 | | D 'EIFFEL |
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Although a trip to watch the "Eiffel Tower" of the real France. Will be difficult for "crawling skin" because of the budget for the trip to be exceedingly rare.
But if it really is to try a taste. "French" is not difficult for us. Because in Thailand there are many shops selling French food. And I do not have the original authentic French food to taste like. I have to fly to the place that it is.
Like on this hand, we do not need to fly as far as France, but I ran into at Salaya, Nakhon Pathom was the delicious taste of the French tongue, to the shop, "D 'EIFFEL" (The Eiffel). that may not have the luxury of big. Town just two booths of the Crown Property Bureau. The shop owner is you, red is decorated with beautiful lakes Mahasawat put on clean white. Airy room. I sat in the cool air. There is a table and sit outside with the wind.
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 | | inside D’ EIFFEL |
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French cuisine at this restaurant. I must say that it is authentic traditional French recipes. The raw ingredients are imported from France. And has been prepared by the chef, who is your wife's red. Who are skilled in cooking, fashion, France has made the original version. And the rich taste of French cuisine to choose from at reasonable prices as you think. Because I intend to do a French restaurant and neighbors to experience the flavor. Has a comfortable existence.
French menu boasts of a menu to choose from a wide range of taste. When it comes to food as a way to serve bread at the store itself is a hot to warm the stomach, called gastric juice before eating. Then order the tasting menu, which is the advice that if you do this, you should avoid. You have to try to get a taste of several menu together. |
 | | Mushroom soup |
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First, I recommend the mushroom soup (70 baht) served hot. Fragrant in taste. We used to cook with butter, garlic, mushrooms, onions and potatoes and bring the soup, mushroom soup, and blend thoroughly homogeneous. Put the meat with mushrooms. Serve with fresh cream for a bit longer. Taste the puree smooth taste, soft texture and the smell of mushrooms.
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 | | Shrimp soup |
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This was followed by a soup, a shrimp soup (70 baht) through the ground along with it แchb๊wi shrimp shrimp Fry the onion with olive oil and the shrimp. Then transferred to the boil and cook with water from the shrimp stock. Add brandy and herbs cooked French stew cooked everything together until blended, then bring them along with the shrimp and fresh cream when serving. Taste the soup, shrimp hot. Shrimp smell in the nose. It's delicious meat puree.
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 | | foie gras |
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The tasting menu features dishes from goose liver (650 baht), which should not be missed in every way Do not use goose liver grade I slide a piece of France. Then fried with olive oil. The deer-in sauces, seasonings, simmer the stew with red wine sauce on the goose liver. All served with Rocket Salad and fried apples, peaches in syrup. Bread and crackers. I would eat the goose liver, thanks to his taste for meat, goose liver and a little outside the box. Meat sauce, sweet silky soft wet tongue.
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 | | Stew beef tongue. |
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Stew beef tongue (180 baht) is one of the best sellers. The tongue is a calf that is especially well. I stewed with spices. With charcoal for more than half stewed until tender ox tongue. Then slide it into pieces, topped with red wine sauce that was cooked up by the shop. Stew beef tongue, the taste is very soft and almost melt in your mouth and onion sauce to taste. Fried cheese with spinach and mashed potato to eat the same.
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 | | Dolly, baked fish and cheese spinach. |
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And if anyone likes to eat fish is recommended. Dolly, fish, spinach, baked with cheese (180 USD), Dolly is a great piece of fish to be steamed until cooked. Then there is the steamed spinach, cooked, seasoned butter, fresh cream and fresh spices. The advantage on the fish and sprinkle with cheese and baked. Serve it hot. I eat meat, fish, soft aroma, smooth taste with spinach. And a pair of side dishes to eat boiled vegetables, and it is the good Dr..
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 | | Grilled lamb ribs. |
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I must not miss this menu is grilled lamb ribs (690 USD), through the ribs of lamb marinated in spices, Australia, France, and brought a lot of the grill served with fried mushrooms, add the bacon. Stir-fried spinach with garlic. With mint sauce and mustard to make. Cut a piece of mutton, lamb and soft mouth to chew chewing sticky mouth. I did not smell musty. Taste the marinade permeate the meat taste really intense.
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 | | Julie Cherry Berry. |
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End it with dessert. Julie Cherry Berry (120 baht) to the frame with cherry brandy and sugar, red wine, vodka, and frames a bit viscous. Serve with vanilla ice cream and light whipping cream, a little bit. I already feel a little sweet and sour. Of cherries and ice cold. I watch my mouth.
Menus were presented this as the dishes that should not have to be ordered to serve together and to the other, such as scallops, baked with cheese (350 baht), shrimp, baked cheese (240 baht) shrimp. black pepper (240 baht) duck orange sauce (250 baht) and assorted menu is traditional French gourmet taste, taste into each other at "D 'EIFFEL" this. |
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"D 'EIFFEL" (The Eiffel) is located at 135/345 Soi Salaya Salaya 7 (Bath Road. Kasikorn Thai), Nakhon Pathom trip if you come from. Boromratchonnee to run straight to the Buddha. line 4 will be signs to the bridge to the photo. Phuttamonthon 4, then return the car and left. Go straight to the left. Pavilion of the Soi 7 points with a path. All rights reserved. Turn into the alley you will see four separate small, turn right and go straight to the store about 150 m. The Eiffel is right. Parking or parking in front alley. Open Tue - Sun (Closed Monday) 11:00 to 23:00 am The kitchen closes at 22:00 pm It was suggested that I should call. To reserve a table before calling. 0-2800-2095, 08-6898-1297. |
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