Peaches in Sweet Glaze

Ingredients
• 1 1/2 lb (750 g) peaches
• 2 tbsp (50 g) honey
• 10 tbsp (100 g) sugar or to taste
Directions
1.Halve the peaches and remove the pits. Place in a heat-proof bowl and steam until
tender and cooked through. Peel and cut each half again. Let cool.
2.Bring 5 cups (1,250 ml) of water to a boil. Stir in the sugar and honey and boil
until the syrup thickens. Pour over the peaches, let cool slightly, and sever.