Ingredients
• 1/4 cup red lentils
• 1/2 green capsicum, diced
• 1 cup hot chicken stock
• 1/2 small onion, diced
• 1/4 head cauliflower, cut into small pieces
• 1/2 cup sultanas
• 1 grated carrot
• 1 1/4 cups tomato puree
• 1 tspn curry powder
Directions
Microwave lentils and stock in covered bowl for 5 minutes, stirring after 3 minutes (or cook classically). Add the vegetables and sultanas. Stir throught he tomato puree and curry powder. Cook on 100% power for 8 minutes, or on stove top for 30 minutes. Allow to stand for 3 minutes before serving with herbed rice.
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