Ingredients
• 2 tablespoons of peanut oil
• 2 tablespoons of shredded garlic (use a mincer)
• a little ginger if you prefer as well
• 3 tablespoons of oyster sauce
• 1/2 cup of chicken stock or canned broth
Directions
Heat a wok or frying pan over high heat until it is hot. Add the oil and wait until it is smoking, add the garlic and ginger and leave for a minute or so. Then add the oyster sauce and stock simmering for another few minutes. Pour over your favorite fried rice or rice and meat dish.
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