Creamy Baihe

Ingredients
• 14 oz (400 g) fresh Baihe, a plant related to the lily family; the dried white
petals are eaten
• 7 oz (200 ml) milk
• 5 tbsp (75 g) sugar
• 2 tsp sesame oil
• 2 tbsp cornstarch (corn-flour) dissolved in 2 tbsp water
Directions
1.Break the flower petals off the stems and wash. Blanch the petals twice in boiling
water and drain.
2.Pour the milk into a wok and add the sugar, sesame oil, flower petals, and
cornstarch. Heat the wok, bring to a boil and stir for several times and remove. The
cooking must be done quickly and carefully to prevent the dish from sticking to the
wok.