"D 'EIFFEL" delicious traditional French cuisine in Thailand.

ASTV online by October 13, 2554 12:22 am

D 'EIFFEL        Although a trip to watch the "Eiffel Tower" of the real France. Will be difficult for "crawling skin" because of the budget for the trip to be exceedingly rare.               But if it really is to try a taste. "French" is not difficult for us. Because in Thailand there are many shops selling French food. And I do not have the original authentic French food to taste like. I have to fly to the place that it is.               Like on this hand, we do not need to fly as far as France, but I ran into at Salaya, Nakhon Pathom was the delicious taste of the French tongue, to the shop, "D 'EIFFEL" (The Eiffel). that may not have the luxury of big. Town just two booths of the Crown Property Bureau. The shop owner is you, red is decorated with beautiful lakes Mahasawat put on clean white. Airy room. I sat in the cool air. There is a table and sit outside with the wind.

inside D’ EIFFEL        French cuisine at this restaurant. I must say that it is authentic traditional French recipes. The raw ingredients are imported from France. And has been prepared by the chef, who is your wife's red. Who are skilled in cooking, fashion, France has made ​​the original version. And the rich taste of French cuisine to choose from at reasonable prices as you think. Because I intend to do a French restaurant and neighbors to experience the flavor. Has a comfortable existence.               French menu boasts of a menu to choose from a wide range of taste. When it comes to food as a way to serve bread at the store itself is a hot to warm the stomach, called gastric juice before eating. Then order the tasting menu, which is the advice that if you do this, you should avoid. You have to try to get a taste of several menu together.

Mushroom soup        First, I recommend the mushroom soup (70 baht) served hot. Fragrant in taste. We used to cook with butter, garlic, mushrooms, onions and potatoes and bring the soup, mushroom soup, and blend thoroughly homogeneous. Put the meat with mushrooms. Serve with fresh cream for a bit longer. Taste the puree smooth taste, soft texture and the smell of mushrooms.

Shrimp soup        This was followed by a soup, a shrimp soup (70 baht) through the ground along with it แchb๊wi shrimp shrimp Fry the onion with olive oil and the shrimp. Then transferred to the boil and cook with water from the shrimp stock. Add brandy and herbs cooked French stew cooked everything together until blended, then bring them along with the shrimp and fresh cream when serving. Taste the soup, shrimp hot. Shrimp smell in the nose. It's delicious meat puree.

foie gras        The tasting menu features dishes from goose liver (650 baht), which should not be missed in every way Do not use goose liver grade I slide a piece of France. Then fried with olive oil. The deer-in sauces, seasonings, simmer the stew with red wine sauce on the goose liver. All served with Rocket Salad and fried apples, peaches in syrup. Bread and crackers. I would eat the goose liver, thanks to his taste for meat, goose liver and a little outside the box. Meat sauce, sweet silky soft wet tongue.

Stew beef tongue.        Stew beef tongue (180 baht) is one of the best sellers. The tongue is a calf that is especially well. I stewed with spices. With charcoal for more than half stewed until tender ox tongue. Then slide it into pieces, topped with red wine sauce that was cooked up by the shop. Stew beef tongue, the taste is very soft and almost melt in your mouth and onion sauce to taste. Fried cheese with spinach and mashed potato to eat the same.

Dolly, baked fish and cheese spinach.        And if anyone likes to eat fish is recommended. Dolly, fish, spinach, baked with cheese (180 USD), Dolly is a great piece of fish to be steamed until cooked. Then there is the steamed spinach, cooked, seasoned butter, fresh cream and fresh spices. The advantage on the fish and sprinkle with cheese and baked. Serve it hot. I eat meat, fish, soft aroma, smooth taste with spinach. And a pair of side dishes to eat boiled vegetables, and it is the good Dr..

Grilled lamb ribs.       I must not miss this menu is grilled lamb ribs (690 USD), through the ribs of lamb marinated in spices, Australia, France, and brought a lot of the grill served with fried mushrooms, add the bacon. Stir-fried spinach with garlic. With mint sauce and mustard to make. Cut a piece of mutton, lamb and soft mouth to chew chewing sticky mouth. I did not smell musty. Taste the marinade permeate the meat taste really intense.

Julie Cherry Berry.        End it with dessert. Julie Cherry Berry (120 baht) to the frame with cherry brandy and sugar, red wine, vodka, and frames a bit viscous. Serve with vanilla ice cream and light whipping cream, a little bit. I already feel a little sweet and sour. Of cherries and ice cold. I watch my mouth.                Menus were presented this as the dishes that should not have to be ordered to serve together and to the other, such as scallops, baked with cheese (350 baht), shrimp, baked cheese (240 baht) shrimp. black pepper (240 baht) duck orange sauce (250 baht) and assorted menu is traditional French gourmet taste, taste into each other at "D 'EIFFEL" this.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *              "D 'EIFFEL" (The Eiffel) is located at 135/345 Soi Salaya Salaya 7 (Bath Road. Kasikorn Thai), Nakhon Pathom trip if you come from. Boromratchonnee to run straight to the Buddha. line 4 will be signs to the bridge to the photo. Phuttamonthon 4, then return the car and left. Go straight to the left. Pavilion of the Soi 7 points with a path. All rights reserved. Turn into the alley you will see four separate small, turn right and go straight to the store about 150 m. The Eiffel is right. Parking or parking in front alley. Open Tue - Sun (Closed Monday) 11:00 to 23:00 am The kitchen closes at 22:00 pm It was suggested that I should call. To reserve a table before calling. 0-2800-2095, 08-6898-1297.

"Barn @ 36" of the great barns.

ASTV online by October 20, 2554 15:35 am

Barn @ 36. Airy sitting room.        The heart of Bangkok. The Soi Sukhumvit 36 ​​is a large barn is located.                But do not be surprised that the barn Ekebkgaw where it is located in Soi Sukhumvit 36​​, because the barn is "crawling skin" are talking about this fact is that all large food called "Barn @ 36" (the action. the thirty-six) is a restaurant where I sit. Decorated like a barn-style resort that combines natural and semi-western. Comfort together perfectly. Meet the concept of the store where it is. Naklag Sukhumvit Hospital.

We sat in the desk space is airy and comfortable. Natural air cool. They also offer air. And a small part. I like to choose from. There is also a musician playing live music to listen to every day. There is also a folk song Country and pop from 19:30 to 21:00 am I listen to music and food. I really enjoy it with me.                The food at this restaurant is the steakhouse. Has brought a great steak house, steak seasoning from Bonanza Khao Yai is the steak, eat steak dishes are replete with a collection of content. Includes a menu with the name of the restaurant Zhang and traditional Thai food, although it contains. Menu is not extensive, it has to come to taste.

The rice noodles.        Dishes for the menu you want to taste it to get it. The rice noodles (80 baht) to the Features of the shop, but are sold only during the day from 11:00 to 15:00 is similar to the noodles until noodles with a mixture of Thai herbs, which do come up with a formula. into their own style. There are many things to put in a bowl with the pork, soft chew. Pork liver soft chew. Stewed pork liver of polar Enืgaepืeai soft. The ball bounced pig chewing mouth. The onion soup is a sweet mellow spice. It is a pork soup to a boil, simmer with the herbs. The line is a thin one. (The way that the Vietnam) is a delicious chewy mouth to eat it.

Baked bread with cheese.        Then the tasting menu with delicious and good to eat is bread, cheese (180 baht) is a French bread shop are specially ordered to be cut into pieces and then painted with him. Flights to Moscow in April Arellano, cheese and cheese Then put into the oven. Serve it hot. I can smell the aroma of cheese. Gently into the nose, soft and juicy to eat biscuits, cheese, oil and other non-meat taste like taste like a different species.

Smoked sausage.        I feel like I need to eat sausage menu. Smoked sausage (120 baht), sausages, steak recipe from his head. We made ​​a special order. It is pure pork sausage. That has been smoked and then grilled it. I like my mouth is. Beef, pork sausage that has the taste of cum. I bounced my mouth and chew it.

salted fish & ham.Spaghetti          And they eat what you want on the menu line. Spaghetti, ham and salted fish + (280 ฿), through the salted fish are specially selected to be frozen before baking with olive oil. The salted fish and meat and stir thoroughly to mash them up with a spaghetti Along with the ham. It was a tongue tasting the spaghetti in salted fish flavor, aroma and texture of soft water. Not compatible with the ham taste better.

Seafood Spaghetti       Spaghetti and seafood (280 baht) is another dish that my line. We put the spaghetti in a sauce with olive oil. Put the chilli, fresh salmon, shrimp, squid and mussels. Line of winding spaghetti into your mouth, chewing a soft bounce off the spicy taste a little bit. Into the sea at a very genuine.

New York steak.        I do not miss the taste of the steak dishes, the menu is outstanding. New York steak (380 baht), a beefsteak. The Beef Rib Eye marinated in special spices. Specially formulated oil and marinate for longer than 2 weeks prior to the grill. Serve with a side of corn and butter. Cooked rice and stir to mix with olive oil, carrots and bell pepper. Chewing a piece of fillet steak, soft sweet spices Hnab mouth and taste fermented. Permeate the meat taste really delicious.

Barn Coffee.        In addition, there are also other outstanding dish. That I try to enjoy it like a steak T-bone a piece of 1 kilogram (1,800) Foie Gras Cherry Sauce (900 baht), Sir Lloyd dip Hon (380 baht), Tom Kha Pla Salid (180 baht), etc., including a coffee machine. and drink. And homemade ice cream and bakery sales. This is part of the Barn Coffee drink menu that I recommend as Barnyen (75 baht) iced tea (15 baht), the cake was chocolate, almonds (95 baht), strawberry cheese cake (. 95 baht).

Barn Coffee        If I was not hungry any Eaaepenwea friendly. Then passed to the left. Sukhumvit 36 ​​is strongly recommended that I put up a good appetite with a variety of food at the store "Barn @ 36" at a theater like atmosphere in Naklag I sit comfortably.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *              All "Barn @ 36" is located at 67 Soi Sukhumvit 36​​, Sukhumvit Road Klongtoey Bangkok Thailand trip I was taking. Sukhumvit. Right to left. Sukhumvit Soi 36 comes into the shop and Barn @ 36. On the left side. There is clear signage at the store is open daily from 11:00 to 23:00 at the party, both in and out of place with the call. 0-2258-5937, 0-2260-4292, 08-6328-8989.

"KOI" a delicious taste of Japanese style, California.

ASTV online by November 17, 2554 13:23 am

inside the restaurant "KOI".        "Japanese food" is one of the nation's food. Thai food in taste and looks like a beautiful and fresh. Most often it is applied and authentic Japanese food.                However, on this hand, "took it" will take fans to try authentic Japanese food Japanese call a style that is interesting. By asking him to do "KOI" (I love that), here is a California-style Japanese restaurant. LA debut at the Los Angeles Los Angeles, California. The United States. And has been very popular. KOI has been launched in New York and Las Vegas at a later time. And the KOI Bangkok's shop is located in Soi Sukhumvit 20 for over 5 years.

VIP zone       All "KOI" in Thailand to design Asian style decorating. The sleek, modern look with shades of tan. And disguise it with romance. Surrounded by a garden of tranquility. Have privacy. You can sit in many zones as you like. The zones in the park. It is equipped with a glass table and desk, comfortable sofas and a dining table, a chef to cook with. Level 2 is a section of the VIP room service as well.The food at the Japanese KOI flavored with a touch of California style. A blend of eastern style. With western style perfectly. And it is still a Japanese flavor to the food. The appearance of the food ingredients and create a menu that has the unique quality of imported raw materials and cooked fresh every day. And the KOI retain the same unique world-wide. Made from the same virtual kitchen.

Grilled Mixed Sea Food Salad        Recipes to try to enjoy it a lot. In this meal, we offer outstanding dish of the week if I need to eat. There are many things to the menu.                Start with the first menu Grilled Mixed Sea Food Salad (580 baht + +) is a new menu to eat it. It is a fresh salad. The Japanese radish, cucumber, red onion slide, slide, tomatoes, bell peppers, red color slides. Mixed seafood with many assassinations monster with fresh mussels, fish, squid, sea shells, white meat and topped with a salad dressing recipe of the restaurant. Crisp lettuce, crunchy skin with the fresh seafood. Dressing and delicious taste.

Yellowtail Fusion Soy Yuzu & Truffle Oil       Next is the Yellowtail Fusion Soy Yuzu & Truffle Oil (550 baht + +) is a slice of meat, fish, sea Yellowtail slices. Then topped with Truffle Oil and Soy Yuzu sauce on the meat, fish and onion with a sweet pepper. Take time to eat the fish with pepper and onion with it. Can feel the tenderness of the meat with the sweetness of fresh fish. The sour taste of the sauce out a little bit. Harmony with the taste of fish. Onion and pepper possible. It also has a Japanese seaweed salad to eat in as well.

Tuna Tartar on Crispy Wontons        Next, the Tuna Tartar on Crispy Wontons (380 baht + +) I like eating meat, tuna, cut into dice. And meat, avocado, cut into dice. Mix with eggs, shrimp and spicy mayonnaise. Put it on a piece of litter, deep-fried. Tasting and chewing crunchy crispy wonton Krgwm the plate with meat, fish and soft colors. Avocado flesh soft. The sauce tastes a little spicy mayonnaise, relish.

Creamy Rock Shrimp Tempura        I like to eat shrimp to order this menu Creamy Rock Shrimp Tempura (420 baht + +) is deep-fried shrimps in flour, then dip topped with Spicy Sauce recipe of the restaurant. Eat shrimp, full mouth, chewing texture to the outside, soft, juicy sauce Spicy round. My favorite lullaby.

Kappa Roll        Then the tasting menu Kappa Roll (420 baht + +) is stuffed with crab, cucumber, fresh, soft inside. Mix crab, mayonnaise, eggs, vegetables, shrimp, seaweed salad, avocado wrap, roll into a roll and cut it into pieces. Eaten with fish sauce to taste specialties of the restaurant. The delicious taste that the cucumbers, crunchy with a soft shell crab and various fillings. Inside and eel sauce balanced well.

KOI Dragon Roll        I eat Koi Dragon Roll (580 baht + +) in the eel, cucumber, crab stuffed with a mixture of mayonnaise. Deep fried shrimp tempura, avocado. The Japanese rice wrapped with seaweed and a Japanese deep-fried tempura cake mix and sprinkle with sesame seeds. Topped with eel sauce and sprinkle with white sesame seeds. Author dish with chilli sauce. Chewing the delicious taste and feel the crispness in crunchy and soft, with soft Japanese rice and various fillings blended with spicy sauce taste good.

Grilled Imported Rack of Lamb        New "crawling skin" of your Grilled Imported Rack of Lamb (1,100 Baht + +) is the rib lamb from Australia, salt and pepper prior to the grill until the meat is cooked and the sauce Spicy Teriyaki. Sprinkle with white sesame and onion. Serve with mashed potatoes. Slice the lamb into a soft, sticky mouth, chewing mouth Hnab taste delicious sauce. Curse it does not smell sheep.               Although there are several menu on the menu. But there are other notable dish. That I eat more, such as Crispy Rice Topped with Spicy Tuna (420 baht + +) Salmon Carpaccio Black Truffle & Ponzu (600 baht + +) Shrimp Dynamite on California Roll (580 baht + +) Miso Bronzed Black Cod Medley of Vegetables (780. Baht + +) Imported Angus Tenderloin Tepan Style with Teriyaki Sauce (1,200 Baht + +) Crispy Fillo Baklava Style (190 baht + +) and other goodies the Japanese style of California at the restaurant "KOI" proud to make it taste the same. own

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *              "KOI" is located at 26 Soi Sukhumvit 20, Klong Toey, Bangkok,Thailand, Sukhumvit Road, the trip if you come from the far left. Sukhumvit Soi 20 and then straight into the KOI restaurant located on the right. There is clear signage. The Parking Valet Parking service is open daily from 18:00 to 23:30 am It was suggested that I should call. To reserve a table before calling. 0-2258-1590 or visit for more information. www.koirestaurantbkk.com and Facebook: http:www.facebook.com/koirestaurantbkk. And if you come to eat at KOI that I read from the web manager. Shop 25% discount (food only).