Yield > 6
Servings
Keys : Desserts Nuts Italian Italy European Mediterranean
Ingredients :
3 x Eggs
3 oz (3/4 cup) all purpose flour
2 cup Milk
4 oz (1/2 cup) sugar
6 oz (3/4 cup) ground almonds
Method :
• You will need 2 bowls, a saucepan, and a baking dish.
Beat the eggs together. Mix the flour with a little of the milk,
and then stir into the rest of the milk and the beaten eggs.
Cook the mixture over low heat like a custard, whisking
steadily and adding the sugar and the almonds little by little.
When thick, remove from the heat and pour into an oiled
baking dish. When it is cold, cut into squares like Turkish
delight. Serve as a special treat for holidays.
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