Ingredients
• 1/4 cup vegetable stock
• 1/2 cup light soy sauce
• 1 tablespoon rice wine or dry sherry
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon sugar or honey
• 1 teaspoon hot oil
Directions
Combine the ingredients in a small boil. Stir to dissolve the sugar, then cover and
refrigerate until serving.
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