Makes 1/3 Cup
Serve as a spicy dip for any of the dumpling recipes. First you will feel it in your nose,
then your eyes and finally it will go straight to the top of your head.
Ingredients
• 6 tablespoons hot mustard powder
• 6 tablespoons water
• 1 teaspoon distilled white vinegar
• 1 teaspoon oriental sesame oil
Directions
1. Combine the mustard powder and water in a small bowl and mix until smooth. Let
the mixture stand for 1 minute.
2. Stir in the vinegar and sesame oil. Pour the mixture into a clean jar and cover. Store
in the refrigerator for up to 3 or 4 weeks.
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