Tangerine Duff

Ingredients
• 3 tangerines
• 5 tsp cornstarch (corn flour) dissolved in 5 tsp water
• 7 tsp (100 g) sugar
• 2 oz (50 g) haw jelly, diced
Directions
1.Peel the tangerines and divide into sections. Remove the strings and seeds and cut
into 1/2 inch (1 cm) dice. Set aside.
2.Pour 5 cups (1,250 ml) of water into a saucepan. Add the sugar and bring to a boil.
Skim off the foam. Add the cornstarch and cook, stirring, until slightly thickened.
Stir in the tangerines. Pour into individual bowls and sprinkle with the diced haw
jelly.