2 t pepper
1 clove garlic
1 t yellow food coloring
1 frying chicken --,Quartered
In a blender, combine the water, salt, pepper, garlic and food
coloring. Blend on high speed for 15 seconds. Marinate the chicken
in the liquid in a bowl or pan for 45 minutes. Turn and marinate for
30 minutes more. Preheat a clean barbecue to medium low grilling
heat. Cook the chicken on the open grill for 45 minutes to 1 hour, or
until the skin is golden brown and crispy. Be sure the flames are
not scorching the chicken, or the skin may turn black before the
center is done. Lower the heat if necessary. Turn the chicken often
as it cooks. Cut the chicken into 8 pieces, with a large, sharp
knife, cutting the breast in half and cutting the thighs from the
legs.

Banana-Caramel Shortcakes

Caramel Sauce:.
White sugar 1/2 cup.
Brown sugar 1/2 cup.
6 tablespoons butter.
Heavy or whipping cream 1/2 cup.

Components in the Shortcakes:.
Multi-purpose flour 1 1/3 cup.
Walnuts, finely chopped 1/4 cup.
Sugar 2 1/2 tbsp.
Baking powder 1 1/2 tsp.
Salt 1/4 tsp.
Heavy or whipping cream 1 cup.
2 ripe banana fruit.

Components in the Cream:.
Heavy or whipping cream 3/4 cup.
1 tablespoon sugar.
Vanilla 1/2 tsp.

Dressing, baked with chopped walnuts.
I made ​​the shortcake dough to it.
Preheat the oven to start at a temperature of about 200 ° C it.

Then to flour, chopped walnuts, sugar,.
Baking powder, salt and heavy cream together.

Beat at medium speed until the meat dough.

to dough (dough) molding and then spread on paper.
The spray oil already.
The size of the powder, the fact is that to me.
I do not have your size.
About 4-5 inches that you're beautiful.
The thickness is about 0.5 cm. I'm good.
Before removing from oven, sprinkle with a little icing sugar.

Bake for 15 minutes.
This depends on the thickness of the powder that you do.
Of simple food, cooked the yellow is not available.
Now, the kitchen was very sweet to me.
meat as cookies or shortcake biscuits.
On the outside but soft in a little bit here.

While waiting for dessert to cool down.
We also made ​​a part of my lip.
Start the heavy cream, sugar and vanilla.
Hitting them until mixture is creamy and soft.
I do not need to turn it into whipped cream.
Moment it is not my concept.

to caramel sauce in the microwave to warm.
Sauce for 15-20 seconds, it will not fail you.
Banana slices, caramel sauce and put it into the glasses.
I mix them together. Little bit here.
Banana is a pretty definitive.

The desserts are not together.
banana caramel shortcake >> >> cream.
Then do it again. But reduced it.
banana caramel shortcake >> >> cream.

Garnish with chopped roasted walnuts. I served it.
Do not forget the dessert together when people only.
You will get a taste of the shortcake with the frame.

El Pollo Loco Chicken

1 chicken -- cut pieces
1 w/skin
1 broiler basting sauce
1/3 c lemon juice
1/3 c lime juice
1/3 c canola (or vegetable oil)
1 t turmeric,Ground
1/2 t garlic salt
1/4 t black pepper
Briefly simmer the cut-up chicken in a deep-sided skillet, keeping
pieces in single layer without crowding them, until the meat appears
milky white and the juices run clear, no longer pink. Allow to cool
in the broth, uncovered, while you prepare the basting sauce. Arrange
the chicken pieces skin-side up on broiler pan in single layer and
baste with enough of mixture to evenly coat skin side. Turn and baste
other side. Turn again to skin side up and broil 6" from the heat,
brushing with additional sauce every few minutes until skin is really
crispy and golden brown, approximately 5 to 8 minutes for large
pieces. BASTING MIXTURE-Mix juices, oil, turmericc, salt and pepper.
This makes enough to baste nine pieces. .

Stir fried chicken with cashew nuts.

Ingredient

400 g chicken.
100 g of fried cashew nuts.
Cayenne pepper 3 grains.
The green onions 5.
1 tablespoon garlic.
2 tablespoons soy sauce.
2 tablespoons oyster sauce.
Salt 1 tsp.
1 onion head.
2 tablespoons oil.


How to do

1. Wash chicken and cut into thin slices, cut out around paprika, onion slices, washed, peeled onion, cut into short pieces, some glasses.
2. Heat oil in a pan. Setting fire to heat. Add the onion, garlic, fried chicken with cashew nuts, chilli, onion, Stir fried to combine.
3. Season with soy sauce, oyster sauce, salt, add onion, Stir fried and serve over the plate.
credit click

Eager Brand Sweetened Condensed Milk

1/4 c hot water
3/4 c sugar
1 1/4 c non fat dry milk
4 T soft butter
Directions: Put water and sugar in blender, blend 1 min. till sugar
is partially dissolved. Add dry milk, a little at a time till smooth.
Add butter, 1 T at a time, blending and scraping sides of blender
till mixture is smooth. Refrigerate at least 24 hrs before using to
allow to thicken. Keeps in refrigerator up to a month, and freezes
up to a year.
Makes 1 1/2 cups

Easy Cheesecake (Red Lobster)

10 oz Lorna Doone Cookies,crush
1/4 lb Butter,melted
1/4 c Sugar
1 Envelope Knox Unflavored
-Gelatin
Filling
16 oz Cream cheese,room temp
8 oz Sour cream
2 lg Eggs
2 T Butter
2 T Cornstarch
1 c Sugar
1 t Vanilla
cookie crumbs,Crushed
CRUST-Mix crumbs with butter, sugar and gelatin.
Pat out evenly over bottom of greased 9" springform pam.
Bake at 350 exactly 8 minutes.
FILLING-Beat with electric mixer cream cheese, sour cream, eggs,
butter, cornstarch, sugar and vanilla.
When the filling is perfectly smooth and creamy pour into crust.
Return to 350 oven and bake 30 to 35 minutes or until a knife inserted
comes out clean
Cool in pan on rack 20 minutes before releasing springform from the
cake.Cool another 20 minutes before cutting. Sprinkle top with cookie
crumbs.

El Pollo Loco (Pollo Asada)

1 c white wine vinegar
1 c olive oil
1/2 c white wine
1 oregano
1 thyme
1 salt
10 garlic,mince
1 1/2 t hot sauce
Mix all ingredients and marinate two whole chicken which have been
cut in half. Marinate several hours in refrigerator. Grill chickens
slowly until done.

Durkee's Famous Sauce

1/2 c cold water
4 T cornstarch
1/2 c plue 2 tb dark vinegar
2 T salt
1/2 c sugar
1 whole egg
4 T french's prepared mustard
4 T margarine -- tiny bits
Place all ingredients as listed in blender on high speed until
smooth (2 minutes). Transfer to top of double boiler and cook over gently
boiling water, stirring often for 12 to 15 minutes or until thickened
and smooth. Once more put mixture back through blender 30 seconds or
till smooth, using high speed. Refrigerate in covered container 24
hours before using. Keep refrigerated 3 months.

Dried Cornmeal Sourdough Starter, No Yeast

1 hand full of hops
2 qt water
4 spoonfuls of flour
1 spoonful of sugar
1 cornmeal
TO MAKE AND DRY STARTER:
Add 2 cups hops to 2 qts. of boiling water. Cook down to 1 quart or
less. Strain through a seive, return to heat and bring back to
boiling, turn off, and stir in 4 heaping tablespoons of flour, and 1
heaping tablespoon of sugar. Put in a non metal container, cover
with a dishtowel, and let stand overnight in a warm place while it
works. In the morning, mix with enough cornmeal to make small
biscuits. Let dry, store in a dry place.
To Use for biscuits: Dissolve dry biscuit in warm water, let stand
about a half hour to dissolve. Add 1 qt. flour, let it stand to rise
over night. Next morning add about another quart of flour and a
little salt to make a stiff dough, form into rolls and bake.

Three flavor grouper.

Ingredient

a big grouper
Red chillies - yellow
Lane 1 tablespoon garlic
2 tablespoons fish sauce
2 tablespoons tamarind juice
1 tablespoon sugar
Vegetable oil for frying fish, chicken and 1 cup
Signup in Shaanxi was cut into pieces 1/4 cup
2 kaffir lime leaves, shredded leaves

How do

Get the scoop on the scales of fish are cleaned, but I used to have stripes.
Mortar, pound to garlic, add the crushed pepper.
Heat oil in a saucepan and heat to heat. Fried fish, a yellow frame. Plate and set aside to drain.
Heat oil in a saucepan and heat to heat. I put on a pound. Add kaffir lime leaves, shredded, according to. Stir-fry until fragrant.
Season with fish sauce, sugar and tamarind concentrate. Then pour water on the fish. Signup and topped with a spicy and delicious.

Pineapple Rice

Ingredient

- Rice.

- Ham, cut into small squares.

- Diced carrots.

- Diced pineapple.

- Garlic, chopped

- Bell peppers, cut into small squares.

- Shredded.

- Raisins.

- Fish sauce, sugar, oil, cayenne pepper, onion, coriander

- Fresh fruit and meat cutters out.

How do

Heat oil in 1 pan and heat. The yellow is hot, add garlic and stir-fry the cooked ham.

2 Add carrots, raisins, bell peppers, seasoned with fish sauce, sugar, cayenne pepper, then taste.

3 Add the rice and stir to combine pineapple.

4 Spoon into the prepared pineapple. Sprinkle with shredded the oven for another 3-5 minutes.

5 Lift out and sprinkle with coriander.

Doubletree Hotel Chocolate Chip Cookies

Yield: 1 Servings
1/2 c rolled oats
2 1/4 c all-purpose flour
1 1/2 t baking soda
1 t salt
1/4 t cinnamon
1 c butter,softened (2 sticks)
3/4 c brown sugar,packed
3/4 c granulated sugar
1 1/2 t vanilla
1/2 t lemon juice
2 eggs
3 c semi-sweet chocolate chips
1 1/2 c walnuts,Chopped
1. Preheat oven to 350 degrees.
2. Grind oats in a food processor or blender until fine. Combine the ground oats
with the flour, baking soda, salt and cinnamon in a medium bowl.
3. Cream together the butter, sugars, vanilla, and lemon juice in another
medium bowl with an electric mixer. Add the eggs and mix until smooth.
4. Stir the dry mixture into the wet mixture and blend well. Add the chocolate
chips and nuts to the dough and mix by hand until ingredients are well
incorporated.
5. Spoon rounded 1/4-cup portions onto an ungreased cookie sheet. Place the
scoops about 2 inches apart. You don't need to press the dough flat. Bake for
16-18 minutes or until cookies are light brown and soft in the middle. Store in a
sealed container when cool to keep soft. For the best results, chill the dough
overnight in the refrigerator before baking the cookies.
Makes 20 cookies.

Drake's Devil Dogs

**Cake**
1 egg
1/2 c shortening
1 1/4 c granulated sugar
1 c milk
1 t vanilla
2 1/3 c all-purpose flour
1/2 c cocoa
1/2 t salt
1/2 t baking powder
**Filling**
2 c marshmallow creme,(1
-7-ounce jar)
1 c shortening
1/2 c powdered sugar
1/2 t vanilla
1/8 t salt
2 t very hot water
1. Preheat oven to 400 degrees.
2. In a medium bowl, blend together the egg, shortening and sugar with an
electric mixer. Continue beating while adding the milk and vanilla.
3. In another bowl sift together remaining ingredients -- flour, cocoa, salt and
baking powder.
4. Combine the dry ingredients with the wet ingredients and beat until smooth.
5. Spoon about a tablespoon of the batter in strips about 4 inches long and 1
inch wide on a lightly greased cookie sheet. Bake for 5-6 minutes or until
the cakes are done. Cool.
6. In another bowl combine the marshmallow creme, shortening, powdered
sugar and vanilla. Dissolve the 1/8 teaspoon of salt in the 2 teaspoons of very
hot water in a small bowl. Add this salt solution to the filling mixture and beat on
high speed with an electric mixer until the filling is smooth and fluffy.
7. When the cakes have cooled, spread about a tablespoon of filling on the face
of one cake and top it off with another cake. Repeat with the remaining
ingredients.
Makes 20-24 snack cakes.

Stir-fried broccoli topped with crab

Ingredient
Broccoli 8 to 10 flowers.
Cooked crab meat, sheep meat and 200 grams.
Manpo 1 tsp.
Egg whites 1/2 eggs.
3 cups of broth.
1 tablespoon flour.
A little salt.

How do

1. To broccoli blanched in hot water to keep vegetables crisp modest. Stir then season with salt water. Plate by plate.
2. The soup is hot, add the crab meat was cooked, taste the broth to boil an egg white and water-soluble starch to thicken a little.
3. Pour the vegetable broth Brockton choline to burn it. Serve topped with Manpo.

Brick Oven Mushroom And Turkey Cheese Sub

Brick Oven Mushroom And Turkey Cheese Sub
1 4 mushrooms --,Sliced
1 TB Butter
: Salt And Pepper
6 oz Roasted Turkey
1/4 c White Cheddar Dipping Sauce
7 Inch Baguette -- Sliced
2 oz Swiss Cheese -- Sliced
Preheat the oven to 450. Saute the mushroom slices in the butter.
Season with salt and pepper. Heat the roasted turkey breast in a
microwave until warm. Heat the white cheddar dipping sauce until
hot. Slice the baguette without cutting all the way through. Hinge
the bread open and spread some of the cheese sauce on the faces of
the bread. Load the turkey breast into the sliced baguette. Salt
and pepper it. Pour the remaining cheese sauce over the turkey.
Spread the mushrooms over the cheese sauce. Bake the open sandwich
for 4 minutes. Put the swiss cheese on top of the other ingredients
and bake for 2 minutes more. Slice the sandwich in half before
serving.

Dive! S'mores

Dive! S'mores
2 whole graham crackers,(4
-sections,not
--),Separated
two 1 1/2-ounce Hershey milk
- chocol
-- bars
16 lg marshmallows
2 T Hershey's chocolate syrup
-in squirt bottle
1. Preheat the broiler. Arrange the graham crackers side by side
on an oven-safe plate (such as ceramic). You can also use a baking sheet.
2. Stack the milk chocolate bars side by side on top of the graham crackers.
3. Arrange the marshmallows on the chcocolate in 4 rows -- 4 across, 4 down.
4. Broil the dessert on the middle rack for 1 to 3 minutes or until the
marshmallows turn light brown on top.
5. Remove the dessert from the oven. If you used a baking sheet, carefully
slide the dessert onto a serving plate. With the squirt bottle, immediately drizzle
the chocolate syrup over the marshmallows in a sweeping back-and-forth
motion. Drizzle the chocolate diagonally across the dessert one way, and then
the other, creating a cross-hatch pattern. Allow the chocolate to over-shoot the
dessert so that it creates a decorative pattern on the serving plate as
well. Serves 2-4.

Aloe vera cold juice.

Ingredient
1. aloe vera about 1 cup (250 grams).
2. 3 cup water.
3. 2-3 fresh pandan leaves.
4. Syrup or honey 1 tsp.


How do
1. To form a large clump at the bottom of a leaf that is used because it provides little more than Jelly. Peel off the green. Wash-out tires. Take off the container or glass, fire-resistant coating.

2. Add about 3 cups water to a boil with medium heat.
3. During the jelly cooked. 2-3 pandan leaves and fresh juice with warm water and then the alley and the water about a half cup of fresh pandan leaves.

4. When cooked, aloe vera gel. The gel was a lap down, cut into small pieces and then put into a blender with fresh water and pandan leaves. Ngmsuk cup. And about half cup of ice crystals. I may add a tablespoon of syrup.

5. Blender all the ingredients together, serve immediately.

Aloe latex is hazard for pregnant women. Women during the menstrual cycle. People with hemorrhoids. An allergic reaction.

Miso soup

Ingredients

1. Soft white tofu.

2. Miso paste instant.

3. dry seaweed.

4. Carrot slices.

How do

1. Heat water until boiling. To put the tofu.

2. Wait until the tofu rising again. Then add miso paste. Stir until dissolved miso paste.

3. Add sliced ​​carrots. Followed by the algae. Wait until the water boils it down again.

Di Saronno Amaretto

1 c water
1 c granulated sugar
1/2 c brown sugar
2 c 80-proof vodka
2 T almond extract
2 t vanilla
1. Combine water and sugars in a saucepan over medium heat.
2. Heat until boiling, and all sugar is dissolved. Remove from heat and let
mixture cool for about 10 minutes.
3. Add vodka, almond extract and vanilla. Store in a sealed bottle.
Makes 3 cups.

Dent-Knees Chicken Fried Steak

4 steaks,Cubed
1 corn oil
1 season salt
2 T or 3 lambrusco's red wine --
1 or
1 juice
2 c bisquick
1/4 lb butter (or margarine --)
1 melted
1/3 c cooking oil
1 season salt and pepper
The night before, put the steaks in a dish in single layers. Wipe
them on both sides with an even coating of corn oil. Dust them on
both sides with a generous amount of season salt. Drizzle each steak
with wine or juice. Seal the dish in doubled foil or plastic wrap and
refrigerate it for about 24 hours prior to preparing the final dish.
Remove the steaks from the fridge and coat both sides well in the
bisquik mix. Combine the butter with the oil in a large skillet until
melted. Brown both sides of each steak, till crispy. Transfer right
back to the same baking dish and seal in foil. Bake at 375 about 30
minutes.

Dent Knee's Cheese Soup

Dent Knee's Cheese Soup
Yield: 4 Servings
4 T butter (or margarine)
10 oz cream of chicken soup
10 oz cream of celery soup
1/2 soup can kraft's mayonnaise
1 jar cheese whiz -- (8
1 ounces)
1 cn chicken broth -- (14
1 ounces)
1 salt and pepper
Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan,
stirring constantly over medium heat, until smooth. Stir in broth and
season to taste with salt and pepper. Stir occasionally until piping
hot - but do not let it boil. Do not freeze because of the mayo. Use
within a week.